New Glarus Beer: Wheat-Free Or Not?

The New Glarus Brewing Company is an American brewery founded in 1993 in New Glarus, Wisconsin. The company is independently owned and its products can only be found in Wisconsin. The brewery is run by the couple Daniel and Deb Carey, who have successfully combined business management and brewing professionalism. The company brews a variety of beers, including Spotted Cow, Moon Man, and Wisconsin Belgian Red. New Glarus Brewing Company is committed to crafting world-class beer and uses 100% natural ingredients. They brew a range of beers, including farmhouse ales, cask-conditioned ales, and wheat beers. While not all New Glarus beers contain wheat, they do offer a selection of wheat beers, such as the Dancing Man Wheat and the Bavarian Style Wheat Beers.

New Glarus Brewing Company uses wheat in some of its beers, including Wisconsin Belgian Red and Dancing Man Wheat

The New Glarus Brewing Company is an American brewery founded in 1993 by Deborah Carey as a gift for her husband, Daniel. The company is based in New Glarus, Wisconsin, and is the 15th largest craft brewer and 25th largest overall brewing company in the United States by sales volume. The company's best-selling brand is Spotted Cow, a cask-conditioned farmhouse ale that is one of New Glarus' unfiltered brews.

Dancing Man Wheat is a lighter summer offering from the company and is highly carbonated as it goes through a secondary fermentation in the bottle like champagne. It is a Bavarian-style wheat beer with effusive foam, and to minimize foaming when opening a bottle, it should be at refrigeration temperature and opened very gently.

The company was founded in 1993 by Deborah Carey as a gift for her husband, Daniel, an experienced brewer

The New Glarus Brewing Company was founded in 1993 by Deborah Carey as a gift for her husband, Daniel, an experienced brewer. The company is an independently owned craft brewery located in New Glarus, Wisconsin. The brewery began in an abandoned warehouse with used brewpub equipment. In 1997, Dan Carey acquired copper kettles from a German brewery that was slated to be demolished. The original owners sold the equipment, valued at $1 million, to the Careys for its scrap value of just over $24,000. The New Glarus Brewing Company brewed its first beer in October 1997 and began selling its products in December.

Today, the company brews a variety of beers, with its Spotted Cow label leading in sales. Spotted Cow is a cask-conditioned farmhouse ale and is considered one of the most well-known beers in Wisconsin. It has won several awards over the years, including Best Drink in Wisconsin in 2009 by Bon Appetit magazine. In addition to Spotted Cow, the New Glarus Brewing Company also produces seasonal beers such as a winter Coffee Stout, a summer Dancing Man Wheat, and a fall Staghorn Oktoberfest.

The New Glarus Brewing Company is committed to using 100% natural ingredients to produce world-class, handcrafted beers. The brewery has become a popular destination for tourists, with its new facility designed to look like a Bavarian village. The company's products can only be found in Wisconsin, and it employs about 90 people.

The New Glarus Brewing Company is an independently owned craft brewery, and its products can only be found in Wisconsin

The New Glarus Brewing Company is an independently owned craft brewery, founded in 1993 by Deborah Carey as a gift for her husband, Daniel. The company is located in New Glarus, Wisconsin, and its products can only be found in Wisconsin. The brewery began in an abandoned warehouse with used brewpub equipment. In 1997, Dan Carey, an experienced diploma master brewer, acquired copper kettles from a brewery in Germany that was slated to be demolished. The New Glarus Brewing Company brewed its first beer in October 1997 and began selling its products in December.

The company's best-selling brand is Spotted Cow, a cask-conditioned farmhouse ale that is one of New Glarus' unfiltered brews. Spotted Cow has been the best-selling draft beer in Wisconsin for several years and is considered one of the most well-known beers in the state. It is also the first on the list of the top 100 beers of all time by the Cold Cans podcast. The company brews about 45,000 barrels of Spotted Cow annually, accounting for approximately 40% of all the beer New Glarus produces in a year.

