Beer has been a beloved beverage in Australia for centuries, with a rich history dating back to the country's earliest days. Beer glass sizes in Australia vary from state to state, which can be confusing for beer drinkers. In Victoria, a pot or middy of beer is typically 285ml, while a schooner is 425ml and a pint is 570ml. This differs from other states such as South Australia, where a 425ml glass is considered a pint, and New South Wales, where a middy is the standard serve.
Characteristics | Values |
---|---|
Volume of a pint of beer in Victoria | 570 ml |
Volume of a schooner of beer | 425 ml |
Volume of a middy/pot of beer | 285 ml |
Volume of a jug of beer | 1,140 ml |
Volume of a butcher of beer | 200 ml |
Volume of a pony of beer | 140 ml |
Volume of a bobby/bobbie of beer | 170 ml |
Volume of a small beer | 115 ml |
What You'll Learn
A pint in Victoria is 570ml
In Australia, the shift to the metric system in 1970 didn't change beer measurements, which have remained oddly inconsistent. The pint is one of the few beer sizes where South Australia almost manages to toe the party line, where it's known as an imperial pint.
The pint is arguably England's greatest colonial export and is the heavyweight of Australian beer glasses. It's based on a metric conversion of 20 imperial fluid ounces. The average pint size in Australia is 570ml, making it the slightly intimidating older brother to the more popular schooner size, but it seems to be gaining traction around the country.
The two most common beer sizes in Australia are the pint and the schooner, which holds approximately 425ml of beer. A pint glass can hold nearly one-third more beer than a schooner glass. However, the larger size of a pint glass may not be ideal for all occasions. A schooner glass may be better for those who prefer to savour their beer, as it allows for a smaller serving size and a slower drinking pace.
The durability, ease of use, and ability to showcase the colour and clarity of the beer are among the advantages of a pint glass. Its capacity is one of its benefits: it can hold an entire pint of beer, making it excellent for those wanting a larger serving. The cylindrical shape also allows for easy stacking and storage, which is convenient for bars and restaurants.
However, there may be better glass choices for some beer styles. The straight sides of the pint glass don't allow for much aroma release, which can be a drawback for more aromatic beers. Additionally, the larger serving size can be a problem for those looking to limit their alcohol intake.
Pint-size glasses are best suited for beers that only require a little aroma release, such as stouts, porters, and English ales. These beers typically have a lower-hop aroma and can be enjoyed in larger servings.
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A pot/middy in Victoria is 285ml
Ordering a beer in Australia can be a tricky business. The size of a beer glass varies from state to state, and Victoria is no exception. If you're after 285ml of beer, you'll be ordering a "pot" in Victoria. However, in New South Wales, Western Australia, and Canberra, the same size beer is called a "middy".
The pot or middy is a confusing little number. In Tasmania, it's known as a "ten", and in the Northern Territory, it's a "handle". In South Australia, if you want a middy size, you'll need to ask for a schooner. In the Australian Capital Territory, it's known as a "half-pint".
The pot or middy is a small serve of beer, and in Victoria, it's the standard issue. It's also the size that will be served if you just ask for ""a beer" in Victoria. It's perfect if you want to savour your beer without feeling too full, or if you want to sample a few different brews. It's also a great option if you're watching your budget, as it's often less expensive than larger sizes.
The pot or middy is also known as a "seven" in Tasmania. This is because, before metrication in Australia, beer or cider was served in glasses of 4, 5, 6, 7, 9, 10, 15, or 20 imperial fluid ounces. Each size had a different name in each state, but now the sizes have been standardised to 115, 140, 170, 200, 285, 425, and 570ml.
So, if you're in Victoria and you're after a pot or middy, ask for 285ml of beer, and you'll be good to go!
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A schooner in Victoria is 425ml
In Victoria, Australia, a schooner is a type of beer glass that typically holds 425 millilitres or 15 fluid ounces. It is a popular drink size in the state, along with the pint, which is larger at 570 millilitres or 20 fluid ounces.
