Cold Beer Preferences Across The Globe

Drinking beer is a common pastime in many countries, and while most beer enthusiasts prefer their brews chilled, there are several countries and contexts where warm or cold beer is the norm. In this article, we will explore the cultural preferences, traditions, and reasons behind drinking beer at different temperatures across the globe. From the icy refreshment of a chilled lager to the comforting warmth of a heated ale, join us on a journey to discover how people in various nations enjoy their favourite beverage.

Countries that drink warm beer

While the idea of drinking warm beer may seem odd to some, there are several countries and regions where drinking beer at a warmer temperature is common. Here is a closer look at the countries that drink warm beer and the reasons behind this tradition.

European Countries

Warm beer has been a tradition in several European countries, including England, Germany, Belgium, and Austria. In these countries, certain types of beer, such as English ales, Belgian ales, and German wheat beer, are often served warm or at room temperature to fully appreciate their flavours and aromas. Drinking warm beer can also aid digestion and provide a warming sensation on cold days.

The tradition of drinking warm beer in Europe dates back to historical and cultural influences, as well as the science behind beer brewing. Before modern refrigeration, beer was typically stored in cellars or underground locations, resulting in a "cellar temperature" drinking culture. In Germany, Bierwärmer, which are metal rods heated over an open flame, have been used for centuries to gently warm beers during colder months.

Central Europe

In Central European countries, such as Germany, Austria, and the Czech Republic, it is not uncommon to find people drinking warm beer, especially during the winter months. Traditional taverns in these regions may offer hot beer or Glühbier, warmed with spices like cinnamon and served in heavy glass mugs. The use of beer warmers, such as the Bierwärmer or ohříváček, has been a long-standing tradition in Central Europe, though their popularity has declined in recent years.

Asia and South America

Warm beer is also consumed in several countries outside of Europe, including Japan, China, Brazil, and Peru. In these countries, it is customary to consume beer at room temperature or slightly warmed, rather than chilled. The preference for warm beer in these countries may be influenced by local climate, cultural traditions, or personal taste.

Changing Perceptions

While the stereotype of Europeans drinking warm beer persists, especially among Americans, it is important to note that drinking preferences have evolved over time. Today, most Europeans prefer their beer at cellar temperature, which is slightly colder than room temperature. Additionally, craft beer breweries and specialty cafes in countries like the UK, US, and France are embracing the practice of serving warm beer to enhance the drinking experience.

Ultimately, the preference for drinking warm beer varies across cultures and individuals. While some may find warm beer unappealing, others appreciate the way it accentuates the flavours and aromas of certain beer styles.

Why do some countries drink warm beer?

Drinking beer at warmer temperatures is a tradition in several countries across Europe, including Germany, Belgium, and Austria, as well as in Japan, China, and several South American countries, such as Brazil and Peru. In these countries, it is customary to consume beer either warmed slightly or at room temperature, rather than chilled.

Warming beer is often viewed as a way to enhance the drinking experience by bringing out the best flavours of the beverage. While in the past, warm beer was seen as a sign of poor quality, today it is becoming increasingly popular in Western countries. For example, in the UK and US, craft beer breweries often serve their product warmed, while in France, several cafes and restaurants specialise in serving warm beer.

Historically, warm beer was the predominant method of beer consumption due to the lack of modern refrigeration and temperature controls. Beer was typically stored in cellars or underground locations, resulting in a "cellar temperature" of around 10-12 degrees Celsius. European countries like the United Kingdom and Germany have long traditions of drinking warmer beers due to their historical context. British alehouses served cask-conditioned ales straight from the cellar, while Germans used Bierwärmer (metal rods heated over an open flame) to gently warm beers during colder months.

Today, the preference for warm beer persists for several reasons. Firstly, certain types of beer, such as English ales and Belgian ales, are believed to be best served warm to fully appreciate their flavours. Warming these beers can bring out more subtle notes, make bitter flavours more pronounced, and enhance fruity or spicy notes. Additionally, craft beer enthusiasts argue that warmer temperatures can enhance the complexity of flavours in a way that colder temperatures cannot. For instance, stouts and porters are often enjoyed at slightly warmer temperatures to emphasise roasty and chocolatey notes.

