Bottoms Up Beer Dispensers: How Do They Work?

how bottoms up beer dispenser works

The Bottoms Up beer dispenser is a machine that fills beer glasses from the bottom, eliminating the need for bartenders to manually pour drinks. This innovative system can pour up to 44 pints per minute with a single operator and even reach speeds of up to 56 pints per minute with assistance, significantly enhancing the speed of service in busy bars and pubs. The unique aspect of Bottoms Up is the use of magnets to seal and fill the glasses, ensuring a perfect pint every time. With its impressive pouring speed and efficiency, Bottoms Up has become a game-changer in the bartending and hospitality industry, offering a novel way to improve revenue and customer experience.

Characteristics Values
Inventor Josh Springer
Speed 44 pints per minute with one person, 56 pints per minute with multiple people
Mechanism Magnets
Glass type Plastic, disposable
Advertising Advertising space on the magnet

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Self-pouring capabilities

The Bottoms Up beer dispenser is designed to fill cups and glasses from the bottom, with the cups and glasses having a hole at the bottom. This is made possible by a magnet system that seals the cup or glass once the beverage has been dispensed. The cups have a flexible magnetic strip that covers the hole at the bottom. When placed on the dispenser, the magnet is pushed up, breaking the seal, and allowing beer to flow into the cup. Once the cup is removed from the dispenser, the magnet falls back into place, sealing the hole and preventing leaks. This self-pouring mechanism eliminates the need for bartenders to manually pour drinks, increasing efficiency and speed of service.

The Bottoms Up system can pour up to 44 pints per minute with a single operator, and this rate can increase to 56 pints per minute with multiple operators, which is close to one pint per second. This speed advantage is a significant benefit for busy bars and restaurants, reducing the time customers spend waiting for their drinks. The system also ensures a perfect pour every time, maximising the amount of beer in each glass and minimising waste.

The self-pouring capability of the Bottoms Up dispenser offers several advantages over traditional bartending methods. Firstly, it frees up bartenders' time, allowing them to multitask and focus on other aspects of customer service. This increased efficiency can lead to improved revenue and sales, as customers receive their drinks faster and with greater accuracy. The system also eliminates user error, ensuring that the optimal amount of beer is poured into each glass, reducing waste and maximising profits.

In addition to its speed and efficiency, the Bottoms Up dispenser offers a unique experience for customers. The bottom-filling mechanism is a novel concept that can create a "wow" factor, enhancing the overall customer experience. The system also provides opportunities for customisation and advertising. The magnetic strips on the cups can be customised with logos, promotions, or other designs, turning the cups into unique advertising spaces that customers can take home with them.

Overall, the self-pouring capabilities of the Bottoms Up beer dispenser offer a combination of speed, accuracy, and customisation. By eliminating the need for manual pouring, the system increases efficiency, reduces waste, and improves the customer experience. The unique bottom-filling mechanism, coupled with customisation options, creates a memorable and engaging experience for customers, making it a valuable addition to any bar or restaurant.

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Speed of service

The Bottoms Up beer dispenser system is designed to improve the speed of service. The machine can pour up to 44 pints per minute with just one person operating it. However, with multiple users, the speed can be increased to 56 pints per minute, which is almost one pint per second. This is a significant improvement compared to the average speed of pouring pints manually, which is often much slower, especially when accounting for foam and spillages.

The Bottoms Up system allows bartenders to multitask while the beers pour themselves, increasing efficiency and reducing the time customers spend waiting for their drinks. This not only improves the customer experience but also enables bartenders to serve more customers in a shorter amount of time, potentially increasing revenue.

The system works by filling the glasses from the bottom, utilising magnets to seal the glasses. Each glass has a floppy circular magnet that covers the hole at the bottom. When the cup is placed on the dispenser, the magnet is pushed up, breaking the seal, and allowing beer to flow into the cup. Once the beer is dispensed, the cup is removed, and the magnet flops back down, resealing the hole and preventing leaks.

The Bottoms Up system also eliminates user error, ensuring that more beer ends up in the glass and less is wasted down the drain. This further contributes to the speed of service and reduces costs associated with beer wastage. The system can be hooked up to any keg, and when combined with clean and properly adjusted equipment, it minimises beer waste due to foam.

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Revenue increase

The Bottoms Up beer dispenser system can significantly increase revenue for commercial businesses and residential users alike. Firstly, the system's speed and efficiency are unparalleled. With Bottoms Up, a single person can pour up to 44 pints per minute, and with a team, this number increases to a staggering 56 pints per minute. This increased pouring speed directly translates to higher sales and revenue.