The schooner is a standard drink size in Queensland and New South Wales and can also be found in Victoria and Western Australia. In these states, a schooner is the perfect choice for those who want to enjoy a refreshing beer without committing to a whole pint. It allows drinkers to sample various beers and is ideal for those who want to enjoy a beer with a meal without overindulging.
The origins of the schooner are believed to be British, where it was used for serving drinks such as ale, sherry, and port. Today, the schooner is primarily used in Australia for serving beer, particularly in Queensland and New South Wales.
While Victoria may have traditionally served beer in pots and pints, with schooners being more common in other states, this seems to be changing. Some punters in Victoria specifically ask for schooners, and some bars in Melbourne now serve them.
The lack of standardised drink sizes across Australia can be confusing for drinkers, especially when ordering a beer in a different state. For example, in South Australia, a "schooner" refers to a smaller size of 285 millilitres, known as a "pot" in other states.
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A jug in Victoria is 1,140ml
In Australia, beer glass sizes vary from state to state, with different names for the same measures. However, one thing that remains consistent across the country is the volume of a jug of beer, which is 1,140ml. This equates to approximately two imperial pints and is often the go-to option for groups of friends, heavy drinkers, or students looking for a budget-friendly night out.
The history of beer in Australia dates back to the beginning of British colonisation. Beer was even brought over by Captain James Cook on his ship, Endeavour, as a means of preserving drinking water. The first brewery, Cascade Brewery, was established in Tasmania in 1824 and is still in operation today.
Over time, the beer market in Australia has evolved, with a shift towards lager as the most popular type of beer and the introduction of metrication in 1970, which changed how beer quantities were measured. Prior to metrication, beer was sold in imperial fluid ounces, with glasses ranging from 4 to 20 ounces. Nowadays, the standard sizes are 115ml, 140ml, 170ml, 200ml, 285ml, 425ml, and 570ml.
While the volume of a jug remains consistent across Australia, the names for other beer glass sizes vary by state. For example, in Victoria, a 285ml glass is commonly known as a "pot", while in New South Wales and Western Australia, it is called a "middy". Similarly, a 425ml glass is referred to as a "pint" in South Australia and a schooner in the rest of the country.
Despite the inconsistencies in naming conventions, one thing is clear: Australians love their beer. In 2004, Australia was ranked fourth internationally in per capita beer consumption, with an average consumption of around 110 litres per year.
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A pony in Victoria is 140ml
When it comes to beer, Australia has some interesting names for its glass sizes. The pony is no exception. A pony is the smallest of the conventional beer sizes in Australia, typically holding around 140ml of beer. This is the volume in Victoria, as well as in the Australian Capital Territory, New South Wales, Queensland, South Australia, and Western Australia.
The pony glass is often used to serve beer samples, especially during tastings. It's also a good option for those who want to try different beers without committing to a full-sized serving. Despite its small size, the pony glass has its advantages. It allows drinkers to sample a variety of beers without overindulging. It's also a great way to try new beers before deciding on a larger serving.
However, the pony glass size has its disadvantages. It's not practical for drinking an entire serving, especially for those who want to savour the flavour and aroma of their beer. Furthermore, since it's not a standard serving size, some bars and pubs may not offer it on their menus.
In Australia, the standard beer glass sizes vary by state and territory. The most common sizes are the pint and the schooner, but there are also other sizes such as the pot/middy, jug, butcher, small beer, and bobby/bobbie. The pint is the largest of the standard sizes, typically holding 570ml, while the schooner is smaller at 425ml. The pot/middy is another popular size, typically holding 285ml.
So, if you're ordering a beer in Victoria, keep in mind that a pony is 140ml, and a pot/middy is 285ml. Cheers!
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Frequently asked questions
A pint of beer in Victoria is 570ml.
In South Australia, a pint of beer is 425ml, which is considered a schooner in most other states.
A schooner of beer is typically 425ml and is the most common beer size in NSW.
A pot or middy of beer is 285ml and is the standard beer size in Victoria.
A pint of beer is typically around 570ml, while a schooner is approximately 425ml.