Golden Monkey Beer: Calorie Count And Nutrition Facts

Golden Monkey beer, produced by the Victory Brewing Company and based in Pennsylvania, is a Belgian-style tripel ale with a rich gold colour. With a strong 9.5% ABV, the beer is deceptively smooth and easy to drink, with a fruity and spicy aroma. But how many calories are in this strong and flavourful beer?

Golden Monkey beer's calorie count

Golden Monkey beer is a Belgian-style tripel ale produced by the Victory Brewing Company in Downingtown, Pennsylvania. It is a rich, golden-coloured beer with a foamy head and a strong aroma of yeast and spices. The flavour profile includes notes of orange, banana, clove, and spice, with a dry finish.

In terms of calorie count, a 12-ounce serving of Golden Monkey ale contains approximately 274 calories. To be more precise, one source states that a 12-fl-oz serving contains 280 calories. The majority of the calories in this beer come from carbohydrates, with 21.9 grams of carbohydrates and 1 gram of protein per serving. Notably, Golden Monkey beer contains no fat.

When it comes to nutritional content, Golden Monkey beer provides some minerals and vitamins, although they may be in inadequate quantities. It is important to note that this beer is energy-dense, meaning it has a high number of calories relative to its volume. As such, consuming more calories than your body can burn may lead to weight gain. Therefore, it is recommended to ensure that a significant part of your caloric intake comes from nutritious sources such as vegetables, lean protein, and fruits.

Additionally, Golden Monkey beer has a relatively high alcohol content, with an ABV of 9.5%. This is notable because the beer is deceptive in how it displays its alcohol content. You may find yourself consuming more than intended before realising the strength of the drink. As always, it is important to drink responsibly and not to drive after consuming alcoholic beverages.

ABV and nutrition facts

Golden Monkey beer, produced by the Victory Brewing Company and based in Downingtown, Pennsylvania, is a Belgian-style tripel ale. This means it is brewed with three times the amount of malts typical of Belgian ales. It is a rich, clear gold colour with a foamy head and a strong yeast character.

Golden Monkey beer has an ABV of 9.5%. A 12-oz serving contains 274 calories, 21.9g of carbohydrates, and 1g of protein. The macronutrient breakdown is 96% carbohydrates, 0% fat, and 4% protein. This beer has no fat or cholesterol content.

Golden Monkey beer is considered energy-dense, meaning it contains a high number of calories by volume. As such, it is recommended that consumers ensure a large part of their caloric intake comes from vegetables, lean protein, and fruits. It is also advised that you do not drive after consuming this beverage due to its alcohol content.

The flavour profile of Golden Monkey beer includes notes of banana, clove, orange, spice, and a dry finish. It is described as spicy, fruity, and sweet, with a well-hidden alcohol content. The beer has a creamy, full-bodied mouthfeel and high carbonation, adding crispness to balance the heavy malts.

Golden Monkey's flavour profile

Golden Monkey beer is a Belgian-style Tripel ale with a rich flavour profile. Its aroma is loaded with the Belgian yeast character of banana and clove, with some reviewers also noting pear, orange peel, coriander, pickled ginger, lemon, mint, and toasty caramel malt. The flavour of the beer is equally fruity, with notes of orange and spice followed by a dry finish. The body is light and earthy, with a boozy kick at the end.

The beer has been described as having "mystical flavours to enlighten you", with its imported malts, Belgian yeast, and mix of magical spices resulting in a unique taste experience. Some reviewers have also noted a honey flavour, as well as a sweet, spicy, and balanced finish. The high ABV of 9.5% is said to be deceptive, as it is not overly present during the taste, making it dangerously drinkable.

Golden Monkey has been called a "decent representation" of a Belgian Tripel, with a smooth taste for its high ABV. It is both playfully delightful and profoundly satisfying, with exotic spice rounding out the flavour profile. The beer is available year-round in 12 oz bottles, 12 oz cans, 19.2 oz cans, and on draft, so it is easy to get your hands on some to experience the magical flavours for yourself.

Belgian-style tripel ales

A bottle of Golden Monkey beer contains 260 calories, or 274 according to another source. This beer is a Belgian-style tripel ale, a style born from the Belgian Trappist brewing tradition. The name "tripel" comes from the fact that the amount of malt used in the brewing is tripled, resulting in a higher ABV. Tripels are typically golden in colour, with a pronounced ABV of 7-12%. They have a medium to full body, lively carbonation, and aromas ranging from spicy to fruity to floral. Bottle conditioning yields these varied flavour notes, with bitterness varying from soft to sharp. The finish is often delicate and dry.

Belgian tripels are characterised by a complex, sometimes mildly spicy flavour. Yeast-driven complexity is common, and the beers are often bottle-conditioned and finish dry. Tripels are similar to Belgian-style golden strong ales but are generally darker and have a more noticeable malt sweetness. They tend to have low hop aroma and flavour, with bitterness ranging from soft to medium-high. Tripels are commonly bottle-conditioned and may exhibit a slight yeast haze.

The key to a Belgian tripel is to be extremely drinkable, despite its complexity and high alcohol content. The beer will have a yellowish gold appearance and thick head, with a rounded malt flavour and firm bitterness. The spice will be peppery and sometimes clove-like, and you may also be able to taste notes of orange citrus and subtle banana. Because of its assorted flavour profile, Belgian tripels pair well with a variety of foods, from spicy Cajun or Thai dishes to BBQ and roasted vegetables.

The Belgian tripel style was really put on the map by a brewing scientist and yeast specialist, Hendrik Verlinden, from Drie Linden Brewery. Verlinden wanted to stop the increasing popularity of German pale lagers in Belgium, so he created a beautiful and strong golden ale, released around 1932 under the name “Witkap Pater,” which eventually became “Witkap Tripel.” The recipe hasn’t been changed since the monks at Westmalle perfected it, and it’s now the gold standard of the Belgian Tripel.

Recommended food pairings

Golden Monkey Beer is a Belgian-style tripel with a 9.5% ABV. It has a distinct flavour profile, with notes of banana and clove from the Belgian yeast, balanced with a light, earthy hop character. It also has notes of orange and spice and a dry finish.

Burgers and Fried Food

The rich, boozy flavours of Golden Monkey Beer can stand up to hearty, greasy dishes like burgers and fried foods. The carbonation in the beer will also help to cut through the fat and refresh the palate.

Spicy Food

The fruity and spicy aromas of Golden Monkey Beer can complement spicy dishes. The beer's carbonation and crisp finish can also help to cool down the palate when enjoying spicy cuisine. This includes spicy Mexican food and Mexican tacos with lightly spiced chicken or pork.

Asian Food

The subtle spice and fruity notes in Golden Monkey Beer can also pair well with Asian dishes. Thai-style satay or noodles can be a good match for the beer's flavour profile.

Sweets and Desserts

Golden Monkey Beer's sweetness and fruity notes can be a good match for desserts, particularly those featuring apricot, tart apple, or lemon tart. The beer's crisp finish can provide a refreshing contrast to the sweetness of these dishes.

Cheese

When it comes to cheese, Golden Monkey Beer's sweetness and spice can be a good match for milder, nuttier cheeses. Try pairing it with Brick Cheddar, Monterey Jack, or Edam cheese, which has a mild flavour and almost no smell, making it a good choice for those who are sensitive to strong cheese aromas.

Remember, taste is subjective, and the most fun way to find the perfect pairing is often through experimentation.

Frequently asked questions