There are many ways to drink Tecate beer. Named after the city of Tecate in Baja California, Mexico, where it was first produced, Tecate is a popular pale lager. It is brewed in Mexico and owned by Heineken. While some people like to pop the top and enjoy the beer straight from the can or bottle, others prefer to get creative. One popular way to drink Tecate is to make a michelada, which is a bloody mary made with beer, tomato juice, salt, lime, and spice. Another option is to serve the beer in a frosted mug with lime juice and a salted rim, or simply squeeze a lime wedge and sprinkle some salt over an open can.
Characteristics | Values |
---|---|
Country of Origin | Mexico |
Year Created | 1944 |
Brewer | Cuauhtémoc Moctezuma |
Beer Type | Lager |
Beer Container | Red aluminium cans and twist-top bottles |
Beer Colour | Pale |
Calories | 141 (Original), 110 (Light) |
ABV | 4.5% (Original), 3.9% (Light) |
IBU | 13.5 (Original), 7 (Light) |
Drinking Method | Pop the top and enjoy, or add lime and salt |
What You'll Learn
Pop the top and enjoy
There's no wrong way to enjoy an ice-cold Tecate Mexican Lager. If you want to keep it simple, just pop the top and enjoy.
The custom of squeezing lime into Mexican beer began with Tecate. The original master brewer, George Lorimer, brought the idea from Great Britain, where sailors were given limes with their daily ration of grog to stave off scurvy (this is where the expression "limey" comes from).
If you want to get a little fancier, you can try the following:
The Loaded Tecate
This cocktail was created by TJ Lynch, the owner of Mother's Ruin in New York City. Lynch discovered a case of Tecate left behind in the refrigerator by the previous owners and decided to put his own spin on it. Here's what you'll need:
- An open can of Tecate
- A lime wedge
- Salt
- Cholula hot sauce
Simply squeeze the lime wedge and sprinkle some salt over the open can of Tecate. Add Cholula to taste, and you're ready to serve.
The Dirty Ashtray
This beer cocktail calls for the following ingredients:
- A can of Tecate
- Tequila
- A splash of lime juice
- Hot sauce
- Black pepper
Although there are no wrong ways to enjoy Tecate, these recipes are sure to add a little extra kick to your drinking experience.
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Make a michelada (bloody Mary with beer)
A michelada is a Mexican cocktail, similar to a Bloody Mary but made with more traditional Mexican ingredients. It is a great way to drink Tecate beer.
Ingredients:
- Tajín or other chile-salt blend (optional)
- 2 fluid ounces (60ml) of fresh lime juice (from about 1.5 to 2 limes)
- 2 teaspoons of hot sauce (preferably a Mexican-style brand like Tapatío, Cholula, Tabasco, or Cholula)
- 1 teaspoon of Worcestershire sauce (or salsa Inglesa in Mexico)
- 1 teaspoon of soy sauce or Maggi seasoning sauce (a savory flavor enhancer)
- 1 (12-ounce; 355ml) can or bottle of light Mexican beer, such as Tecate, well chilled
- Ice
Method:
- Pour Tajín or another chile-salt mixture, or salt into a small, shallow dish in an even layer.
- Rub a pint or pilsner glass's rim with the cut side of a lime wedge, then dip the glass into the dish to create a salt rim.
- Set the glass right side up and fill it with lime juice, hot sauce, Worcestershire sauce, and a pinch or two of salt.
- Fill the glass with ice and top with beer.
- Stir gently if you want to mix it up a bit.
- Serve with remaining beer, topping up as you drink.
Variations:
The michelada is a versatile cocktail and can be made in many different ways. Here are some popular variations:
- Michelada de Mango: This variation is made with mango nectar, light beer, salt, pepper, lime juice, and chamoy sauce.
- Michelada de Maracuyá: This version is made with passion fruit juice, light lager, hot sauce, lime juice, sugar, salt, pepper, and mint.
- Michelada de Tamarinda: For this version, tart tamarind juice or paste is used instead of lime, along with hot sauce, Worcestershire, soy sauce, salt, and pepper.
- Michelada Chilena: This version is prepared with merken, a smoked chili spice, and fresh, finely diced green or red chili peppers.
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Serve in a frosted mug with lime and salt
There are many ways to enjoy Tecate beer, but serving it in a frosted mug with lime and salt is a popular choice. Here is a step-by-step guide on how to do it:
First, get your equipment ready. You will need a frosted mug, which you can chill in the freezer for a few hours before serving. Cut a lime into wedges and place some salt in a small dish.
Next, it's time to prepare the mug. Take the frosted mug out of the freezer and sprinkle salt on the rim. You can do this by wetting the rim with a lime wedge and then dipping it in the salt, creating a salty rim similar to that of a margarita cocktail.
