Mythos is a Greek beer, first launched in 1997, that has become the third most popular beer in the Greek market. It is a Euro Pale Lager, produced from select varieties of barley and hops, with a rich head, bright blonde colour, and a refreshing taste. It is available to buy in the US, with online retailers such as Taste of Old Country, Beers of Europe, and Half Time Beverage selling it.
Characteristics | Values |
---|---|
Country of Origin | Greece |
Colour | Bright blonde |
Taste | Pleasant, refreshing |
Finish | Clean |
Food Pairings | Barbecue, Italian foods (especially fish or pork), earthy style cheeses (e.g. Camembert, Fontina) |
ABV | 5% |
What You'll Learn
- Mythos beer is available to buy in the US from specialist online retailers
- It is a Euro Pale Lager, produced from select varieties of barley and hops
- It has a rich head, bright blonde colour and a pleasant, refreshing taste
- It is best paired with barbecue and Italian foods, especially fish or pork
- Mythos was born in the 90s and is now the third most popular beer in Greece
Mythos beer is available to buy in the US from specialist online retailers
Mythos beer is a premium lager with a rich head, bright blonde colour, and a refreshing taste. It is produced from select varieties of barley and hops and is best paired with barbecue and Italian foods, especially fish or pork. It is also a great match for earthy-style cheeses such as Camembert and Fontina.
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It is a Euro Pale Lager, produced from select varieties of barley and hops
Mythos Beer is a Euro Pale Lager, produced from select varieties of barley and hops. It is a Greek beer, born in the 90s, that has acquired mythical proportions all over the world. It is exported to more than 30 countries and is the most famous Hellenic beer.
Mythos Beer is a lager with a rich head and bright blonde colour, offering a pleasant, refreshing taste and a clean finish. It has a balanced body with fruity nuances and hop notes, with a slight sweetness and rich, long-lasting aftertaste. It is an easy-to-drink beer with rich foam and an awesome taste.
The recipe of Mythos Beer was the result of combining the expertise of the Greek Master Brewer of “Mythos Brewery” with the accumulated know-how acquired by the Brewery due to its collaborations with major European beer schools such as the German, Irish, Danish and French. After extensive taste tests by experts and consumers, the original recipe was created.
The hops used in Mythos Beer are of noble varieties, with moderate bitterness and are backed by a solid malt body and sweet notes from an all-malt base.
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It has a rich head, bright blonde colour and a pleasant, refreshing taste
Mythos is a Greek lager with a rich head, bright blonde colour, and a pleasant, refreshing taste. It is produced from select varieties of barley and hops, and it has a clean finish. It is best paired with barbecue and Italian foods, especially fish or pork, and it also goes well with earthy cheeses like Camembert and Fontina.
The lager has a balanced body with fruity nuances and hop notes, a slight sweetness, and a rich, long-lasting aftertaste. It is described as having a "crisp" and "smooth" taste, with a pleasant aftertaste. One review says that the "crispness really shone through" on tasting.
Mythos is one of the top three beer brands in the Greek market and is exported to more than 30 countries worldwide. It is the most famous Hellenic beer.
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It is best paired with barbecue and Italian foods, especially fish or pork
Mythos beer is a light, straw-coloured lager with a rich head and a bright blonde colour. It is best paired with barbecue and Italian foods, especially fish or pork. The lager's refreshing taste and clean finish make it an ideal companion to grilled meats and seafood. Its slightly sweet, fruity notes and low bitterness also make it a good match for Italian dishes, especially those with tomato-based sauces.
Mythos is a versatile beer that can be enjoyed with a variety of foods. Its crisp, balanced flavour profile and low alcohol content (5%) make it a good choice for a range of dishes.
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Mythos was born in the 90s and is now the third most popular beer in Greece
Mythos beer was born in Greece in 1997 and quickly became a popular choice for consumers, breaking the status quo of other established beer brands in the Greek market. It is produced from select varieties of barley and hops and is characterised by its rich head, bright blonde colour, and refreshing taste.
The recipe for Mythos beer was developed by combining the expertise of the Greek Master Brewer of “Mythos Brewery” with the accumulated know-how acquired by the Brewery through its collaborations with major European beer schools, such as the German, Irish, Danish and French. After extensive taste tests by experts and consumers, the original recipe was created, resulting in an easy-to-drink beer with a rich foam, bright blonde colour, and awesome taste.
Since its launch, Mythos has become one of the top three beer brands in the Greek market and is exported to more than 30 countries worldwide, making it the most famous Hellenic beer. Its unique, award-winning recipe has gained a dedicated following, with people enjoying its amazing flavour and easy-open cap. Mythos is known for its versatility, pairing well with barbecue and Italian foods, particularly fish or pork, and earthy-style cheeses such as Camembert and Fontina.
Mythos has received numerous accolades over the years, including a Gold award in the “2001 Interbeer International Beer & Whiskey Competition” and a Superior Taste Award at the world-acclaimed contest of the iTQi in 2008. It continues to be a popular choice for consumers in Greece and beyond, known for its refreshing taste and high-quality ingredients.
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