Where To Buy A Barrel Of Live Oak Beer?

Live Oak Brewing Company has been producing delicious lagers and ales for Austin, Texas, and beyond since 1997. The company offers a range of beers, including German Hefeweizen, Marzen, Czech Pilsner, Vienna Lager, and more. If you're interested in purchasing a barrel of Live Oak beer, you can explore options for buying oak barrels online or directly contact the Live Oak Brewing Company to inquire about their availability and purchasing process.

Live Oak Brewing Company's location and contact information

Live Oak Brewing Company is located in Austin, Texas. It was founded in 1997 by two local homebrewers, Chip McElroy and Brian Peters, who hand-built the brewery. The company produces lagers and ales for beer enthusiasts in Austin, Texas, and beyond.

The Live Oak Brewing Company website provides contact information for various inquiries. For distribution and sales, the email address is sales@liveoakbrewing.com. For general inquiries, the email address is taproom@liveoakbrewing.com. For media inquiries, the email address is myk@liveoakbrewing.com.

The website also provides a contact form for special events and reservations. Additionally, it mentions that those interested in serving Live Oak beer or featuring their products in an auction or raffle for a nonprofit can find more information by clicking a link.

The Live Oak Brewing Company website does not appear to include a physical address for the brewery. However, as a local enterprise, it is likely that the brewery is located within or nearby Austin, Texas.

The company's history and brewing process

The Live Oak Brewing Company, located in Austin, Texas, has been committed to producing delicious lagers and ales for passionate beer drinkers since 1997. The brewery is locally owned and operated, and was initially run out of rented industrial space on East 5th Street in central Austin from 1997 to 2015.

Live Oak Brewing employs an old-world style of brewing rarely found in America but practiced extensively throughout central Europe. They source only the best authentic ingredients and use a time-consuming mash and secondary lagering process. The result has achieved both regional and national acclaim, with recognition from Paste Magazine, which named Live Oak one of The 50 Best American Breweries of the 2010s.

Live Oak produces four year-round beers and nearly 20 more seasonal or limited-release beers. While they use industry-standard step mashing for most of their beers, they use a more difficult and rarely used old-world style of mashing known as decoction mashing for a few of their beers, including the Live Oak Pilz and the Oaktoberfest.

Live Oak uses large, horizontal dairy tanks as fermenting vessels instead of the more traditional cylindroconical fermenters. In 2016, Live Oak began canning their beers for retail sale at grocery, liquor, and convenience stores across Texas. Their beers are also available on draft across the state at bars and restaurants.

In December 2015, the company relocated to a new brewery and taproom facility built on 20 acres of undeveloped land on the Colorado River, just north of the Austin-Bergstrom International Airport. The Live Oak Brewing Company Taproom & Biergarten is family-friendly and open to the public, offering a variety of events and activities, including public brewery tours, beer release parties, art markets, trivia nights, and more.

The types of beer they sell

Live Oak Brewing Company has been producing delicious lagers and ales since 1997 for the enjoyment of passionate beer drinkers in Austin, Texas, and beyond. They employ an old-world style of brewing rarely found in America but practised extensively throughout central Europe. Live Oak was named one of The 50 Best American Breweries of the 2010s by Paste Magazine.