Secondly, the system provides a 'perfect' pint every time, eliminating user error and reducing beer wastage. This not only improves customer satisfaction but also maximizes profits by ensuring that every drop of beer is served and sold. The system's ability to provide consistent, high-quality pours also enhances the customer experience, encouraging repeat business and increased revenue.

Additionally, Bottoms Up offers a unique advertising opportunity with its disposable plastic glasses. The magnetic discs on the glasses can be customized with logos or promotions, turning each cup into a one-of-a-kind advertising space. This feature not only promotes brands and specials but also provides customers with a souvenir to take home, further extending the advertising reach.

The Bottoms Up system also helps businesses do more with less staff. By doubling the output of bartenders, businesses can reduce staffing costs while increasing sales and revenue. This improved efficiency can lead to faster return on investment, as evidenced by testimonials from satisfied customers who have reported paying off the system in as little as seven to eleven months.

Overall, the Bottoms Up beer dispenser system offers a compelling combination of speed, efficiency, and unique advertising opportunities, making it a powerful tool for increasing revenue in the hospitality industry.

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Magnet seal

The Bottoms Up Beer Dispenser uses magnets to seal the cup once it is full of beer. The glasses have a flexible, circular magnet strip that covers the hole at the bottom of the cup. This magnet strip sits inside a tin ring that surrounds the hole. When the cup is placed on the dispenser, the magnet is pushed up, breaking the seal, and beer flows into the cup. Once the cup is full, the magnet flops back onto the ring, covering the hole and creating a seal.

The magnet is designed to be floppy so that it can be easily pushed up and then fall back into place. However, this also means that it is possible to disturb the magnet and break the seal, causing the beer to spill. The magnets can be customised with logos or promotions, creating a unique advertising space.

The cups also have a metal washer built into them, which interacts with the magnet to create a secure seal. This system ensures that the beer is dispensed quickly and efficiently, with a perfect pint every time.

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Glassware

The Bottoms Up Beer Dispenser System uses magnets to fill glasses with beer from the bottom up. The glasses have a flexible circular strip magnet that sits on the hole at the bottom of the glass. This hole is surrounded by a tin ring. When the glass is placed on the dispenser, the magnet is pushed up, breaking the seal, and beer is released into the glass. When the glass is removed, the magnet falls back into place, sealing the hole.

The Bottoms Up system offers a variety of glassware options, including disposable plastic, reusable glass, pints, and pitchers. The glasses can be customised with logos or promotions, or you can choose from in-stock options. The glasses are designed to be used with the Bottoms Up dispenser, ensuring a perfect pint every time.

The magnets in the glassware are designed to create a seal that prevents leaks. However, it is important to note that the magnets are sensitive, and if disturbed, can cause the beer to leak. This has been noted as an issue by some users, who warn that it can result in spills if customers play with the magnets. The magnets are also reported to be single-use, as they tend to warp and cause drips after one use.

The glassware is designed to be used with the Bottoms Up dispenser, which fills the glasses from the bottom up. This unique filling method ensures that the beer is dispensed consistently and efficiently, resulting in less foam and spillage. This can lead to higher yields from each keg and increased profits for establishments.

The Bottoms Up glassware is an integral part of the Bottoms Up Beer Dispenser System, offering convenience, speed, and efficiency in serving beer. While there are some drawbacks to the system, such as the sensitivity of the magnets, the glassware plays a crucial role in the overall functionality and unique selling point of the Bottoms Up system.

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Frequently asked questions

The Bottoms Up beer dispenser fills the glasses from the bottom. The cups have a hole at the bottom which is surrounded by a tin ring. The cups also have a floppy circular magnet that sits on the hole. When the cup is placed on the dispenser, the magnet is pushed up, breaking the seal, and beer is allowed to flow into the cup. When the cup is removed, the magnet covers the hole, creating a seal.

The Bottoms Up beer dispenser can pour up to 44 pints per minute with just one person operating it. With multiple people, it can reach speeds of up to 56 pints per minute. This increases the speed of service, improves revenue, and reduces waste by eliminating user error.

The Bottoms Up beer dispenser uses disposable plastic cups with a floppy circular magnet inside. The magnets can be customised with logos or promotions, or chosen from in-stock options.

The Bottoms Up beer dispenser was invented by Josh Springer, who wanted to speed up service by having beers fill themselves.

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