Stoney's Beer Sugar Content: What You Need To Know

Stoney's Beer is a unique blend of four simple ingredients: water, barley, yeast, and hops. The quality of these ingredients and the brewing process sets Stoney's apart from other beers. Stoney's does not add any extra sugar to its brew, earning it the nickname The Diabetic Beer. Instead, the only sugar present in Stoney's Beer comes naturally from the fermentation of barley sugars by yeast. This results in a pure and honest beer, free from artificial preservatives, additives, and unnecessary sugars.

Stoney's Beer brewing process

Stoney's Beer is a crisp, classic American lager with a natural taste. It has been brewed using the same traditional methods since 1907, adhering to Old World European traditions. The brewing process for Stoney's Beer involves only four essential ingredients: water, barley, yeast, and hops. Each of these ingredients plays a crucial role in the final character and quality of the beer.

Water is the primary component of beer, comprising around 90-95% of its total volume. The mineral content of the water can enhance or mute specific flavours in the beer. For instance, the right water profile can amplify the hoppy notes in an IPA or tone down the maltiness in a stout. Therefore, the water source is carefully selected to ensure it complements the other ingredients and contributes to the desired flavour profile.

Barley is the key grain used in the brewing process, serving as the primary sugar source. During fermentation, the sugars from the barley are converted into alcohol by the yeast. Stoney's Beer does not contain any added sugars, earning it the nickname "The Diabetic Beer". The quality and freshness of the barley significantly impact the flavour, aroma, and body of the final product, so only the finest, carefully sourced barley is used.

Hops, the flowers of the hop plant, are added for bitterness, aroma, and flavour. The variety and quality of hops influence the overall character of the beer. Different types of hops impart unique characteristics, enhancing the drinking experience.

Yeast is the microorganism responsible for fermentation. It transforms the sugars from the barley into alcohol. The choice of yeast also affects the flavour and aroma profile of the beer. For example, a traditional ale yeast will create a fruity and slightly spicy flavour, whereas a lager yeast will result in a cleaner, crisper taste, as is the case with Stoney's Beer.

Stoney's Brewing Company takes pride in its commitment to using only the highest quality, natural ingredients, without any additives or artificial preservatives. This dedication to purity and quality has made Stoney's Beer a beloved and trusted choice for beer enthusiasts.

Ingredients used in Stoney's Beer

Stoney's Beer is brewed according to Old World European traditions, which specify that only water, barley, yeast, and hops should be used in the production of beer. The quality of these ingredients, though simple, is said to set Stoney's apart from other beers.

Water, for instance, makes up about 90-95% of the total volume of beer. The mineral content of the water can enhance or mute certain flavours. For instance, the mineral content of the water used in Stoney's Beer may enhance the hops in the IPA or mute the malt in a stout.

Barley is the most important grain used in beer-making, providing the sugars that are fermented by the yeast to produce alcohol. The only sugar you will find in a Stoney’s beer comes naturally from their brewing process. The quality and freshness of the barley are critical to the flavour of the beer.

Hops are the flowers of the hop plant, providing bitterness, aroma, and flavour. Different types of hops have different characteristics, and the quality of the hops used will greatly impact the final product.

Yeast is the microorganism that ferments the sugars from the barley to produce alcohol. Different yeasts produce different flavours and aromas. For example, a traditional ale yeast will produce a fruity and slightly spicy flavour, while a lager yeast will produce a clean and crisp flavour.

Stoney's also offers a light lager, which is designed to be crisp and clean-tasting, rather than a watered-down version of their premium beer.

How Stoney's Beer differs from other beers

Stoney's Beer is a unique beer that differs from other beers in several ways. Firstly, it is brewed using only the finest natural ingredients, with no artificial preservatives, additives, or unnecessary sugars. This sets Stoney's Beer apart from many other beers on the market, which often contain additional sugars and additives.

The beer is crafted in accordance with Old World European traditions, which specify that only four ingredients should be used in the brewing process: water, barley, yeast, and hops. Stoney's Beer is committed to this traditional recipe, ensuring a pure and delicious taste. The extended brewing and traditional fermentation process results in a natural-tasting beer that is free from unwanted additives.