• German Hefeweizen: Modelled after the classic wheat beers of Bavaria, this beer has a cloudy, straw-coloured appearance with a thick, creamy head. It is brewed with an ample volume of wheat malt and few hops, and features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla.
• Marzen: A smooth, mildly sweet, auburn-coloured lager.
• Pilz: A classic Bohemian-style golden lager, decoction-mashed with a single heirloom variety Moravian malt. Premium Saaz hops combine to produce a clean, crisp pilsner with complex malt flavour and spicy hop bitterness and aroma.
• Big Bark Amber Lager: Inspired by the clean, dry lagers of Vienna, this beer displays a depth of malty richness and aroma. Small additions of noble hops perfectly balance the malt.
• Berliner Weisse: Originating in 17th-century Berlin, this unique Weissbier undergoes kettle-souring with Lactobacillus, giving it a refreshing lemony tartness.
• Gordon Biersch Zwickel Bock: A special unfiltered Hellerbock (Blonde Bock) made by tapping directly into an aging tank of blonde bock via the Zwickel (sample valve).
• Oaktoberfest: A decoction-mashed, rich malty beer honouring Bavarian tradition using the finest German malts. Noble hops balance the beer with a subtle smooth hop character.
• Pre-War Pils: A 1912 German-American recipe, mashed with 35% corn grits. Immigrant German brewmasters created these beers to duplicate those from their homeland while using high-protein American malts.
• Grodziskie: A centuries-old Polish beer style that ceased commercial production in the late 20th century. It is a spritely carbonated, low-alcohol beer with a clear, golden colour, moderate levels of hop bitterness, a firm full body, and a wonderful smoky aroma and flavour.
• Kalt IPA: Cold-fermented for extra smooth crisp flavour. It has a scale of 60 IBUs and is cold-hopped for flavour and aroma with generous heaps of hand-selected hops – dank, stone fruit and citrus.
• Schwarzbier: This black lager reveals deep ruby undertones when held to the light. Not a heavy beer, cold fermentation and conditioning with lager yeast assure a clean, dry finish.
• Death Putt Ale: A cold-fermented IPA brewed to celebrate USWDGC and the installation of new tee pads. Brewed cold to be the ultimate course quencher with classic and new Polish, German, and American hops.
• Live Oak Gold: A north German-style pilsner, cousin to the Czech-style Pilz, brewed with generous additions of Hallertau noble hops. The German lager yeast and lengthy secondary conditioning produce a crisp, bright, and very clean beer that lets the flavours of the malt and hops shine through.
• The Big Lubelski! Piwko Pils: A Polish pilsner made with Lubelski, Nowotomyski, Marynka and Sybilla hops and Moravian pilsner malt to complete this simple and delicious golden Polish lager.
• Schwarzer Rauch: A smoked black lager with balanced roasted malt flavour and prominent beechwood smoke. This smokiness mingles with layers of darker malt flavours, braced by Noble hop character.

Where to buy their beer

Live Oak Brewing Company is a brewery based in Austin, Texas. They have been producing delicious lagers and ales since 1997.

You can buy their beer directly from the brewery, which offers a beer-to-go service for pick-up. Alternatively, you can find their beers at various locations in Austin, Texas, including:

3301 E 5th St, Austin, TX 78702

You can also purchase Live Oak beers online from retailers such as Drizly, BeerMenus, and Total Wine & More. These websites offer delivery services, so you can get your beer fix without even leaving your home!

Live Oak Brewing Company's beers are also available at various locations beyond Austin, Texas. However, specific retailers or locations are not mentioned on their website.

How to store beer in oak barrels

Oak barrels are a great way to store beer, wine, or spirits, and they can add complexity and unique properties to your drink. Here are some steps and tips on how to store beer in oak barrels:

Choosing the Right Oak Barrel

Firstly, you'll want to choose the right type of oak barrel for your needs. Consider the size, finishing, and purpose of the barrel before purchasing.The most common kegs are the Bordeaux type, which holds 225 liters (59 US gal), followed by the Burgundy style cask, which contains 228 liters (60 US gal). Smaller barrels will impart more oak flavour due to increased contact with the wood, and they will also age your beer faster.

Preparing the Barrel

When you receive your barrel, check it for any damage or defects. Ensure there are no cracked or dislocated staves, and the chime and croze are intact. If the barrel is dry, you will need to rehydrate it to ensure a liquid-tight seal. This can be done using the French Method (Hot Water): fill the barrel to 20% of its volume with hot, chlorine-free water, insert a solid bung, and shake. Once the leaking from the stave joints has slowed, turn the barrel over and fill the head with hot water. Wait 20 minutes, then turn it over again and fill the other head. At this point, the barrel should be watertight.

Storing Beer in the Barrel

Once your barrel is prepared, you can start storing your beer in it. Simply rack the beer into the barrel, making sure to maintain the appropriate fill level and top it off as needed. Keep the barrelsection separated with a horizontal line.indoors at a moderate temperature to avoid excessive evaporation. Remember that oak barrels are porous, so some evaporation and oxygenation will occur, but usually not enough to cause spoilage.

Maintaining the Barrel

To keep your barrel in good condition, it's best to keep it full of beer or wine. If that's not possible, there are a few methods for dry storage. For up to 2 months, clean, rinse, and drain the barrel, then burn a 1/4" long piece of sulfur stick inside. Wrap the bilge area in plastic wrap to maintain moisture, but avoid wrapping the heads to prevent mould growth. For longer storage, repeat this process every 2 months, and fill the barrel with water for a few hours to seal any leaks. If storing the barrel for longer than 9 months, fill it with a holding solution of citric acid and potassium metabisulfite.

Additional Tips

• Oak barrels lose their signature flavour compounds over time, so they will need to be replaced if you want to maintain the oak notes in your beer.
• Avoid using vinegar in your oak barrel, as it is difficult to remove the vinegar bacteria from the wood.
• Do not mix wine types or white and red wine in the same barrel, as the previous wine will affect the taste of the subsequent wine.

Frequently asked questions