Yeungling Beer: Wheat Or Not?

Yuengling, the oldest operating brewing company in the United States, introduced a Summer Wheat beer in 2014. It was 4.5% ABV and was described as a southern true authentic Bavarian-style wheat beer. Unfortunately, it was discontinued in 2017.

Yuengling Summer Wheat was an American Pale Wheat beer

The beer was an authentic German Weizen-style beer, with a slight hazy appearance and a crisp finish. It was first introduced in 2014 and was described as "a southern true authentic Bavarian-style wheat beer". However, it was discontinued in 2017, along with Yuengling IPL, as part of a business strategy to focus more on the core brands.

Yuengling, established in 1829, is the oldest operating brewing company in the United States. It is a family-owned brewery that has traditionally changed ownership through the purchase of the company by the children of the previous owner. The company is currently headquartered in Pottsville, Pennsylvania, and operates two additional facilities in Pennsylvania and a brewery in Tampa, Florida.

It was brewed with a combination of wheat and barley malts

Yuengling® Summer Wheat is a combination of wheat and barley malts. Hallertau hops and Bavarian-style top-fermenting yeast deliver a thick, creamy head with overtones of banana and clove esters. This authentic German Weizen-style beer has a slightly hazy appearance and a crisp finish.

Yuengling® Summer Wheat is no longer being produced by the brewery. However, it was carefully brewed with a combination of wheat and barley malts. The wheat used in the brewing process gives the beer its characteristic thick, creamy head. Meanwhile, the barley malts provide a subtle sweetness and a well-balanced taste.

The combination of wheat and barley malts in Yuengling® Summer Wheat creates a unique flavour profile that is both crisp and refreshing. The wheat contributes to the beer's thick, creamy head, while the barley malts add a touch of sweetness. This careful blend of wheat and barley enhances the other ingredients, such as the Hallertau hops and Bavarian-style yeast, creating a well-rounded and satisfying beer.

Yuengling® Summer Wheat is an excellent example of how different grains can be combined to create a unique and delicious beer. The use of wheat and barley malts imparts a distinct character to the beer, making it a favourite among those who enjoy a complex and flavourful drinking experience. While it is no longer in production, Yuengling® Summer Wheat remains a testament to the art of brewing and the endless possibilities that arise from combining different ingredients.

The careful combination of wheat and barley malts in Yuengling® Summer Wheat showcases the brewer's expertise and attention to detail. This unique blend results in a beer with a thick, creamy head and a subtle sweetness that is perfect for those who appreciate a well-balanced and refreshing drink.

Hallertau hops were used to deliver a thick, creamy head

Hallertau hops are a German hop varietal, native to the Hallertau region in Bavaria. They are considered a noble hop, prized for their elegant aroma and flavour. Hallertau hops have a mild, approachable, complex profile, with a mixture of sweet, earthy, and herbal notes. They also have vivid impressions of new-mown hay, sweet spices, and dried flowers. The hop's aroma is slightly fruity and spicy, flowery, and even hay-like.

The alpha acid content in Hallertau hops typically ranges from 3.0% to 5.0%, with a mild bittering potential of 3-5.5% AA. This makes them ideal for use in German and Belgian ales, as well as lagers, particularly the Bavarian style. The mild bitterness, clean and crisp taste, and low alpha acid levels of Hallertau hops make them perfect for achieving a thick, creamy head on a beer.

To deliver a thick, creamy head on a beer, brewers can utilise the unique characteristics of Hallertau hops. The low alpha acid levels in these hops contribute to a softer bitterness, allowing for a fuller, creamier mouthfeel and head retention. The mild bitterness also ensures that the hop's delicate aroma and flavour are not overwhelmed.

The complex yet mild sensory profile of Hallertau hops, with its sweet, earthy, and herbal notes, complements the thick, creamy head. The combination of sweet spices and dried flower impressions adds depth to the creamy texture, creating a well-rounded and appealing beer.

By selecting Hallertau hops for their aroma and flavour characteristics, brewers can achieve the desired thick, creamy head on their beer. The mild bitterness, low alpha acids, and complex sensory profile of these hops work in harmony to create a pleasing drinking experience, both in terms of taste and mouthfeel.

It was a German Weizen-style beer with a slight hazy appearance

Yuengling Summer Wheat is a German Weizen-style beer with a slight hazy appearance. It is carefully brewed with a combination of wheat and barley malts, along with Hallertau hops and Bavarian-style top-fermenting yeast. This unique blend gives the beer a thick, creamy head with overtones of banana and clove esters. The slight haze in the appearance of Yuengling Summer Wheat is a characteristic feature of German Weizen-style beers.

Yuengling Summer Wheat offers a delightful combination of flavours and aromas. The use of wheat and barley malts provides a smooth and creamy texture, while the Hallertau hops add a subtle bitterness. The Bavarian-style top-fermenting yeast contributes to the complex flavour profile and the slight haze in the beer's appearance. The banana and clove esters in the overtones give it a fruity and slightly spicy character.

The slight haze in a German Weizen-style beer like Yuengling Summer Wheat is a result of the proteins and yeast in suspension. This haze is often considered desirable by beer enthusiasts, as it adds to the overall sensory experience. The haze can vary in intensity, ranging from a slight haze to a more cloudy appearance. This haze contributes to the beer's mouthfeel and can enhance the perception of flavours and aromas.

Yuengling Summer Wheat, with its slight hazy appearance, exemplifies the traditional characteristics of German Weizen-style beers. The haze is not only visually appealing but also contributes to the overall sensory experience, enhancing the flavours and aromas. The combination of wheat, barley, hops, and yeast creates a well-rounded and flavourful beer that has gained popularity among craft beer enthusiasts.

Yuengling Summer Wheat, with its German Weizen-style and slight hazy appearance, offers a unique sensory experience that has captivated beer enthusiasts. The careful blend of ingredients and the resulting haze contribute to a smooth and flavourful beer that stands out in the craft beer market.

It was discontinued in 2017

Yuengling is a wheat beer. It was discontinued in 2017 as part of a business strategy to focus more on the core brands. The company decided to shift its focus to its flagship brand, the Yuengling Lager, which accounts for 80% of production and has been a significant driver of the company's rapid growth.

The Summer Wheat beer was introduced in 2014 and had an alcohol content of 4.5%. It was described as "a southern true authentic Bavarian-style wheat beer." The beer was less hoppy than the normal brew, giving it a smoother taste.

The decision to discontinue the Summer Wheat beer was made as the company wanted to streamline its operations and concentrate on its most popular and profitable products. By focusing on its core brands, Yuengling aimed to optimize its resources and strengthen its market position.

The discontinuation of the Summer Wheat beer in 2017 was part of a strategic shift for the company, allowing it to allocate more resources to its flagship brand and other core products. This move helped Yuengling maintain its position as one of the largest and most popular breweries in the United States.

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