The quality of the ingredients used in Stoney's Beer is exceptional. Water, which makes up about 90-95% of the total volume of beer, is carefully selected to ensure it enhances the flavour, aroma, and overall character of the beer. The barley used is of the highest quality, providing the sugars necessary for fermentation and contributing to the final flavour, aroma, and body of the beer.

Stoney's Beer also stands out from other beers due to its lack of additional additives. Unlike some beers that use rice, corn, or syrups, Stoney's Beer is a pure, honest beer, true to its original recipe from 1907. This commitment to tradition and quality ingredients creates a complex and enjoyable drinking experience, making Stoney's Beer a favourite among beer connoisseurs.

In addition to its classic recipe, Stoney's Beer also offers a Light Lager option for those who prefer a lighter beverage. This lighter version is specifically brewed to be crisp and clean-tasting, while still retaining the flavour that Stoney's Beer is known for. Whether it's the original or the light version, Stoney's Beer is a cut above the rest, offering a natural, premium beer experience.

History of Stoney's Beer

Stoney's Beer has a long and fascinating history that dates back to the early 20th century. It all began in 1907 when William Benjamin "Stoney" Jones acquired the Eureka Gold Crown Brewery in Sutersville, PA, through a friendly poker game. With the deed in his pocket, Stoney moved the brewery to Smithton, PA, and began crafting what would become a beloved local beer. Locals quickly took a liking to Stoney's brew, asking for "one of Stoney's beers", which eventually led to the beer being renamed "Stoney's".

The Eureka Brewing Company, founded in 1881, became the Jones Brewing Company after Prohibition ended in the 1930s. Stoney Jones ran the brewery until his death in 1936, after which various members of the Jones family took over operations. The brewery faced some challenges over the years, including a bootlegging arrest for Stoney's son and manager of the brewery, W. B. Jones, Jr., and financial troubles in the early 2000s.

Despite these setbacks, Stoney's Beer remained a fixture in the local community and was particularly popular among World War Two veterans. The brand also gained recognition through its advertising campaigns, such as the introduction of "Mr. Smoothie", who bore a striking resemblance to Stoney himself. Stoney's Beer continued to be passed down through the generations of the Jones family, with the fourth generation making their mark in the 1970s.

In 1988, the Jones family's ownership of the brewery came to an end when Gabby and Sandy Podlucky purchased the company. However, the Stoney's legacy was revived in 2017 when Jon King, Stoney's great-grandson, partnered with John LaCarte to buy back the trademarks. Greg King, Jon's brother and also a great-grandson of Stoney, joined as the brewmaster. Today, Stoney's Brewing Company proudly produces over 8,500 barrels of beer a year, staying true to the traditional brewing methods and high-quality ingredients that have made Stoney's a beloved name in the craft beer world.

Nutritional information for Stoney's Beer

Stoney's Beer is a crisp, classic American lager that has been brewed in the same Old World all-malt style since 1907. The beer is crafted with only four ingredients: water, barley, yeast, and hops. The company prides itself on using the highest-quality, natural ingredients, carefully selected to ensure a pure and delicious taste.

Stoney's Beer is known for its commitment to traditional brewing methods, free from unnecessary additives and sugars found in many modern beers. The extended brewing and traditional fermentation process results in a natural-tasting beer with a clean, crisp flavour.

The nutritional information for Stoney's Premium 12 oz cans is as follows:

• 5% alcohol by volume
• Approximately 145 calories
• Under 10g carbohydrates
• Approximately 1g protein

Stoney's Light Lager is a lighter option that still delivers flavour. The nutritional information for Stoney's Light 12 oz cans is:

• 4% alcohol by volume
• Approximately 105 calories
• Under 8g carbohydrates
• Approximately 1g protein

Stoney's Beer stands out from other beers due to its emphasis on ingredient quality and traditional brewing processes. The company believes that beer should be made with the highest-quality ingredients, without artificial preservatives, additives, or unnecessary sugars.

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