Hinterland Beer: Philadelphia Availability And Where To Buy

can i buy hinterland beer in philadelphia

Hinterland Brewery is a small artisanal brewery founded in 1995 by Bill and Michelle Tressler in Green Bay, Wisconsin. The brewery, which started in an old cheese factory, now has three restaurants and a production house in a renovated meat-packing warehouse. Hinterland offers a wide variety of beers, including IPAs, stouts, ales, and pilsners, as well as unique contemporary American cuisine. But can you buy Hinterland beer in Philadelphia?

Characteristics Values
Hinterland Brewery Location Green Bay, Wisconsin
Hinterland Restaurant Location Green Bay's Titletown District across from Lambeau Field
Hinterland Beers Cherry Wheat, 20th Anniversary Bourbon Barrel Aged Lunatic Stout, Luna Coffee Stout, Packerland Pilsner, White Out Bourbon Barrel Aged Imperial IPA, Maple Bock, Bourbon Barrel Stovepipe Stout, Bourbon Barrel Aged Grand Cru, Pub Draught, Bourbon Barrel Barley Wine Ale, Oktoberfest, IPA Nitro, Lunatic Imperial Stout, Saving Gracie, Winterland, Blueberry Wheat, Citra IPA, White Cap IPA, 21st Anniversary Ale, Amber Ale, Archaic Revival, Bodenbrecher Double Pilsner, Bourbon Barrel Aged Framboise, Chocolate Hazelnut Coffee, Cluster Fudge, Evergreen Session IPA, For Fruits Sake, Honey Wheat, Imperial IPA, Jamaican Haze, Like Minds Intelligenz, Raspberry Rubarb Hibiscus Wheat Ale, Raspberry Saison, Saving Gracie Brown Ale, Scottish Ale, Watermelon & Hibiscus Wheat, Weizen Bier, Whiteout Imperial IPA Dry Hopped w/ Cascade, Wis-Cran-Sin

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Hinterland beer is brewed in Green Bay, Wisconsin

Hinterland beer is known for its unique and experimental flavours, reflecting the brewery's philosophy of challenging the norm. The Tresslers' journey to establish the brewery and their explorative approach to beer-making inspired the name "Hinterland," which evokes the idea of venturing beyond the familiar. This spirit of adventure is evident in the diverse range of beers Hinterland offers, such as the Bourbon Barrel Gran Cru Nitro, a Belgian Quad with ruby red hues, and the White Cap IPA, known for its high levels of hop bitterness and juicy fresh hop flavour.

The brewery's website invites visitors to "taste beyond your boundaries," showcasing a selection of craft beers that can be paired with various dishes. For instance, Hinterland recommends their IPA with heavy hops and citrus bite to be enjoyed with spicy foods like hot wings and curry. They also offer seasonal suggestions, such as the Nitro Luna Coffee Stout as the perfect autumn hiking companion. Hinterland takes pride in their farm-to-table approach, ensuring that their ingredients are sourced locally and sustainably.

In addition to their core beers, Hinterland also releases special brews to commemorate anniversaries. For their 21st anniversary, they crafted the "Out of the Woods Series," a brewer's blend of Bourbon Barrel-Aged beers. Similarly, their 23rd anniversary was marked by the release of the Bourbon Barrel Framboise, a jammy, sour raspberry ale aged in bourbon barrels. These limited-edition beers add to the excitement and diversity of Hinterland's offerings.

Hinterland beer has gained recognition beyond Green Bay, and it can be found in Philadelphia. While specific locations in Philadelphia were not mentioned, the availability of Hinterland beer outside of Wisconsin indicates its growing popularity and distribution network. Hinterland's unique beers, crafted with passion and creativity, have likely attracted beer enthusiasts in Philadelphia and beyond.

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The brewery was founded in 1995 by Bill and Michelle Tressler

Hinterland Brewery was founded in 1995 by Bill and Michelle Tressler. The couple started the brewery in an old cheese factory outside of Green Bay, Wisconsin, Bill's hometown. At the time, they were 24-year-old college graduates working in corporate jobs, but they dreamed of doing something more fulfilling. Bill, a drummer and extreme sports enthusiast, was also pursuing a record deal with his band, Lucky, in San Francisco. Their travels in his VW Bus took them across the country, and it was during this time that Bill landed a job as editor for Beer, The Magazine, sparking his interest in beer-making.

