Peroni Beer: Wheat-Based Brew Or Not?

Peroni Nastro Azzurro is a premium lager brand from the Peroni Brewery, which was founded in Italy in 1846. The beer is made with barley malt, maize, hops, water, and yeast. While some sources claim that Peroni is gluten-free and does not contain wheat, others suggest that it contains barley malt, which typically contains gluten. However, it is important to note that Peroni Gluten Free lager is endorsed by the Italian Coeliac Association and uses an enzyme to remove gluten during the brewing process.

Peroni is gluten-free and does not contain wheat

Peroni is a gluten-free beer, perfect for coeliacs and those with gluten intolerance. It is made by the Italian company, Anheuser-Busch InBev, and is brewed in Italy. Peroni is crafted with carefully selected, sustainable, and environmentally friendly ingredients, ensuring a refreshing and well-balanced beer.

While beer is typically made with barley malt, which contains gluten, Peroni is different. The brewing process for Peroni involves milling the barley to remove any gluten, making it safe for consumption by those with gluten sensitivities. This unique process means you can enjoy a Peroni without worrying about gluten contamination, even when enjoying gluten-containing foods like pizza, bread, or pasta.

Peroni Nastro Azzurro, the premium lager brand from Peroni, also offers a gluten-free option. This variety uses the same ingredients as the regular Peroni Nastro Azzurro, including barley, but with a crucial difference. A specific enzyme is added during the brewing process to eliminate gluten, making it suitable for coeliacs and those embracing a gluten-free lifestyle.

It's important to note that while Peroni is gluten-free, excessive beer consumption can lead to gastric issues and impact blood pressure. However, when enjoyed in moderation, Peroni offers a delicious, gluten-free option for beer lovers. So, whether you have a gluten intolerance or simply prefer a gluten-free diet, Peroni is a great choice that doesn't compromise on taste.

It is brewed with barley malt, maize, hops, water and yeast

Peroni Nastro Azzurro is a beer that is brewed with barley malt, maize, hops, water, and yeast. It is produced by the Peroni company, which was founded by Francesco Peroni in Vigevano, Italy, in 1846. Due to booming business, a second brewery was built in Rome, and the company was moved there by Giovanni Peroni in 1864.

Barley malt is obtained by processing cereals, especially barley, wheat, rye, oats, and corn. Barley is generally used in beer production due to its climatic and geographical resistance and adaptability. The malt is obtained through three stages: germination, drying, and roasting. The roasting stage is essential for developing different characteristics and flavours. Darker malt makes beer with a more pronounced flavour, while a lighter malt yields fresher, greener notes.

Maize, also known as corn, is another key ingredient in Peroni. The maize used in Peroni comes from selected Italian growers who use non-GM seeds and advanced agronomic techniques to safeguard the health and quality of the harvest.

Hops, the flowers of a climbing plant, add bitterness, flavour, and aroma to the beer. They also act as excellent antiseptics and preservatives. The timing of adding hops during the brewing process influences the beer's characteristics. When added at the beginning of boiling, hops impart bitterness, while adding them at the end enhances the flavour.

Lastly, yeast is essential for the fermentation process in beer-making. Yeast contains microorganisms that transform the sugar in the wort into alcohol. The specific type of yeast used in beer fermentation belongs to the Saccharomyces family, which is also used in winemaking. The temperature of the wort when yeast is added also determines the type of beer produced, as different temperatures generate different reactions.

A specific enzyme is added to remove gluten

Peroni is a gluten-free beer brewed in Italy by the company Anheuser-Busch InBev. It is safe for coeliacs as it contains no barley, wheat, or rye. However, it should be noted that Peroni does contain barley malt, which is obtained by processing cereals like barley, wheat, rye, oats, and corn.

To make Peroni gluten-free, the barley, wheat, rye, and oats are milled to remove any gluten. This process ensures that the beer is safe for those with gluten intolerance or celiac disease, who would otherwise suffer adverse effects from consuming gluten.

