Tomato And Beer: A Match Made In Heaven?

Yes, there is a drink made with beer and tomato juice. It has several names depending on the region, including Red Beer, Red Eye, Spicy Beer, Michelada, Chelada, and Bloody Beer. The drink is often compared to a Bloody Mary, but it uses beer as its base instead of vodka. The recipe is simple: combine beer and tomato juice, and add a pinch of salt to taste. Some variations include spicing it up with hot sauce, Worcestershire sauce, lime juice, or soy sauce. It is considered a refreshing drink, perfect for brunch or a hot day.

The drink is called a Red Beer, Red Eye, or Bloody Beer

The Red Beer, Red Eye, or Bloody Beer is a versatile drink that can be customised to your taste preferences. It's best made with light-flavoured lagers or pilsners, but you can use any beer you like. If you're feeling adventurous, you can even add an egg, as they do in Calgary and Saskatchewan, Canada.

The drink is particularly popular in the American Midwest, Texas, and Mexico, where it's known as a Michelada. The Mexican version often includes Worcestershire sauce, Tabasco, lime, and a salt-rimmed glass. It's also sometimes made with Clamato juice, a combination of tomato juice, spices, and clam juice.

It's similar to a Bloody Mary but without the vodka

There is indeed a drink that combines beer and tomato juice, and it's known by many names, including Red Beer, Red Eye, Tomato Beer, Red Rooster, and Bloody Beer. Although it's similar to a Bloody Mary, it does not contain vodka. Instead, it's a simple combination of beer and tomato juice, sometimes with a pinch of salt to marry the two flavours.

The drink is particularly popular in the Midwest and Texas, and it's often served as a brunch beverage or hangover cure. The key to this easy-going drink is to use cheap beer—no pricey vodkas or artisanal syrups. Light-in-flavour lagers and pilsners are perfect, while heavier beers like IPAs are less suited to the combination.

The Mexican Michelada is a well-known variation of the beer and tomato juice combination. It's made with beer, tomato juice, Worcestershire sauce, Tabasco, lime, and a salt-rimmed glass. Another variation is the Calgary or Saskatchewan Red Eye, which is made with Clamato (tomato juice mixed with MSG and dried clam powder) and sometimes a raw egg.

Whether you call it Red Beer, Red Eye, or Bloody Beer, this beer and tomato juice combination is a refreshing and savoury drink that's perfect for hot weather.

It's popular in the Midwest and Texas, and is known as a Michelada in Mexico

The combination of beer and tomato juice is known as a Red Beer, Red Eye, or Tomato Beer in the United States and Canada, and it is particularly popular in the Midwest and Texas. The drink is typically served with a pinch of salt and sometimes a dash of hot sauce, pepper, or celery salt. In Canada, a similar drink called a Calgary or Saskatchewan Red Eye is made with Clamato and sometimes a raw egg.

In Mexico, the same combination of beer and tomato juice is known as a Michelada and is considered a classic Mexican cocktail. The drink is served in a chilled, salt-rimmed glass and often includes lime juice, Clamato juice, Worcestershire sauce, soy sauce, and hot sauce. There are numerous variations of the Michelada throughout Mexico, and it is commonly consumed as a refreshing drink in hot weather.

It's made with beer, tomato juice, and a pinch of salt

There is indeed a drink made with beer and tomato juice, and it goes by many names. Some of the more common ones are Red Beer, Red Eye, and Michelada. The drink is often compared to a Bloody Mary, but it is important to note that a Bloody Mary is made with vodka, whereas the beer-and-tomato-juice concoction uses beer as its base.

To make this drink, simply top a beer with a little tomato juice and add a pinch of salt. You can also spice it up with some hot sauce, a grind of pepper, or a dash of celery salt. The choice of beer is also important. Light-flavoured lagers and pilsners work best, so save your IPAs, stouts, and ales for drinking on their own.

The drink is said to be particularly popular in the Midwest and Texas, and it is also known as a "hangover cure". It is also commonly consumed in hot weather.

One popular variation of this drink is the Mexican Michelada, which includes additional ingredients such as Worcestershire sauce, soy sauce, lime juice, and hot sauce. The glass is often rimmed with salt, and sometimes chilli powder or Tajin seasoning is added for an extra kick.

It's a great hangover cure and a good option for brunch

There is indeed a drink that combines beer and tomato juice, and it goes by many names: Red Beer, Red Eye, Tomato Beer, Red Rooster, Bloody Beer, Michelada, Chelada, and Spicy Beer.

This drink is a great option for brunch and is even considered a hangover cure. The absence of liquor makes it a weaker drink compared to a Bloody Mary, which is often around 10% ABV. The recipe is simple: just top your beer of choice with some tomato juice and add a pinch of salt to taste. You can also spice it up with hot sauce, Worcestershire sauce, or lime juice.

The key to this drink is to use cheap beer. Light-flavoured lagers and pilsners are perfect, but stay away from heavy IPAs as the hops don't pair well with the tomato juice. If you're making a Michelada, a Mexican lager like Corona, Sol, Tecate, Pacifico, or Modelo Especial is the best option.

So, if you're looking for a refreshing drink to enjoy during brunch or to cure that pesky hangover, give this beer and tomato juice combination a try! It's simple to make and can be customised to your taste preferences.

Frequently asked questions