Mixing Beer And Gin: A Match Made In Heaven?

Beer and gin can be mixed into one drink, and there are several cocktail recipes that combine the two. One example is the Foghorn, a classic cocktail made famous by New York City's Waldorf Astoria hotel. It combines gin and ginger beer, and fans of the vodka-based Moscow Mule will find it familiar. Another cocktail, the Beer's Knees, mixes Pilsner beer, gin, honey, and lemon. The Vitamin C Brew, meanwhile, combines beer, gin, and orange juice.

The Foghorn cocktail: gin and ginger beer

The Foghorn cocktail is a refreshing blend of gin, lime juice, and ginger beer. It is a gin-based variation of the classic Moscow Mule, which is vodka-based. The Foghorn was made famous by New York City's Waldorf Astoria hotel. It is a simple mixed drink that brings gin and ginger beer together. The gin's botanical notes harmonize with the lime's acidity and the spicy kick of ginger beer.

Ingredients:

• 2 ounces of Old Tom or London dry gin
• 1/2 ounce of freshly squeezed lime juice
• 4 ounces of ginger beer or ginger ale
• Lime wedge, for garnish

Directions:

• Pour the gin and lime juice into an ice-filled old-fashioned glass.
• Top with ginger beer or ginger ale.
• Stir gently.
• Garnish with a lime wedge.
• Serve and enjoy!

The Foghorn cocktail is a great way to enjoy the flavours of Old Tom gin and ginger. The recipe is quite flexible, and you can adjust the ingredients to your taste preferences. For example, if you prefer a milder drink, you can use ginger ale instead of ginger beer, or try using a London dry gin like Beefeater instead of Old Tom.

The Foghorn is a simple and refreshing cocktail that is perfect for those who enjoy the combination of gin and ginger. It is a great choice for those looking for an easy-to-make drink with a complex and unique flavour profile.

The French 75: gin, lemon juice, champagne/sparkling wine

The French 75 is a classic cocktail that combines gin, lemon juice, and sparkling wine (traditionally champagne). The cocktail dates back to the early 1900s and was reportedly created by a Parisian bartender during World War I around 1915. The name "French 75" is said to come from the French-made Canon de 75 modéle 1897, a 75-millimetre field gun used during the war.

Ingredients:

• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce simple syrup
• 3-4 ounces champagne or other sparkling wine
• Lemon twist, for garnish
• Ice, for shaking

Directions:

• Add the gin, lemon juice, and simple syrup to a shaker with ice. Shake until well-chilled, about 10-15 seconds.
• Strain the mixture into a champagne flute or coupe glass.
• Top with the champagne or sparkling wine of your choice.
• Garnish with a lemon twist.

The French 75 is a timeless and elegant cocktail that is perfect for any occasion. The combination of gin, lemon juice, and champagne creates a refreshing and effervescent drink with a unique flavour profile.

The Vitamin C Brew: gin, beer and orange juice

Ingredients

This refreshing cocktail combines the zesty flavours of gin and orange juice with the crisp taste of beer.

• 50ml London Dry Gin
• 125ml orange juice
• 8 ounces chilled Pilsner
• Orange slice, for garnish

Method

• Fill a rocks glass with ice cubes.
• Add the gin and orange juice to the glass, stirring gently to combine.
• Top up the glass with chilled Pilsner.
• Garnish with an orange slice.

Tips

For a stronger gin flavour, you can increase the amount of gin to 1.5 ounces (45ml). To make the drink even more refreshing, squeeze a fresh orange instead of using store-bought juice.

For a similar drink with a touch of spice, try substituting the Pilsner with ginger beer. This variation is known as a "Foghorn" and is a classic cocktail that gained fame at New York City's Waldorf Astoria hotel.

Cheers to a delicious and nutritious cocktail!

The Beer's Knees: gin, pilsner beer, lemon, honey

Beer and gin can be mixed into one drink, and there are several cocktail recipes that combine the two. One such cocktail is The Beers Knees, which combines gin, pilsner beer, lemon, and honey.

To make The Beers Knees, you will need the following ingredients:

• Gin
• Fresh lemon juice
• Chilled pilsner beer
• Honey
• Angostura bitters (optional)
• Lemon slice (for serving)

It is important to note that the honey should be completely dissolved before adding ice, as it will clump and become difficult to mix once it is cold. Here are the steps to make The Beers Knees:

• Vigorously stir gin, lemon juice, and honey in a pint glass until the honey is dissolved.
• Fill the glass partway with ice.
• Top it up with chilled pilsner beer and stir gently to combine the ingredients.
• Add a dash of Angostura bitters, if desired.
• Garnish with a lemon slice.

The Beers Knees is a refreshing and easy-to-make cocktail that offers a unique combination of flavours. The gin provides a strong base, while the lemon adds a citrus twist, and the honey brings a touch of sweetness to the drink. The addition of chilled pilsner beer gives it a crisp and refreshing finish.

For those who enjoy experimenting with cocktails, The Beers Knees can be a delightful addition to your repertoire. It is perfect for summer days or as a refreshing aperitif before a meal. Play around with the measurements to find your preferred balance of flavours, and don't be afraid to get creative with garnishes or optional ingredients to make the drink your own.

The Gin Mule: gin, ginger beer/ale, lime juice

The Gin Mule, also known as the Foghorn, is a cocktail that combines gin and ginger beer or ginger ale, with the option of lime juice. It is a variation of the traditional Moscow Mule, which is made with vodka instead of gin. The cocktail was created by Audrey Saunders of the Pegu Club in New York City.

The ingredients for the Gin Mule are simple: gin, ginger beer or ginger ale, and lime juice (optional). To make the cocktail, pour the gin and lime juice into an ice-filled glass, top it off with ginger beer or ginger ale, and stir gently. You can garnish it with a lime wedge and serve.

The type of gin and ginger beer you use can vary depending on your preference. For the gin, a traditional London Dry Gin like Sipsmith or Tanqueray is recommended as its flavours can stand up to the lime, ginger, and mint in the drink. However, other types of gin can also be used, such as Old Tom gin, which is a tad sweeter and milder, blending well with ginger beer.

When it comes to ginger beer, look for one with a good spicy kick to balance the other flavours in the cocktail. Fever-Tree is a popular choice, but you can also make your own homemade ginger beer. If you prefer a less spicy option, ginger ale can be used instead, but keep in mind that it is significantly sweeter.

The Gin Mule is a simple and refreshing cocktail that is perfect for those who love the combination of gin and ginger. It is an easy drink to make and can be customised to your taste preferences.

Frequently asked questions