The Magic Of Auto-Fill Beer Cups: How Do They Work?

The Bottoms Up beer dispenser is a machine that fills cups from the bottom up, reaching up to 44 pints per minute. The cups have a hole in the bottom that is sealed by a magnet. When placed on the dispenser, the nozzle lifts the magnet and the cup fills to a pre-programmed amount. This bottom-filling method allows for a quicker and more efficient pour, reducing the chance of overflow or spilling.

Bottom-filling technology

The bottom-filling technology uses specialised cups with a hole in the bottom sealed with a magnet. When the cup is placed on the dispensing platform, the magnet is lifted, allowing beer to flow upward and fill the cup to a pre-programmed level. This automatic filling process takes just six seconds for a typical pint and eliminates the need for constant monitoring to prevent overflows.

One of the key advantages of bottom-filling technology is speed. A single server can fill up to 44 pints per minute, significantly reducing waiting times for customers. This increased efficiency can lead to improved revenue for establishments, especially during peak hours. In addition, the system frees up bartenders' time, allowing them to multitask and prepare other drinks, take payments, or perform other tasks.

Another benefit of bottom-filling technology is improved hygiene. Traditional pouring methods use a long spout or nozzle that can transfer stale beer residue from one glass to another. In contrast, bottom-up dispensers eliminate this issue by filling cups from the bottom, reducing the risk of cross-contamination. This feature is particularly relevant in the post-COVID-19 era, where consumers are more conscious about cleanliness and sanitation.

While bottom-filling technology offers numerous advantages, there are also some considerations. The system requires specially made cups with magnets, resulting in higher upfront costs and more waste compared to traditional keg dispensers. Additionally, the magnets used in the cups are designed for single use and must be replaced with each pour, incurring repeat expenses. However, these magnets can be customised with branding and promotional offers, providing portable advertising opportunities that customers can take away.

Overall, bottom-filling technology offers a unique approach to pouring beer, improving efficiency, hygiene, and marketing potential for bars and restaurants. While there are some cost and waste concerns, establishments facing high demand, such as stadiums, festivals, and busy bars, may find the benefits of speed, convenience, and efficiency well worth the investment.

How cups are poured

The Bottoms Up beer dispenser is a machine that fills cups from the bottom up. This is made possible by a custom cup with a hole at the bottom sealed by a magnet. When placed on the dispenser, the nozzle lifts the magnet and fills the cup to a pre-programmed amount. This method of pouring beer allows for a consistent fill every time and eliminates foam waste.

The process begins with the cup placed at the bottom of the keg. A special pin system is set up along with a spout at the bottom of the keg to control the flow and fill the cup. The beer is then forced into the cup. As it rises, the cup is suspended and rotated, causing the beer to swirl and increase the foam head. By the time the cup is full, the foam head should be quite thick.

The Bottoms Up beer dispenser can pour up to 44 pints a minute with just one person using it. With a few helpers, it can reach 56 pints per minute, which is not far off one per second. This makes it ideal for bars that serve a large number of drinks during peak hours.

The Bottoms Up system also improves safety by eliminating the need for manual pouring, reducing the risk of spilled beer on the floor. In addition, the system uses a pressurised, magnetic base to fill any size glass with perfect portions of beer in seconds, making it a great option for special events and parties.

The Bottoms Up beer dispenser not only increases pouring speed but also reduces waste. The auto-fill technology reduces labour costs, and the consistent fill eliminates foam waste, maximising the yield from each keg. The system can also be used for any kegged beverage, providing versatility for different events and venues.

Magnetic base

The Bottoms Up beer dispenser is a magnet-powered system that fills cups from the bottom up. The plastic cups have a hole at the bottom, which is covered by a circular magnet. When the cup is placed on the dispenser, the magnet is lifted by the pressurised beer, allowing the beer to flow into the cup. Once the cup is full, the weight of the beer pushes the magnet back down, sealing the bottom. This system is faster and minimises spilling.

The Bottoms Up glass has a hole in the bottom with a metal ring that is sealed with a magnet. The magnet is a round disc that looks like a poker chip. When the cup is placed on a Bottoms Up "kegerator" (a refrigerated keg), the magnet is lifted, and beer starts to flow upward, filling a typical pint in six seconds. The cup is filled to a preprogrammed amount, and when the bartender is ready, the magnet falls back into place, sealing the liquid inside.

The Bottoms Up system uses a pressurised, magnetic base to fill any size glass with perfect portions of beer in seconds. The magnets at the bottom of the glasses are typically printed with slogans, pictures, or discount offers, and can be collected or traded. The magnets can be pushed as an advertising opportunity, with the additional benefit of being taken home and placed on a refrigerator as a souvenir.

Reverse tap beer

The ReverseTap beer dispenser is a waste-free, hands-free, and super-fast way to serve beer. It fills cups at a faster rate than a conventional tap, and with no spillage or loss of beer quality. The beer is dispensed from the bottom of the cup, and the cups are filled at the same rate, meaning that every cup contains the exact same amount of beer. This also means that there is no foam, so none of the beer goes to waste.

The ReverseTap system can be used by one bartender to fill 12 cups of beer in a minute, or 56 pints per minute with a few helpers. This is a much faster rate than a traditional tap, and it also saves on labour costs. The cups are plastic and designed to be disposable, with a magnetic disc in the base that seals the hole. The magnets can be used as advertising, with the potential to be taken home as souvenirs.

The ReverseTap dispenser has an LCD screen, which can also be used for advertising. This can be used to generate additional revenue. The system can also be used to increase sales by reducing loss and increasing speed of pouring. It is ideal for busy events such as baseball games or festivals, where sales can be increased by up to 74%.

Auto-fill technology

The Bottoms Up dispenser can pour up to 44 pints per minute with a single operator, and even more with additional staff, making it a highly efficient system for busy bars and large crowds. The secret lies in the custom cup, which has a unique feature at its base.

The cup has a hole at the bottom sealed by a magnet. When placed on the dispenser, the nozzle lifts the magnet, allowing beer to flow into the cup. The cup is then suspended and rotated, creating a swirling motion that increases the foam head. By the time the cup is full, a thick, creamy head has formed.

This bottom-filling method offers several advantages. Firstly, it ensures a consistent fill every time, with perfect portions dispensed in seconds. Secondly, it reduces the chances of overflow or spilling, making it ideal for high-volume settings. Moreover, the system improves safety by eliminating manual pouring, reducing the risk of spills and creating a cleaner environment.

In addition to its speed and efficiency, the auto-fill technology also reduces labour costs. With the ability to fill cups automatically and minimise waste, establishments can save on staffing expenses. Furthermore, the technology is not limited to beer alone; it can be used to fill any kegged beverage, making it a versatile option for various establishments.

Frequently asked questions