Kicking The Beer Habit: Weight Loss Expectations

how much weight after stopping drinking beer

Alcohol is a significant source of calories and carbohydrates. A regular beer is about 150 calories and 12 grams of carbohydrates per serving. Light beers are closer to 100 calories and 5-6 grams of carbohydrates. When you cut out alcohol, you are eliminating the equivalent of an entire extra meal from your day.

Alcoholic drinks are also packed with empty calories, which means they provide no nutritional value. The body burns through these calories first, leaving more opportunity for the body to store other sources of energy, such as carbohydrates and fats. This increases the chances of fat storage and ultimately weight gain.

The amount of weight you lose after quitting drinking depends on several factors, including your current weight, activity level, diet, and genetics. However, you can typically aim for a safe weight-loss pace of 1 to 2 pounds a week.

Characteristics Values
Calories in a beer 100-400 calories per 12oz
Calories saved by not drinking beer 3,000-12,000 calories per month
Weight loss after one month 2-15 pounds
Alcohol's calories are "empty" Yes
Alcohol causes bloating Yes
Alcohol withdrawal symptoms Tremors, sweating, anxiety, nausea, lack of energy, poor sleep, high blood pressure, heart rate, seizures, confusion
Alcohol withdrawal timeline Symptoms begin within hours and peak at 72 hours, then lessen
Alcohol-free sleep improvements Better quality sleep, more REM sleep, more energy, better problem-solving skills, improved behaviour
Alcohol-free health improvements Weight loss, reduced blood pressure, improved mental health, clearer skin, better immune system, reduced risk of cancer and cardiovascular disease

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Weight loss depends on calorie deficit and other factors like diet, exercise, age and genetics

Weight loss depends on a variety of factors, including creating a calorie deficit, diet, exercise, age, and genetics.

Calorie Deficit

A calorie deficit occurs when a person consumes fewer calories than they burn. This can be achieved by reducing the number of calories consumed, increasing physical activity levels, or a combination of both. A consistent daily deficit of 500 calories can lead to a weight loss of about 1 pound per week. However, the specific calorie deficit required for weight loss varies from person to person.

Diet

Diet plays a crucial role in weight loss. A well-balanced diet that includes lean proteins, whole grains, fruits, vegetables, and healthy fats can support weight loss. It is important to avoid highly processed foods, sugary drinks, and excessive alcohol consumption, as these can hinder weight loss efforts.

Exercise

Regular physical activity is essential for weight loss and overall health. It helps create a calorie deficit and has numerous additional benefits, including improved joint health, bone density, heart function, and mood. The Physical Activity Guidelines for Americans recommend at least 150 minutes of moderate-intensity exercise or 75 minutes of vigorous-intensity exercise per week, along with muscle-strengthening activities.

Age

Age can influence weight loss in several ways. As people age, their metabolism tends to slow down, and they may experience a decline in lean body mass and an increase in body fat, especially visceral adipose tissue. Additionally, older individuals may have lower energy requirements and tend to be less physically active, all of which can impact weight loss.

Genetics

Genetics play a significant role in weight loss. Certain genetic variations have been linked to obesity and weight loss responses. For example, specific genes, such as those involved in the leptin-hypothalamus pathway, have been associated with obesity. Additionally, genetic factors can influence weight loss by affecting factors like appetite, energy metabolism, and fat distribution.

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Alcoholic drinks are high-calorie, so when you cut them out, you've suddenly got a deficit

Alcoholic drinks are often high in calories, so when you stop drinking them, you are likely to be in a calorie deficit. This deficit can contribute to weight loss, but it is not the only factor.

A typical light beer contains 100 calories, while craft beers can be as high as 350-400 calories per 12oz. Most mixed drinks with spirits contain anywhere between 90-150 calories per drink, and that's before you add in the mixers. Calorifically speaking, a piña colada can easily exceed 500 calories. Calorie counts for red and white wines generally fall between 125-175 calories per 5oz pour.

If you cut out alcohol, you can save thousands of calories per week. For example, two 250-calorie mixed drinks per day amount to an extra 3,500 calories every week. Over two weeks, that's 7,000 calories, and over a month, it's at least 14,000 calories.

However, it's important to remember that weight loss is not solely dependent on calorie intake. Your body needs to be in a caloric deficit to lose weight, and other factors such as diet, exercise, age, genetics, sleep, and stress levels also play a role.

When you quit drinking, you may find it easier to make healthier choices and adopt positive habits, such as exercising regularly and eating a balanced diet. This is because drinking alcohol can disrupt your sleep, leaving you tired and craving unhealthy foods. It can also impair your judgement, making it harder to stick to your health goals.

In addition, alcohol is an inflammatory substance and can cause bloating, especially when combined with sugary or carbonated mixers. Cutting out alcohol can lead to reduced bloating and inflammation within just a few days to a week.

While quitting alcohol can contribute to weight loss, it is not a guarantee. Individual results may vary, and it is always important to consult with a healthcare professional before making any significant dietary changes.

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Alcohol is linked to weight gain, liver disease, cancer risk, and high blood pressure

Excessive alcohol consumption is linked to weight gain, liver disease, cancer risk, and high blood pressure.

