Menabrea Beer: Usa Availability And Where To Buy

Menabrea beer is available in the USA. The Menabrea brewery, founded in 1846, is Italy's oldest brewery and is renowned worldwide for its high-quality, award-winning beer. The artisanal Italian brewery uses pure mountain water sourced from the Alps, close to Biella, as well as selected barley malt, maize, and hops to create its distinctive beers. Menabrea offers a range of beers, including the Bionda Lager and the Ambrata Lager, which are matured in underground cellars for a minimum of four weeks. The Bionda Lager is a pale lager with a balanced flavour profile, combining citrus, bitter, floral, and fruity notes. The Ambrata Lager, on the other hand, has a golden-amber colour and a rounded, robust taste with hints of toffee and caramel.

Where to buy Menabrea beer in the USA

Menabrea beer is available in the USA. The Menabrea brewery, founded in 1846, is Italy's oldest brewery and is known for its artisanal, traditional beer-making process. The brewery is located in Biella at the foothills of the Alps, where it sources pure mountain water for its beer.

You can buy Menabrea beer in the USA through the Menabrea-USA website, which features a locator tool to find the beer near you. Simply enter your city or ZIP code, and the website will direct you to a retailer.

Additionally, you can purchase Menabrea beer online through retailers such as Drizly and Half Time Beverage. These websites may offer convenient delivery services, allowing you to receive your order within a short time frame.

When buying Menabrea beer, it is important to note that the website will usually prompt you to confirm that you are 21 years old or above. This is because the legal drinking age in the USA is 21, and the websites adhere to the Cookie and Privacy Policy of the Menabrea Group.

Menabrea offers a range of beers, including the Bionda Lager and the Ambrata Lager. The Bionda Lager is a classic lager beer with a bottom-fermenting tendency, while the Ambrata Lager is an amber beer with a more robust and complex flavor profile. Both beers are matured in underground cellars for at least four weeks, contributing to their unique taste and quality.

Menabrea beer types

Menabrea beer is crafted with pure mountain water sourced from the Alps near Biella, Italy. The water is combined with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize lends a lightness to the colour and taste of the beer and also adds a hint of sweetness, which balances the bitterness from the hops.

Menabrea Bionda Lager is a classic lager beer produced using Menabrea’s own bottom-fermenting yeast. The Bionda Lager has a delicate pale-golden colour and a balanced bitterness, with a floral fruity nose.

Menabrea Ambrata Lager is produced using the same techniques and basic ingredients as the Bionda Lager, but with the addition of roasted barley malts. These roasted malts add a golden-amber colour with bronze undertones, as well as an enhanced, more robust and complex nose. The Ambrata Lager has a slightly higher alcohol content than the Bionda Lager, and a more complex flavour profile with a rounded, robust, toffee/caramel flavour and nose. Despite this, it maintains a level of drinkability not usually found in amber beers.

Menabrea also offers a Zero Zero alcohol-free lager, which is golden yellow in colour with a delicately full-bodied taste.

Menabrea Bionda Lager

Like all Menabrea beers, Bionda Lager is matured in the brewery's underground cellars for 6 weeks, a process that has been unchanged for over 170 years. The beer has an ABV of 4.8% and is described as having a "consistent and refined flavour" with a "complicated malty, hoppy taste". It has exceptional head retention due to the quality of its ingredients and maturation process.

Menabrea Ambrata Lager

The Menabrea Ambrata has a golden-amber colour with bronze undertones. It has a rounded, robust, slightly toffee/caramel flavour and nose, but it has maintained a level of drinkability not usually found in amber beers. Like all Menabrea beers, it is matured in underground cellars for 6 weeks. The recipe has remained basically unchanged since 1846.

Menabrea beers are crafted in the Italian Alps, with pure mountain water sourced high in the Alps, close to Biella. The water is combined with selected barley malt and maize (corn). The addition of maize gives a lightness to the beer in terms of colour and taste, and also adds a hint of sweetness, which balances the bitterness from the hops.

Menabrea Brewery history

Menabrea is an artisanal Italian brewery founded in 1846 by Giuseppe or Jean Joseph Menabrea of Gressony. The brewery is based in Biella, at the foothills of the Alps, where the water is clear and cool, and the air is crisp and clean. This pure mountain water sourced from the Alps is a key ingredient in Menabrea beers, along with selected barley malt and maize (corn). The water, combined with high-quality malts and hops, contributes to the superior quality of Menabrea beers.

The Menabrea family's dedication to their craft has ensured the brewery's survival through two World Wars, and the business has been passed down from father to son for several generations. Today, the brewery is managed by Franco Thedy, Jean Joseph’s great-great-great-grandson.

Menabrea is known for its traditional beer-making processes, with all beers ageing a minimum of four weeks before bottling. The ancient cellars, located 100 feet beneath the brewery, provide the ideal conditions for the gentle and cool ageing that contributes to the superior quality of Menabrea beers.

The brewery's flagship beer, Menabrea Bionda Lager, has been crafted with the same recipe since 1846. It is a classic lager beer produced using Menabrea’s own bottom-fermenting yeast. The addition of maize gives the beer a lightness in colour and taste, as well as a hint of sweetness that balances the bitterness from the Hallertau Magnum hops. The result is a beer with balanced bitterness, a floral fruity nose, and a delicate pale-golden colour.

Menabrea has also created the Ambrata Lager, which differs from the Bionda Lager by adding a proportion of roasted barley malts. These roasted malts enhance the colour, body, and nose of the beer, resulting in a golden-amber brew with bronze undertones and a rounded, robust, slightly toffee/caramel flavour.

Over its long history, Menabrea has become a symbol of Italian excellence in the world of beer. The brewery is the longest-established continuously active brewery in Italy, and its commitment to tradition, quality, and regional values has earned it a reputation for authenticity and excellence.

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