Where To Buy Beer Late In Davis County, Utah

Utah has some of the most restrictive alcohol laws in the United States. The state has a monopoly over the wholesale and retail distribution of alcoholic beverages, and alcohol can only be purchased from state-run stores. In Davis County, Utah, beer with a 5% ABV (or 4% alcohol by weight) can be purchased in grocery and convenience stores from 11:30 a.m. to 1:00 a.m. on weekdays, and from 10:30 a.m. to 1:00 a.m. on weekends and holidays. Beer with an ABV higher than 5% must be purchased from a Utah state liquor store or from the brewery itself.

Beer with 5% ABV or less can be sold in grocery and convenience stores

Beer with 5% ABV or less can be purchased in grocery and convenience stores any day of the week, and during the same hours as alcohol service in bars and restaurants: 11:30 a.m. to 1:00 a.m. On weekends, legal holidays, and for private parties, beer can be purchased from 10:30 a.m.

Beer with an ABV of over 5% can be purchased from state liquor stores or directly from breweries, wineries, and distilleries. State liquor stores are generally open from Monday to Saturday, from 11 a.m. to 5 p.m. to 10 p.m., depending on the location, and are closed on Sundays and public holidays. Breweries, wineries, and distilleries can sell their products every day of the week, including Sundays.

It is important to note that Utah has strict laws regarding the sale and consumption of alcohol. A person must be at least 21 years old to purchase and consume alcohol in the state. Additionally, Utah has some of the strictest DUI laws in the country, with a blood alcohol content (BAC) limit of 0.05%.

Wine and spirits must be purchased from state-run liquor stores

In Utah, the purchase and sale of alcoholic beverages are regulated by the state. While the state does not promote or encourage the sale or use of alcohol, it does aim to make alcoholic beverages available in a way that reasonably satisfies public demand.

Utah is one of 17 control states, meaning the state has a monopoly over the wholesale and/or retail distribution of some or all types of alcoholic beverages. In fact, Utah is the only state that remains in full retail control of beer above 5% ABV.

The exception to this rule is licensed distilleries, which are permitted to sell their products directly to consumers, even on Sundays.

Beer is treated differently. If the alcohol content of beer is 5.0% ABV or less, it can be sold in grocery and convenience stores. Beer above 4.0% by weight (5% ABV) is available in state liquor stores and package agencies, and at clubs and restaurants licensed to sell liquor.

Utah's liquor laws can be confusing for visitors and residents alike, and non-compliance can lead to legal issues. It is important to understand and follow these laws when in the state.

Alcoholic drinks in restaurants must be ordered with food

In Utah, the sale and service of alcoholic beverages are regulated by the state. While the legal drinking age is 21, and alcohol is available in bars, pubs, and restaurants, there are some unique aspects to the state's liquor laws.

One notable difference is between bars and restaurants. Beer, liquor, and wine can be ordered in a restaurant from 11:30 a.m. to 1:00 a.m., but these drinks must be ordered with food. This is a requirement that may surprise or confuse tourists, but it can be as simple as ordering a plate of fries to share. Taverns, breweries, and bars are allowed to sell alcohol during the same hours as restaurants, but they do not require patrons to order food.

Utah's liquor laws have evolved over time, becoming more modern and less restrictive. For example, in 2019, a new bill replaced an 86-year-old law, increasing the alcohol limit in beer sold in grocery stores, convenience stores, and on tap at bars and restaurants from 3.2% to 4% alcohol by weight or 5% ABV. Higher ABV brews are available at state liquor stores.

In addition to the requirement to order food with alcoholic drinks in restaurants, there are other regulations around alcohol in Utah. For instance, alcohol cannot be served after 1:00 a.m., and bars must close by 2:00 a.m. Utah also has strict DUI laws, with a blood alcohol content (BAC) limit of 0.05%, the lowest in the country.

