Chug Beer Like A Pro: Tips To Drink Fast

Chugging a beer is a skill that can come in handy at parties or reunions. It involves drinking a lot of alcohol, usually beer, as fast as one possibly can. There are various reasons why people chug beers—for fun, to get drunk faster, or simply because they don't like the taste of beer. If you want to chug a beer, there are a few things to keep in mind. First, never chug on an empty stomach. Second, avoid chugging a cold beer as it can be uncomfortable for your throat. Third, take deep breaths before chugging and exhale and open your mouth as wide as you can. Finally, tap the bottom of the container on a table to release carbon dioxide and get rid of bubbles. Now you're ready to chug!

Warm the beer up

Warming up your beer is an important step in the process of drinking beer quickly and efficiently. Here are some reasons why you should warm up your beer and how to do it effectively:

Benefits of Warming Up the Beer

• Prevent Brain Freeze: Drinking ice-cold beer can cause brain freeze, which is an uncomfortable sensation. By letting the beer warm up slightly, you can avoid this issue and make the drinking process more pleasant.
• Reduce Carbonation: Warmer beer tends to have less carbonation, which means fewer bubbles. This is advantageous when chugging beer because the reduced carbonation makes it easier for the beer to flow smoothly down your throat without causing discomfort or nausea.
• Improve Taste: Warmer temperatures can enhance the flavour of certain beers, allowing you to appreciate their nuances. This is especially true for craft beers or beers with complex flavour profiles.
• Enhance Aroma: As the beer warms up, the volatile compounds responsible for its aroma become more active, releasing a stronger scent. This can improve your overall drinking experience and make it more enjoyable.
• Better for Your Throat: Drinking ice-cold beer can be harsh on your throat, causing an uncomfortable sensation and even soreness. Warming up the beer slightly can make it gentler on your throat, especially if you plan to drink multiple beers in a short period.

How to Warm Up the Beer

• Room Temperature Storage: One of the simplest ways to warm up your beer is to take it out of the fridge or cooler and let it sit at room temperature for a few minutes. This allows the beer to gradually increase in temperature, preventing it from getting too warm.
• Warm Water Bath: If you're in a hurry, you can place the bottle or can of beer in a container of warm (not hot) water. This will speed up the warming process without shocking the beer with extreme temperature changes.
• Use a Beer Warmer: There are specially designed beer warmers available that can help you achieve the perfect temperature for your drink. These devices are ideal for getting the beer to your desired temperature without overdoing it.
• Sun Exposure: On a sunny day, you can use the power of the sun to warm up your beer naturally. Simply place the beer in direct sunlight for a few minutes, and it will absorb some heat. However, be careful not to leave it for too long, as direct sunlight can also affect the flavour of the beer.
• Slow Drinking: If you're drinking beer from a glass, you can let it warm up gradually as you drink. Take small sips and pace yourself, allowing the beer to warm up slightly between sips. This method ensures that you don't rush the drinking process and gives you time to savour the flavour.

Remember, the goal is not to make the beer hot or even lukewarm. A slight increase in temperature can make a significant difference in your drinking experience, especially when it comes to chugging beer. Always drink responsibly and be mindful of your own comfort and enjoyment.

Remove the bubbles

Bubbles in beer are caused by carbon dioxide (CO2). The gas is essential to the carbonation process, which gives beer its distinctive bubbles. When drinking beer, especially when drinking it quickly, the bubbles can cause discomfort and nausea.

If you want to remove the bubbles from your beer, there are a few methods you can try. One way is to gently knock the bottom of the glass on a table to release the CO2. This will cause some of the bubbles to dissipate and reduce the amount of gas that ends up in your stomach.

Another method is to pour the beer back and forth between two glasses. This will expose the beer to more oxygen and help release some of the carbonation.

Additionally, you can let the beer sit for a few moments to allow some of the carbonation to escape naturally. Warmer beer tends to have fewer bubbles, so letting it warm up slightly can also help reduce the number of bubbles.

Finally, choosing a beer with lower carbonation levels will result in fewer bubbles. Natural carbonation, which occurs during the fermentation process, usually results in fewer bubbles than forced carbonation, where CO2 is pumped into the beer.

Release carbon dioxide

Releasing carbon dioxide from the beer is an important step in drinking beer quickly. The carbonation in beer is caused by carbon dioxide, and all that extra gas can cause discomfort and nausea when it's pumped into your stomach. To release some of the carbon dioxide into the air, knock the bottom of the glass on a table or solid structure before you start drinking. This will also help to get rid of the bubbles in the beer. Don't slam the glass on the table, just knock it firmly enough to shake loose some of the bubbles.

If you're drinking from a bottle, you can release carbon dioxide by opening the bottle and letting it sit for a few moments. This will allow some of the carbon dioxide to escape into the air instead of your stomach.

Lean your head back

Leaning your head back is an important step in drinking beer fast. This is because it helps the beer go down your throat with ease, without you having to swallow. This is also known as "opening your gullet".

Before you begin to drink, take a deep breath and lean your head back slightly. This will streamline the process and make it easy for the beer to go down your throat. It is important to get a good grip on the glass as well.

Once you have taken a deep breath and leaned your head back, swing the glass so that the beer rushes to the back of your throat. The trick is to swallow just before the liquid hits your throat, as the beer will essentially pour down.

Relax your throat

Relaxing your throat is a key part of drinking beer fast. This technique is known as "opening your gullet" and allows the beer to flow directly into your stomach.

When drinking from a glass, it's important to take a deep breath before you start. Then, lift the glass to your mouth and begin pouring the beer. Open your throat and let the beer flow down into your stomach. Avoid swallowing or breathing, as this will only slow you down.

If you can't open your throat completely, take big swallows instead of small sips. Even if you can't drink the whole beer in one go, you may be able to do it in three or four big gulps.

Practising with water can help you master the technique of opening your throat.

Frequently asked questions