Belgian White Ipa Beer: Blue Moon's Unique Style

Blue Moon Belgian White is a Belgian-style witbier with a subtle sweetness and a bright, citrus aroma. It is brewed with Valencia orange peel, coriander, and oats, and is often served with an orange slice to accentuate its flavour. With an alcohol content of 5.4% by volume, Blue Moon has established itself as a popular beer, especially during the summer. However, some critics argue that it is too sweet and deviates from the traditional witbier style. Blue Moon has also released a range of seasonal and limited-edition beers, including an IPA, showcasing their creativity and passion for brewing.

Blue Moon Belgian White is a Belgian-style witbier

Blue Moon Belgian White is brewed with a combination of malted barley, white wheat, orange peel, coriander, and oats. It is often served with a slice of orange, which accentuates the citrus aroma and taste of the brew. The beer has a subtle sweetness and a bright, citrus aroma, with a smooth and creamy finish. It pairs well with seafood, Asian dishes, and marinated chicken.

Blue Moon Belgian White has an alcohol content of 5.4% by volume, although this may vary depending on the region and type of packaging. It is available in cans, bottles, and kegs, and is typically served cold.

The beer has received mixed reviews, with some praising its taste and others criticising its sweetness. It has been described as a gateway beer for those new to craft beer, and while it may not be considered a true Belgian witbier, it offers a unique take on the style.

It is brewed by MillerCoors under the name Blue Moon Brewing Co

Blue Moon Brewing Co. is a craft-beer operating unit of MillerCoors, which was previously known as the Coors Brewing Company. The Blue Moon Brewing Co. was started in 1995 by Keith Villa, a brewmaster, and Jim Sabia, a marketer, and is headquartered at the Sandlot Brewery in Denver, Colorado.

The company was launched with four products: Belgian White, Nut Brown, Honey Blonde, and a seasonal autumn ale called Pumpkin Ale. Over the years, these offerings were discontinued to concentrate on the company's biggest seller, Blue Moon Belgian White, which is also referred to simply as "Blue Moon".

Blue Moon Belgian White is a Belgian-style witbier, packaged, unfiltered, and flavoured with orange peel and coriander. It is usually served with a slice of orange, which accentuates the flavour of the brew. The beer is available in cans, bottles, and kegs, and has an alcohol content of 5.4% by volume.

In addition to their original Belgian White, Blue Moon Brewing Co. offers seasonal and limited-release beers, such as their Summer Ale, Pumpkin Ale, Winter Abbey Ale, and Spring Blonde Ale. The company also releases revamped and renamed seasonal beers, such as their Winter Abbey Ale, which was renamed Full Moon in 2007 and Mountain Abbey Ale in 2012.

It was created by Keith Villa and launched in 1995

Blue Moon Belgian White is a Belgian-style witbier, or wheat beer, that was created by Keith Villa and launched in 1995. It is an American take on a classic Belgian style, promising bold fruit flavours and spicy aromatics.

Keith Villa earned his Ph.D. in brewing from the University of Brussels and returned to the United States with the goal of brewing beers inspired by Belgian styles but with a refreshing twist. At the Sandlot Brewery at Coors Field in Denver, Colorado, Villa created Blue Moon, originally called Bellyslide Belgian White (or Bellyslide Wit). The name was changed to Blue Moon after someone remarked, "A beer this good only comes around once in a blue moon."

The beer was first released in 1995 by a subdivision of the Coors Brewing Company (now part of Molson Coors) and was brewed in Golden, Colorado. It used ingredients not commonly found in American brewing at the time, such as orange peel, wheat, and coriander, and it skyrocketed in popularity, eventually becoming the most popular pseudo-craft product on the market by 2009.

Blue Moon Belgian White is a medium-bodied, unfiltered wheat ale spiced with fresh coriander and orange peel, giving it a uniquely complex taste and an uncommonly smooth finish. It typically includes malted barley, white wheat, orange peel, coriander, and oats, and it is often served with a slice of orange, which its brewmasters claim accentuates the flavour. With an alcohol content of 5.4% by volume, it is known for being affordably priced and widely available.

It is brewed with Valencia orange peel, coriander, and oats

Blue Moon Belgian White is a Belgian-style witbier brewed with a blend of Valencia orange peel, coriander, and oats. This unique combination gives the beer its distinctive flavour and aroma. The orange peel adds a touch of citrus, while the coriander contributes a subtle spice, and the oats provide a smooth, creamy mouthfeel.

The use of Valencia orange peel in the brewing process enhances the beer's citrus notes, resulting in a refreshing and vibrant flavour. The orange peel is carefully selected to add just the right amount of sweetness and acidity, creating a well-balanced taste profile. Moreover, the coriander in Blue Moon Belgian White adds a delicate, subtle spice character to the beer. It provides a hint of warmth and complexity without overwhelming the other flavours.

The oats used in the brewing process give Blue Moon Belgian White a smooth and creamy texture, contributing to its easy drinkability. Oats are known to add a silky mouthfeel and a slightly sweet flavour, making the beer more approachable and enjoyable. The combination of these three key ingredients—Valencia orange peel, coriander, and oats—creates a harmonious balance of flavours and aromas, resulting in a beer that is both refreshing and satisfying.

Blue Moon Belgian White has gained popularity for its unique taste and is often served with a slice of orange, which its brewmasters claim accentuates the flavour of the brew. The addition of the orange slice enhances the citrus notes, creating a signature serving style for this beer. While some drinkers appreciate this touch, others prefer to enjoy the beer without the orange slice, as personal preferences vary.

Overall, the combination of Valencia orange peel, coriander, and oats in Blue Moon Belgian White creates a complex and refreshing flavour profile that has become a favourite among many beer enthusiasts. The careful selection of ingredients and the brewing process result in a well-balanced and enjoyable beer, making it a popular choice for those seeking a unique and satisfying drinking experience.

It is available in cans, bottles, and kegs, and has an ABV of 5.4%

Blue Moon Belgian White is a Belgian-style witbier. It is available in cans, bottles, and kegs, and has an ABV of 5.4%. In Minnesota, the alcohol content of Blue Moon beers bought in grocery or convenience stores is 3.2% alcohol by weight (approximately 4.0% ABV). Blue Moon beers with 5.4% ABV are sold in liquor stores in the state.

Blue Moon is brewed by Molson Coors under the name Blue Moon Brewing Co. It was launched in 1995 and was originally brewed in Golden, Colorado. The beer was created by Keith Villa, a brewer at the Sandlot Brewery at Coors Field, Denver, Colorado. It is also brewed at the Molson Brewery in Montreal, Quebec, Canada.

The grain bill for Blue Moon includes malted barley, white wheat, orange peel, coriander, and oats. It is usually served with a slice of orange, which accentuates the flavour of the brew. The beer has a subtle sweetness and a bright, citrus aroma.

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