Overall, while Utah's liquor laws have become more relaxed in recent years, there are still some unique aspects to be aware of, such as the requirement to order food with alcoholic drinks in restaurants. These laws are influenced by the state's religious demographics and aim to promote responsible moderation in alcohol consumption.

Bars and restaurants cannot serve drinks to someone who appears intoxicated

While Utah has made efforts to modernise its liquor laws in recent years, the state still has some of the most restrictive alcohol laws in the United States. The sale and service of alcoholic beverages are regulated by the state, which has a monopoly over the wholesale and/or retail distribution of some or all types of alcoholic beverages.

Bars and restaurants in Utah are not permitted to serve alcohol to visibly intoxicated individuals. This is part of a broader set of laws and regulations regarding alcohol service in the state. For example, Utah has some of the strictest DUI laws in the country, with a blood alcohol content (BAC) limit of 0.05%.

Utah's liquor laws are influenced by the state's religious demographics, with 55% of residents belonging to The Church of Jesus Christ of Latter-day Saints, which advises against alcohol consumption for its members. However, despite the state's religious influence and strict liquor laws, Utah is not a dry state, and alcohol is available for purchase and consumption.

• Alcoholic beverages can be served in licensed bars and restaurants seven days a week.
• Alcoholic beverages must be ordered with food in restaurants but not in bars or taverns.
• Alcoholic beverages can be served from 11:30 a.m. to 1:00 a.m. in restaurants and from 10:00 a.m. to 1:00 a.m. in bars.
• Last call for alcohol in bars and clubs is generally 1:00 a.m., and these establishments must close by 2:00 a.m.
• Only individuals 21 years of age or older with a valid ID are permitted to purchase and consume alcohol in Utah.
• Alcoholic beverages cannot be served to minors in restaurants, and they are not allowed in bars or taverns.
• Alcoholic beverages cannot be sold after 1:00 a.m. under any circumstances.

These laws and regulations are subject to change, and it is always a good idea to check for the most up-to-date information.

Alcohol sales must end by 1:00 a.m

Utah has some of the most restrictive alcohol laws in the United States, and the sale and service of alcoholic beverages are regulated by the state. The Utah Department of Alcoholic Beverage Services (UDABS) has been regulating the sale of alcohol since 1935, two years after the end of Prohibition.

• Bars, clubs, and similar establishments: These venues are allowed to sell alcohol from 10:00 a.m. to 1:00 a.m. This applies to establishments that sell alcohol "in-house" or "on-premise", excluding restaurants. After 1:00 a.m., these venues must stop selling alcohol, and by 2:00 a.m., they must close.
• Restaurants: Alcoholic drinks can be served in restaurants from 11:30 a.m. to 1:00 a.m. However, in restaurants, alcohol must be ordered with food. On weekends, legal holidays, and for private parties, alcohol service may start earlier, at 10:30 a.m.
• Beer-only establishments: These include taverns, bowling alleys, ski resorts, and other similar venues. They can sell beer from 10:00 a.m. to 1:00 a.m. and are not required to serve food with alcohol.
• Banquet licenses and reception center licenses: Alcoholic beverages can be sold from 10:00 a.m. to 1:00 a.m. under these licenses, which apply to contracted events and activities in specific types of venues.
• State liquor stores: These stores sell higher-ABV beer, wine, and liquor. They are typically open from Monday to Saturday, with varying closing times between 5:00 p.m. and 10:00 p.m. State liquor stores are closed on Sundays and public holidays.
• Breweries, wineries, and distilleries: These establishments can sell their products every day of the week, including Sundays. They can also sell to-go bottles, but containers must remain closed on the premises.

It is important to note that the legal drinking age in Utah is 21, and a valid ID is required to purchase alcohol. The state also has strict DUI laws, with a blood alcohol content (BAC) limit of 0.05%, the lowest in the country.

While Utah has made efforts to modernize its liquor laws, it is essential to stay informed about the current regulations to avoid any legal issues.

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