In addition to Spotted Cow, New Glarus Brewing Company offers a variety of beers, including Wisconsin Belgian Red, a fruity Belgian lambic-style ale brewed with Montmorency cherries from Door County, Wisconsin. This beer has won awards in competitions worldwide and has ranked highly among critical beer drinkers. The brewery also produces seasonal varieties, such as a winter Coffee Stout, a summer Dancing Man Wheat, and a fall Staghorn Oktoberfest.

The New Glarus Brewing Company is committed to crafting world-class beers using traditional and creative techniques. Their philosophy emphasizes individuality and cooperation, and they use 100% natural ingredients to create their unique brews. The company is run by the enthusiastic couple Daniel and Deb Carey, who have successfully combined business management and brewing expertise. The brewery has become a popular destination for tourists, with its new facility expected to attract up to 150,000 visitors annually.

The company brews a variety of beers, including Spotted Cow, which is its leading label in sales

The New Glarus Brewing Company is a quaint, world-class brewery nestled on the outskirts of New Glarus, Wisconsin. The brewery is run by an enthusiastic couple, Daniel and Deb Carey, who have successfully combined business management and brewing professionalism. The company's philosophy is based on individuality, cooperation, and the use of 100% natural ingredients to produce handcrafted beers. Their beers are available in a variety of can and bottle packaging options throughout Wisconsin.

The New Glarus Brewing Company brews a diverse range of beers, including seasonal, annual, and specialty beers. Their Spotted Cow is a leading label in sales and is a Wisconsin original farmhouse ale. It adheres to the Reinheitsgebot purity law, using only four hand-selected, all-natural ingredients: yeast, hops, water, and malted barley. The yeast is left in the bottle to enhance the fullness of flavours, resulting in a naturally cloudy ale. Spotted Cow is described as fun, fruity, and satisfying, and it is widely available in 12-pack cans, 24-pack cans, 6-pack bottles, 12-pack bottles, and 24-pack bottles.

In addition to Spotted Cow, the New Glarus Brewing Company offers other unique beers such as "Two Women," a classic country lager brewed in collaboration with another female-led craft company, and "Moon Man," a "no coast" pale ale with a bright blend of five hops. They also have seasonal beers like the "Staghorn Octoberfest," which is brewed with natural ingredients and is free of additives, preservatives, and artificial agents.

The company showcases its creativity and boldness in brewing specialty R&D beers, meticulously crafted within their Wild Fruit Cave and exclusively available for purchase at the brewery. These limited-batch beers may never return, adding to their allure. The New Glarus Brewing Company also offers a range of beers brewed annually and seasonally, ensuring a dynamic and exciting selection for beer enthusiasts.

The company is committed to crafting world-class beer and blends tradition, creativity, and boldness to produce a selection of local brews

The New Glarus Brewing Company is an independent craft brewery located in New Glarus, Wisconsin. The company was founded in 1993 by Deborah Carey as a gift for her husband, Daniel, an experienced diploma master brewer. The company is committed to crafting world-class beer and blends tradition, creativity, and boldness to produce a selection of local brews.

The New Glarus Brewing Company uses traditional brewing techniques and equipment, such as copper kettles acquired from a brewery in Germany, to produce their beers. They also use natural ingredients, including Wisconsin-grown hops, barley, and wheat, to create unique and flavorful beers.

The company's best-selling brand is Spotted Cow, a cask-conditioned farmhouse ale that is unfiltered and has a 4.8% ABV. Other popular beers include the Wisconsin Belgian Red, a fruity lambic-style ale made with cherries, and the Uff-da Bock, which is stronger than most bocks.

In addition to their year-round beers, New Glarus Brewing Company also produces seasonal varieties, such as a winter Coffee Stout, a summer Dancing Man Wheat, and a fall Staghorn Oktoberfest. They also release limited-edition "Thumbprint Series" and "R&D Series" beers, which showcase the creativity and boldness of the brewers.

The New Glarus Brewing Company is committed to innovation and tradition in brewing, and their beers reflect a blend of classic and modern techniques. Their use of natural ingredients and unique flavor combinations has earned them a reputation as a world-class craft brewery.

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