Bill and Michelle decided to take the leap and start their own brewery, using their own funds and a lot of hard work and passion. They chose the name Hinterland, which means "the land beyond the known port city" or "the unexplored rural country". For them, it represented a journey of exploration and a break from the corporate world, a chance to create something unique and exciting.

In the beginning, the brewery was located in an old cheese factory just outside of Green Bay. However, after a near-disaster when Bill almost burned down the building, they decided to expand and renovate a turn-of-the-century meat-packing warehouse in Green Bay's Titletown District. This new location became the heart of Hinterland, housing both the production facility and their first restaurant, which showcased farm-to-table culinary experiences.

Today, Hinterland Brewery remains a small artisanal brewery, dedicated to crafting high-quality and enjoyable craft beers. Their passion for great ingredients and exceptional flavours has led them to open three restaurants, with the latest one located across the street from Lambeau Field. Hinterland has become a beloved part of the Green Bay community, with a loyal following of customers who appreciate their unique beers and innovative cuisine.

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The beer is available for takeout from the Hinterland Brewery and Restaurant

The Hinterland Brewery and Restaurant is located in Green Bay, Wisconsin, in the Titletown District across from Lambeau Field. The brewery was founded in 1995 by Bill and Michelle Tressler, who started the business in an old cheese factory just outside of Green Bay with their own funds and passion. Hinterland beer is available for takeout, and you can order online or by phone. Their diverse menu includes a range of hand-crafted beers and unique contemporary American cuisine with multicultural influences.

The Hinterland Brewery and Restaurant invites guests to explore and be inspired by their offerings. They pride themselves on being a celebration of farm-to-table dining, paired with some of Wisconsin's finest craft beers. Hinterland's mission is to encourage people to move beyond the expected and explore new experiences that satisfy their curiosity.

The brewery offers a loyalty program with benefits and rewards. You can sign up by providing your phone number or email address on their website or during your next visit. Their website also provides information about the latest highlights on their beer, wine, cocktail, and food menus, which are updated daily.

Hinterland Brewery and Restaurant is more than just a place to enjoy a meal and a drink; it embodies the spirit of exploration and a passion for exceptional food and beer. Whether you're a local or a visitor to Green Bay, it's worth a trip to the Titletown District to experience what Hinterland has to offer.

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The Hinterland website has a store where you can buy merchandise

The website invites visitors to join their rewards program, which offers benefits and incentives for loyal customers. You can sign up by providing your phone number or email address. Additionally, the website mentions a loyalty program for those who want to earn rewards. Hinterland also provides contact information for customer service and support. They can be reached via email at support@spoton.com or by phone at (877) 814-4102.

The Hinterland website showcases the brand's personality and philosophy. They encourage customers to explore beyond "the same corporately-diluted beer" and embrace a brew with a rich heritage and bold passion. This sentiment extends to their restaurant, where they experiment with interesting combinations of flavours and ingredients. Hinterland takes pride in its unique offerings and strives to create an exciting and memorable experience for its guests.

The website also provides a glimpse into the history of Hinterland. Bill Tressler, the owner, shares how he and his wife Michelle started the brewery with limited funds, a lot of passion, and a desire to do something meaningful. Their journey began in an old cheese factory just outside of Green Bay, and they have since expanded and renovated a meat-packing warehouse into a production house and restaurant. Hinterland's story reflects its name and mission, inviting customers to embark on their own explorative journey.

Overall, the Hinterland website offers a comprehensive experience, allowing customers to purchase merchandise, learn about the brand, and engage with their rewards programs. It captures the spirit of Hinterland and invites visitors to become a part of their community.

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The Hinterland website has a loyalty program that offers benefits and rewards

The loyalty program is easy to join; simply provide your phone number or email address during your next visit to Hinterland, and you can start earning rewards. The program is also integrated with SpotOn customer service, providing convenient assistance for members.

As a member, you can explore Hinterland's diverse range of craft beers, including seasonal and limited-edition offerings, and earn rewards while discovering new favourites. Hinterland's loyalty program is a great way to indulge in your love for craft beer and unlock exciting benefits along the way.

In addition to the loyalty program, Hinterland also offers a rewards program. While the website does not currently provide specific details about this program, it likely involves earning points or receiving perks for purchasing certain products or reaching specific spending thresholds. This rewards program is another way for Hinterland to show appreciation for its customers and enhance their overall experience.

Whether you're a loyal customer or a new visitor, Hinterland's loyalty and rewards programs offer something for everyone. With enticing benefits and the opportunity to try new beers, these programs elevate the experience of exploring Hinterland's unique craft beers and the vibrant culture that surrounds them.

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