One method to remove gluten from beer is to add a specific enzyme during the brewing process. This enzyme, such as Brewers Clarex, is a filtration agent added during primary fermentation. It breaks down the gluten proteins, effectively dismantling the protein chains that are used to detect gluten. This process can circumvent gluten tests available on the market, making it challenging to accurately assess gluten content.

While the addition of enzymes can reduce gluten content, studies have shown that "gluten-removed" beers may still pose risks to individuals with celiac disease. A study by the Gluten Intolerance Group and the University of Chicago's Celiac Disease Center found evidence of an immune system reaction in people with celiac disease who consumed gluten-removed beer. Another study by the Gluten-Free Certification Organization also reported similar findings, leading them to decide against certifying gluten-removed beers.

Therefore, while the addition of a specific enzyme can effectively remove gluten from beer, it is important to approach such products with caution, especially for those with celiac disease or gluten intolerance. The potential for adverse reactions underscores the necessity of thorough testing and accurate labeling to ensure the safety of consumers.

Peroni is suitable for vegans

Peroni Nastro Azzurro is suitable for vegans. The beer is brewed by Birra Peroni and contains no animal-based ingredients. In fact, all beers brewed at Birra Peroni's breweries are vegan-friendly, including their alcohol-free products.

Peroni Nastro Azzurro is made from water, barley malt, yeast, hops, and Nostrano Maize. Barley malt is obtained by processing cereals, especially barley, wheat, rye, oats, and corn. However, Peroni is a gluten-free beer, so it does not contain wheat, barley, rye, or oats. Instead, these ingredients are milled to remove any gluten.

The yeast used in Peroni belongs to the Saccharomyces family, which is also used in winemaking. The hops in Peroni are climbing plants whose female flowers contain lupulin, an aromatic and resinous substance that gives the beer its characteristic bitter taste. The corn used in Peroni comes from selected Italian growers who use non-GM seeds and advanced agronomic techniques to ensure the health and quality of the harvest.

Peroni Nastro Azzurro is just one of many vegan-friendly beers on the market. Others include Budweiser, Coors (when brewed in Canada or Mexico), Miller beers, Corona, Heineken, Guinness, and Stella Artois (except for their apple cider products).

So, if you're a vegan looking for a beer to enjoy, Peroni is a great option!

It is Italy's best-selling beer

Peroni is a gluten-free beer brewed in Italy by the company Anheuser-Busch InBev. It is safe for coeliacs as it does not contain wheat, barley, rye, or oats. However, it is made using wheat, barley, rye, and oats, which are milled to remove any gluten. Peroni is Italy's best-selling beer, with a 4.7% ABV and made with barley malt, maize, hop pellets, and hop extract.

The Peroni company was founded in 1846 in Vigevano, Italy, by Francesco Peroni, and a second brewery was built in Rome, to which the company moved in 1864. By the 1950s and 1960s, Peroni was the most recognised beer brand in Italy, and it has since become one of the five most popular Italian beers in the world. Peroni is now owned by the Japanese brewing giant, Asahi, and is produced in factories in Rome, Bari, and Padua.

The success of Peroni lies in its carefully selected raw materials and meticulous production processes. The beer is made with Italian malt and maize, a variety produced exclusively in Italian agricultural areas, giving the beer a dry and fragrant flavour with an intense aroma of hops. The classic Peroni "lager" is the best-selling and most appreciated variety, but the brand also offers a wide assortment, including several "special" beers: the four variants of Peroni Gran Riserva, raw Peroni (unpasteurized), lemon Peroni Chill, and Peroncino, a light-bodied beer with great aromatic complexity.

Peroni's popularity has spread beyond Italy, with exports of Italian beers reaching an all-time high of about 3.5 million hectoliters, and the United Kingdom, Netherlands, France, Romania, Germany, and Malta being the best importing countries. Peroni Nastro Azzurro, in particular, is exported to all continents and over 70 countries. The brand's recent restyling highlights its Italian character and belonging to the large Peroni beer family, with the red "Peroni" logo standing out on the label.

Frequently asked questions