Weight Gain

Alcohol contains a lot of calories and offers no nutrients. Research has shown that heavy drinking may activate hormones that signal appetite, hunger, and stress. A small portion of the calories from alcohol accumulates as fat near your midsection. However, the main reason for weight gain is that your liver prioritizes breaking down alcohol rather than fat. As a result, you are not burning fat while drinking.

Liver Disease

Alcohol-related liver disease (ARLD) refers to liver damage caused by excess alcohol intake. ARLD does not usually cause any symptoms until the liver has been severely damaged. When this happens, symptoms can include yellowing of the whites of the eyes or skin (jaundice), swelling in the ankles and tummy, confusion or drowsiness, and vomiting blood or passing blood in your stools.

Fatty liver disease is the first stage of ARLD and is reversible. If you stop drinking alcohol for a long period, your liver should return to normal. However, prolonged alcohol misuse over many years can lead to serious and permanent liver damage.

Cancer Risk

According to the National Institute on Alcohol Abuse and Alcoholism, there is a strong scientific consensus that alcohol drinking can cause several types of cancer. The evidence indicates that the more alcohol a person drinks, the higher their risk of developing an alcohol-associated cancer. Even those who have no more than one drink per day and binge drinkers have a modestly increased risk of some cancers. Clear patterns have emerged between alcohol consumption and the development of head and neck cancer, esophageal cancer, liver cancer, breast cancer, and colorectal cancer.

High Blood Pressure

Heavy alcohol use can lead to high blood pressure and increase the risk of cardiovascular disease.

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Alcohol causes bloating as it is an inflammatory substance

The amount of weight you can lose by stopping drinking beer depends on several factors, including your daily calorie consumption, exercise routine, diet, age, and genetics. Beer is calorie-dense, with one 12-oz beer containing around 153 calories. Cutting out these extra calories by stopping drinking beer can help create a calorie deficit, which is necessary for weight loss.

According to the Mayo Clinic, a safe and sustainable weight loss pace is typically around 1 to 2 pounds per week, which can be achieved by cutting 500 to 1,000 calories per day. This can be done through a combination of dietary changes and increased physical activity.

For example, if you were to stop drinking two glasses of wine per day, you would cut out about 256 calories from your daily intake. This could result in weight loss of around 1 to 2 pounds per week, assuming no other changes are made to your diet or activity level.

However, it is important to note that weight loss is not the only benefit of reducing alcohol consumption. Alcohol is a toxin that can cause inflammation in the body, particularly in the gut, which can have negative consequences for your health.

Alcohol is a significant cause of inflammation in the body, and this inflammation can lead to bloating and weight gain. Here's how:

  • Gut imbalance: Alcohol interferes with the balance of good and bad bacteria in the gut, known as the gut microbiome. This imbalance contributes to inflammation in the intestines.
  • Overproduction of inflammatory substances: Alcohol increases the production of endotoxins, which are chemicals that activate immune cells and promote inflammation.
  • Increased intestinal permeability: Alcohol can make the walls of the intestines more permeable, allowing harmful substances and bacteria to leak out into other tissues and spread throughout the body via the bloodstream.
  • Weakened immune response: Alcohol interferes with the body's immune system, making it less effective at fighting off bacterial infections and regulating inflammation.

These effects of alcohol on the body can lead to chronic inflammation, which has been linked to various health conditions, including heart disease, diabetes, arthritis, liver disease, and even cancer. Therefore, reducing alcohol consumption or quitting altogether can have significant benefits for your health and help reduce bloating and weight gain caused by inflammation.

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Alcohol can cause intense food cravings and result in overeating

Several factors contribute to this: alcohol suppresses the oxidation of fatty acids, which play a role in appetite regulation; it increases short-term thermogenesis, which can make you feel hungry again faster; and it stimulates or inhibits neurochemical systems that regulate appetite. Specifically, alcohol affects the hormones Leptin and GLP-1, which suppress appetite, and drinking can result in these hormones being inhibited. This can lead to feelings of hunger, even if you are actually full.

Additionally, alcohol stimulates the same neurons in the brain that are triggered when the body goes into starvation mode, which can also lead to overeating. On top of this, alcohol reduces self-control, making it more likely that you will indulge in food cravings and overeat.

There are also behavioural links between drinking alcohol and eating. Research has shown that there is a relationship between excessive alcohol consumption and binge eating. Drinking alcohol can lower inhibitions and decrease defences, making it more likely that you will make poor food choices and overeat.

If you are trying to lose weight, it is important to note that creating a daily calorie deficit is key. Alcoholic drinks are often high in calories, so cutting them out can help to create this deficit.

Frequently asked questions

Beer contains around 240 calories per pint.

The amount of weight you lose depends on several factors, including how much excess weight you have, how much alcohol you were drinking, your diet, and your physical activity levels. However, cutting out beer can help reduce your calorie intake and may lead to weight loss.

This depends on your starting position and other lifestyle factors. If you quit drinking beer, you will likely see physical body composition changes and weight loss within days or weeks.

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