Tequila And Beer: Mixing Alcohol Safely

There are several cocktails that combine beer and tequila, such as the Lagerita, the Margarita Beer Shandy, the Tequila Shandy Beer Cocktail, the El Diablo, and the Corrido Prohibido. These cocktails typically feature a light beer, such as a lager or Mexican beer, mixed with tequila and other ingredients like lime juice, lemonade, or limeade. While it is common to mix beer and tequila in cocktails, drinking tequila after beer is not recommended as it can lead to excessive alcohol consumption and negative health effects. It is always important to drink responsibly and be mindful of the potential risks associated with mixing different types of alcohol.

The Lagerita cocktail is a mix of beer and a traditional margarita

The Lagerita cocktail is a refreshing mix of beer and a traditional margarita. It's an unusual combination, but one that works remarkably well. The cocktail was created by bartending veteran, distiller and consultant Simon Ford, who is also the creator of Ford's Gin.

The Lagerita is made by topping a traditional margarita with a light and crisp Mexican beer. It's important to use a light lager, such as Modelo, Corona, Pacifico or Tecate. Avoid using an ale like an IPA, as it will add too much bitterness and malt, while a stout or porter will overwhelm the other flavours and give the drink an unpleasant colour.

As with any margarita, the choice of tequila is up to the maker. Generally, it's best to go with a quality silver tequila, but you don't need to opt for a top-shelf brand, as you'll be adding beer. Be sure to avoid tequilas that aren't made with 100% agave.

For the orange liqueur, Cointreau is the most common choice, but you can use a more affordable option like dry curaçao or another orange liqueur. Just be sure to taste for the proper sweetness level and adjust with some additional simple syrup if needed.

To make the Lagerita, start by coating the rim of a highball glass with salt and filling it with ice. Add the tequila, orange liqueur and lime juice to a shaker with ice and shake until well-chilled. Strain the mixture into the prepared glass and top with the beer. Garnish with a lime wheel.

The result is a refreshing and delicious cocktail that's perfect for summer days by the pool or at the beach.

The Beergarita is a cocktail with beer, lime, and tequila

The Beergarita: A Cocktail with Beer, Lime, and Tequila

The Beergarita is a fun and refreshing cocktail that combines the zesty flavours of a margarita with the crispness of an ice-cold beer. It's the perfect drink for a hot summer day by the pool or at the beach, or even for a relaxing happy hour after a long day.

Ingredients:

The Beergarita typically includes tequila, lime, and beer, but there are a few variations to the recipe. Here are the most common ingredients:

• Tequila: A good-quality silver or blanco tequila is recommended. You can also use a reposado tequila, which has been aged for a shorter period.
• Lime: Fresh lime juice or limeade can be used, depending on the recipe. Some recipes also call for lime slices or wedges for garnish.
• Beer: A light-flavoured beer, such as a lager or pilsner, is preferred. Mexican beers like Corona, Dos Equis, or Modelo are popular choices, but you can also use other varieties like Bud Light or Leinenkugel’s® Grapefruit Shandy.
• Sweetener: Some recipes include an additional sweetener like agave syrup, simple syrup, or orange liqueur (Cointreau, Curaçao, or Triple Sec).
• Salt: Coarse salt is optional and can be used to rim the glass for a salty margarita experience.

Preparation:

The Beergarita can be prepared in a few simple steps:

• Glass Preparation: If desired, moisten the rim of a highball glass or rocks glass with a lime wedge and dip it in salt to create a salted rim. You can also chill the glass in the freezer beforehand.
• Mix the Ingredients: In a cocktail shaker or jug, combine the tequila, lime juice or limeade, and sweetener (if using). Add ice and shake or stir well.
• Strain and Serve: Strain the cocktail into the prepared glass. Add ice, if desired, and top it off with the beer. Garnish with a lime slice or wedge.

Variations:

The Beergarita is a versatile cocktail that can be customised to your taste. Here are some variations:

• Frozen Beergarita: Blend the tequila, lime juice or limeade, and ice in a blender to create a frozen margarita base. Pour it into a glass and carefully balance a small bottle of beer upside down in the glass. As you drink, slowly pull the bottle upward to mix the beer into the cocktail.
• Spicy Beergarita: Add a diced jalapeño pepper to the mix for a spicy kick.
• Flavour Variations: Experiment with different flavours by swapping half of the limeade with orange juice concentrate, pink lemonade, grapefruit juice, or raspberry lemonade concentrate. You can also try adding mango or guava nectar.

