Beer And Tequila: Mixing Alcohol Safely

Beer and tequila are both popular drinks, but can you drink beer after tequila? The answer is yes, and there are even cocktail recipes that combine the two. One such cocktail is the Lagerita, which is a combination of a traditional margarita and a light and crisp Mexican beer. Another option is the Tequila Shandy Beer Cocktail, which mixes hard lemonade with a lager-style beer and a shot of tequila. The Corrido Prohibido is another tequila and beer cocktail that is perfect for a hot summer day. So, while it may seem unusual, drinking beer after tequila can be a refreshing and delicious choice, especially when combined in a well-crafted cocktail.

Beer and tequila cocktails

Lagerita

This cocktail is a combination of a traditional margarita and a light, crisp Mexican beer. It is recommended to use a silver tequila and a light lager such as Modelo, Corona, Pacifico, or Tecate. The cocktail can be garnished with a lime wheel and served in a highball glass with a salted rim.

Corrido Prohibido

This cocktail is a simple combination of tequila and Mexican beer. It is recommended to use blanco tequila and a light-bodied Mexican beer such as Corona, Imperial, Modelo, Presidente, or Azteca. The cocktail can be served in a small chilled beer mug or an 8-ounce glass with a salted rim and garnished with a lime wedge.

Tequila Shandy

This cocktail is a variation of a classic Mexican beer cocktail, the shandy, which is typically made with half beer and half lemonade. For the tequila shandy, it is recommended to use a Mexican lager and hard lemonade, and add a shot of mid-range tequila. The cocktail can be garnished with a squeeze of fresh lemon or lime.

Margarita Beer Shandy

This cocktail is a variation of a traditional margarita, combining tequila, limeade, and beer. It is recommended to use blanco tequila and a lager beer such as Dos Equis. The cocktail can be garnished with a lime wheel floated on top of the drink.

El Diablo

This cocktail is a combination of tequila, lime juice, creme de cassis, and ginger beer. It is recommended to use tequila reposado and serve the drink in a highball glass garnished with a lime wheel. A variation of this cocktail substitutes mezcal for tequila and grenadine for creme de cassis.

Corrido Prohibido

The Corrido Prohibido is a tequila and beer cocktail that combines two beloved Mexican beverages into one refreshing drink. The name "Corrido Prohibido" is a playful nod to a subgenre of Mexican folk music that celebrates a life of crime, adding a touch of intrigue to this tasty tipple.

A Simple Recipe with a Kick

The beauty of the Corrido Prohibido lies in its simplicity. To craft this cocktail, all you need are two staple ingredients: tequila and Mexican beer. The preparation is just as straightforward—pour a shot of tequila into your favourite beer, and you're done! It's a quick and easy way to elevate your drinking experience.

While the recipe is simple, the flavour profile is anything but boring. The tequila adds a peppery and citrusy kick to the crisp, buttery notes of the beer. It's a match made in Mexico, creating a well-rounded and bubbly beverage that's perfect for a hot summer day.

Choosing the Right Ingredients

When it comes to tequila, opt for a blanco variety, which is slightly aged or unaged. This type of tequila offers a clear, crisp flavour with peppery and citrus notes. Look for mid-priced options such as Espolón Blanco, Casamigos, or Herradura Silver to strike the right balance between quality and flavour. Avoid the cheapest options, as they may not blend well with the beer.

For the beer, choose a Mexican lager that's lightly bodied. Beers like Corona, Modelo, or Dos Equis are excellent choices. Their light, crisp flavours complement the tequila perfectly without overwhelming the other ingredients. Stay away from dark beers or IPAs, as they can overpower the delicate flavours of the cocktail.

A Word of Caution

While the Corrido Prohibido is incredibly refreshing and easy to drink, it's important to pace yourself. The cocktail's ABV can reach around 14%, similar to a glass of wine. However, this can vary depending on the specific tequila and beer you choose. The drink goes down smoothly, and it's easy to lose track of how many you've had, so drink responsibly and savour each sip.

A Versatile Cocktail

The Corrido Prohibido is incredibly versatile. It can be enjoyed as an aperitif at a cookout or while relaxing on a beach. It's a perfect choice for those who want to indulge in a tasty beverage without the hassle of mixing complicated cocktails. Whether you're soaking up the sun or enjoying a casual get-together, this tequila and beer combination is sure to hit the spot.

Lagerita

The Lagerita is a unique cocktail that combines the refreshing flavours of a margarita with the crispness of a Mexican lager. It is the perfect drink for those who enjoy the taste of beer and tequila and want to experience the best of both worlds. Here is everything you need to know about this intriguing cocktail.

History of the Lagerita:

The Lagerita was created by Simon Ford, a bartending veteran and the distiller and consultant behind Ford's Gin. The cocktail is a twist on the classic margarita, topped with a light and crisp Mexican beer. While beer is not a common ingredient in cocktails, it adds a unique carbonation and brightness to the drink, enhancing the refreshing qualities of the margarita.