Now, it's time to add the beer. Pour the Tecate into the frosted mug, being careful not to disturb the salted rim. Leave some space at the top of the mug.
Finally, add the finishing touches. Squeeze a lime wedge into the beer and stir gently to mix. You can also add a lime wedge to the side of the mug as a garnish.
Serving Tecate in a frosted mug with lime and salt is a great way to enhance the flavour of the beer and create a refreshing drinking experience. The salt adds a savoury touch, while the lime provides a burst of citrus that complements the crisp malt flavour of the lager. This method of serving beer is said to have originated with Tecate, and it has become a popular way to enjoy this Mexican beverage. So why not give it a try and see for yourself?
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Add hot sauce and black pepper
Tecate is a Mexican beer, born in and inspired by Tecate, Baja California, Mexico. It was originally created in 1944 to be the perfect thirst quencher for the miners working in the area. Tecate is still proudly brewed in its namesake town, using the same high-quality recipe. Tecate Original is a full-bodied lager with a refreshing crisp malt flavour and a pleasant aftertaste – the way a Mexican cerveza should be.
To add hot sauce and black pepper to your Tecate, you can follow these steps:
Firstly, grab a can of Tecate and a hot sauce of your choice. You can opt for something classic like Cholula, or experiment with other varieties such as Tabasco or Cayenne-based hot sauce. If you're feeling adventurous, you could even make your own hot sauce at home.
Now, squeeze a lime wedge over the open can of Tecate. You can also rub the lime wedge around the rim of the can to moisten it, adding a zesty kick to your drink. Next, sprinkle some salt over the beer. This combination of lime and salt will enhance the flavours of the hot sauce and black pepper you're about to add.
Add a generous amount of your chosen hot sauce to the beer. You can squeeze or pour it directly into the can, or squirt it all over the top of the can and let it drip in. The amount you add will depend on your preference for spice and flavour. Remember, you can always add more, so start with a smaller amount and adjust accordingly.
Finally, it's time to add the black pepper. Freshly grind some black peppercorns and sprinkle them into your beer. Black pepper will bring a spicy kick and a unique flavour to your Tecate. As with the hot sauce, start with a smaller amount and adjust to your taste. You can also add other spices like cayenne pepper or chilli powder to create a spicier beverage.
Give your drink a final stir to mix all the ingredients, and it's ready to be served! This unique combination of Tecate, hot sauce, and black pepper is sure to provide a refreshing and flavourful drinking experience. Enjoy your spicy Mexican cerveza!
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Tecate Light: a lower-calorie alternative
Tecate Light is a great option for those who want to enjoy the classic Tecate flavor but are looking for a lighter beer. Introduced in 1992, it is a lower-calorie version of the original Tecate beer, with fewer calories and carbohydrates while maintaining a similar taste.
Nutrition Facts
Tecate Light has 99 calories per 12-ounce serving, compared to 132 calories in regular Tecate. The lower calorie content is due to a slightly lower alcohol percentage—Tecate Light is 4.0% alcohol by volume (ABV), while regular Tecate is 4.5% ABV. In addition, Tecate Light has 5 grams of carbohydrates per 12 ounces, compared to 7.6 grams in regular Tecate. It also provides a small amount of protein, with 0.9 grams per serving, similar to regular Tecate, which has 0.8 grams.
Health Considerations
Tecate Light can be a good option for those watching their calorie and carb intake, as well as those on a low-carb or keto diet, when consumed in moderation. It may help with weight control due to its lower calorie content and can also help regulate blood sugar and insulin levels due to its lower carb content. Additionally, light alcohol intake, such as with Tecate Light, may reduce the risk of heart disease. However, it's important to be mindful of overconsumption, as excessive drinking can contribute to health risks, dehydration, and weight loss stalls.
Flavor and Availability
Tecate Light offers an authentic Mexican lager taste at a relatively affordable price. It is a versatile drink, perfect for casual occasions or paired with Mexican food. While it may be harder to find than mega-brands like Bud Light, it can still be found at a decent distribution rate.
So, if you're looking for a lower-calorie, lower-carb alternative to regular Tecate, Tecate Light is a refreshing option that can fit into a healthy lifestyle when consumed in moderation.
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Frequently asked questions
Tecate is a popular pale lager that originated in Mexico. It is named after the city of Tecate in Baja California, where it was first produced in 1944.
There is no wrong way to drink Tecate. You can simply pop the top and enjoy. Some people like to add lime and salt to their Tecate, and others like to make a michelada, which is a bloody Mary made with beer.
A michelada is a cocktail made with beer, tomato juice, salt, and lime. It can also include hot sauce and black pepper.
Tecate is a versatile drink that can be paired with various foods. It is often enjoyed with grilled dishes, tortilla chips, or carne asada.