The Beergarita is a fun and refreshing twist on the classic margarita, offering a unique combination of flavours and textures. It's a great choice for a summer party or a relaxing afternoon, but remember to drink responsibly!

The Corrido Prohibido is a simple mix of tequila and beer

The drink is named after a type of Mexican folk music called "corridos", which celebrates a life of crime. The name suits the cocktail as it has Mexican origins and a racy name is always good for a cocktail's popularity.

To make a Corrido Prohibido, you will need tequila, a Mexican lager, a lime wedge, and salt. First, use the lime wedge to wet the rim of a small chilled beer mug or glass, and then dip or roll the rim into a small dish of coarse salt. Next, pour in 2 ounces of blanco tequila, followed by 6 ounces of Mexican lager. Finally, garnish with a lime wedge.

The Corrido Prohibido is a simple twist on the classic beer and tequila combination. It is a great choice for a summer drink and is best enjoyed outside, whether that's by the pool, on the beach, or at a cookout.

The El Diablo is a cocktail with tequila, lime juice, and ginger beer

While it is possible to drink tequila after beer, it is generally recommended to drink tequila first and then move on to beer. This is because tequila is a strong spirit with a high alcohol content, and drinking it after beer may increase the likelihood of becoming intoxicated more quickly. Additionally, beer is typically more carbonated than tequila, so starting with beer may cause you to feel fuller sooner, potentially limiting the amount of tequila you can enjoy.

Now, if you're looking for a harmonious marriage of tequila and beer, look no further than the El Diablo cocktail. This delightful concoction combines the bold flavour of tequila with the crisp, refreshing taste of ginger beer, resulting in a beverage that's both invigorating and indulgent.

The El Diablo, or "The Devil" in Spanish, is an apt name for this cocktail, as its devilishly good flavour may leave you wanting more. The recipe first appeared in print as the "Mexican El Diablo" in Trader Vic's Book of Food and Drink, published in 1946. The original recipe called for ginger ale, but today, it's more commonly made with ginger beer to recreate the cocktail's traditional flavour.

To craft this tantalising tipple, you'll need the following ingredients:

• Tequila (preferably reposado)
• Crème de cassis (a sweet blackcurrant liqueur)
• Lime juice (freshly squeezed)
• Ginger beer

Here's how you make it:

• Add the tequila, crème de cassis, and lime juice to a shaker with ice and shake until well-chilled.
• Strain the mixture into a Collins glass filled with fresh ice.
• Top it off with ginger beer and give it a final stir.
• Garnish with a lime wedge or cheek, adding a touch of citrusy flair.

The El Diablo offers a delightful interplay of flavours, with the sweetness of the cassis, the tang of lime, and the spicy kick of ginger beer complementing the robust character of tequila. It's a cocktail that's perfect for celebrations or simply enjoying a refreshing beverage on a warm day.

The Tequila Shandy Beer cocktail is a mix of hard lemonade, lager, and tequila

While it is possible to drink tequila after beer, it is important to be cautious as mixing different types of alcohol can increase the risk of alcohol poisoning and other negative side effects. With that being said, a Tequila Shandy Beer cocktail is a fun and refreshing way to mix tequila and beer.

The Tequila Shandy Beer cocktail is a delightful mix of hard lemonade, lager, and tequila. This cocktail is perfect for those who want to kick back and relax on a hot summer day. The hard lemonade adds a tangy twist to the classic Mexican lager, and the tequila gives it an extra kick.

To make this cocktail, grab your favourite bottle of Mexican lager and a bottle of hard lemonade. If you're feeling adventurous, opt for a flavoured lemonade to give your cocktail a unique twist. Next, grab a glass and pour in equal parts of beer and lemonade. Add a shot of tequila to each glass and give it a stir. For a finishing touch, squeeze a wedge of lemon or lime over the top for some extra freshness.

The Tequila Shandy Beer cocktail is a fun and easy drink to make, perfect for any occasion. Whether you're sipping it on your porch, by the pool, or at a sunny beach, this cocktail is sure to become your go-to summer drink. So, go ahead, give it a try, and don't forget to drink responsibly!

Frequently asked questions