Ingredients and Recipe:

To make a Lagerita, you will need tequila, an orange liqueur like Cointreau or dry curaçao, fresh lime juice, and a light lager such as Modelo, Corona, Pacifico, or Tecate. Here is a step-by-step recipe:

• If desired, coat the rim of a highball glass with salt, fill it with ice, and set it aside.
• In a cocktail shaker, combine the tequila, orange liqueur, and lime juice with ice.
• Shake well until the ingredients are chilled.
• Strain the mixture into the prepared glass.
• Top the drink with the beer, stirring gently to avoid losing the beer's fizz.
• Garnish with a lime wheel or a slice of lime.

Tips and Variations:

When choosing tequila, opt for a quality silver tequila, and ensure it is made with 100% agave. While Cointreau is a popular choice for Margaritas, you can use a more affordable orange liqueur and adjust the sweetness with simple syrup. Remember to taste as you mix to ensure the flavours are balanced.

For the beer, stick to light lagers to avoid overwhelming the other ingredients. Avoid ales like IPAs, stouts, or porters, as they can add too much bitterness or malt and affect the colour of the drink.

If you're feeling adventurous, you can even create a frozen Lagerita by blending the tequila, lime juice, and beer with ice. This variation is perfect for a hot summer day.

So, the next time you're looking for a refreshing cocktail that combines the best of beer and tequila, give the Lagerita a try! It's the perfect drink to enjoy on a beach or a relaxing afternoon, offering a unique twist on the classic margarita.

Margarita Beer Shandy

The Margarita Beer Shandy is a fun and refreshing cocktail that combines the classic flavours of a margarita with the light and bubbly qualities of beer. This drink is perfect for those who enjoy a well-rounded and flavourful cocktail that's not too heavy. Here's a recipe to make your own Margarita Beer Shandy at home:

Ingredients:

• Tequila (preferably Blanco or Reposado)
• Limeade (or freshly squeezed lime juice)
• Beer (a light lager like Dos Equis, Modelo, or Corona is recommended)
• Lime slices for garnish (optional)

Instructions:

• Start by mixing your tequila and limeade. For a single serving, use 1 ounce of tequila and 2 ounces of limeade. If you prefer a stronger lime flavour, you can use limeade concentrate or reduce the amount of water in your limeade.
• Pour the tequila and limeade mixture into your glass.
• Top it off with your beer of choice. For a single serving, use about 12 ounces of beer. The key is to use a light lager with low carbonation so that it mixes well with the other ingredients.
• Garnish your cocktail with a fresh lime slice. You can place the lime wheel on the side of the glass or float it on top of the drink, allowing the lime juice to slowly mix in.
• Enjoy your Margarita Beer Shandy responsibly! Remember that the addition of tequila increases the alcohol content of this drink.

Tips and Variations:

• If you're feeling adventurous, you can freeze your limeade and tequila mixture to create a frozen margarita base that will keep your drink colder for longer.
• For a saltier twist, rim your glass with salt before pouring in the cocktail.
• If you prefer your cocktails on the sweeter side, you can substitute Cointreau or another orange liqueur for the limeade. Just be sure to taste and adjust the sweetness with simple syrup if needed.
• While beer may not be a common cocktail ingredient, it adds a unique brightness and carbonation to the drink while diluting the flavours less than club soda would.

El Diablo

The El Diablo is a versatile cocktail that can be prepared in different ways. One method is to add all the ingredients into a shaker with ice, shake until chilled, and then strain the contents into a glass. This results in a reddish-purple cocktail with a gorgeous appearance. Another approach is to build the drink in the glass, starting with tequila and lime, followed by the ginger beer, and then adding a float of cassis on top. This creates a visually stunning cocktail with a richly coloured halo on top before the liqueur slowly sinks to the bottom.

The choice of tequila is important. While any decent tequila will work, a tequila reposado is recommended. You don't need to splurge on an expensive añejo, but choose a quality tequila that you would happily sip on its own.

The El Diablo is a refreshing and vibrant cocktail, perfect for celebrations. Its pink hue makes it a fun and visually beautiful drink. The cassis adds a perfect sugary tartness to the mix, complementing the earthy tequila and taking some of the bite out of the ginger beer.

Ingredients:

• 1 1/2 ounces reposado tequila
• 1/2 ounce crème de cassis
• 1/2 ounce lime juice, freshly squeezed
• 3-4 ounces ginger beer
• Lime wedge, for garnish

Directions:

• Add the tequila, crème de cassis, and lime juice into a shaker with ice and shake until well-chilled.
• Strain the mixture into a Collins glass over fresh ice.
• Top the drink with ginger beer and garnish with a lime wedge.

Cheers and enjoy your El Diablo responsibly!

Frequently asked questions