Secondly, tradition plays a significant role in the preference for warm beer. Many beer drinkers appreciate the traditional brewing methods and seek out breweries that use time-honoured techniques to create unique and full-bodied brews with complex flavours. Additionally, in Central Europe and England, drinking warm beer has been the norm for centuries and remains an integral part of the cultural identity.

Lastly, convenience can be a factor. When camping or at outdoor events without access to refrigeration, drinking warmer beer may be a more practical option.

While the preference for warm beer may seem unusual to some, it is rooted in historical, cultural, and scientific factors that continue to shape drinking traditions around the world.

How is cold beer stored?

When it comes to storing cold beer, there are several methods that vary depending on the region and the cultural context. In countries where beer is consumed cold, it is important to maintain a consistent temperature to ensure the beverage remains refreshing and tasty. Here are some common practices for storing cold beer:

In many parts of the world, the most common method for storing cold beer is the use of a refrigerator. Modern refrigerators typically have a dedicated compartment for storing beverages, including beer, at a lower temperature than the main compartment. This allows for easy access and ensures that the beer remains cold. It is worth noting that the ideal temperature for storing beer is between 4 and 6 degrees Celsius, as this range helps maintain the beer's flavor and carbonation.

Besides refrigerators, beer enthusiasts and establishments with high turnover rates often utilize specialized beer coolers or kegerators. These appliances are specifically designed to store and dispense beer at the perfect temperature. They usually feature a tap system that allows for the direct pouring of beer, eliminating the need for bottles or cans. This method is particularly popular in bars and restaurants, as it provides customers with the freshest and coldest beer possible.

For those who enjoy outdoor activities or simply want to keep their beer cold on the go, portable coolers are a popular option. These insulated containers are designed to keep the beer cold for extended periods, often utilizing ice or gel packs to maintain the desired temperature. Portable coolers are ideal for picnics, camping trips, and other outdoor gatherings where access to a refrigerator may not be available.

In some countries, especially those with a strong beer culture, cellars or basement storage are commonly used for long-term beer storage. Maintaining a natural, cool temperature, cellars provide the perfect environment for aging certain types of beer, such as craft brews and specialty ales. This traditional method allows the beer to develop complex flavors over time, resulting in a more nuanced drinking experience.

Additionally, the use of beer fridges or mini-fridges dedicated solely to storing beer is also common in many households. These fridges are often kept in garages, basements, or utility rooms, providing easy access to cold beer without taking up valuable space in the main refrigerator. Some beer fridges even come with additional features such as adjustable shelves and custom temperature controls, allowing for the storage of different beer styles at their optimal temperatures.

Lastly, it is worth mentioning that proper storage also involves keeping the beer away from direct sunlight and heat sources, as UV rays and excessive heat can damage the beer's quality. Therefore, regardless of the storage method, it is crucial to ensure that beer is stored in a cool, dark place to maintain its freshness and flavor. By following these storage practices, beer drinkers around the world can ensure that every sip of their favorite brew is perfectly chilled and enjoyable.

What is the optimal temperature for drinking cold beer?

The optimal temperature for drinking beer depends on the type of beer and personal preference. While some people prefer colder beers, others may prefer warmer temperatures to accentuate the flavours.

Lager

Lagers are best served cold. Mass-market light lagers, like Coors and Budweiser, are best served between 35–40°F (2–4°C). Czech and German pilsners, Munich helles, wheat beers, and Kölsch can be served slightly warmer, between 40–45°F (4–7°C). For darker lagers, like Vienna-style, Oktoberfest or Marzen-style lagers, and amber lagers, a temperature of 45–50°F (7–10°C) is ideal.

Ale

Blonde and cream ales are best served between 40 and 45°F (4–7°C). Pale ales can be served at a slightly warmer temperature, between 45 and 55°F (7–13°C). English-style pale ales, or extra special bitter (ESB)-style ales, are richer in flavour and can be served at an even warmer temperature, between 50 and 55°F (10–13°C).

Stout

Stouts are typically served at a warmer temperature than other beers, between 45 and 55°F (7–13°C). Imperial stouts, in particular, benefit from warmer temperatures to bring out their robust flavours.

IPA

IPAs should be served at a temperature higher than refrigerator temperature, which is usually around 38°F (3°C). A temperature of 50°F (10°C) will allow all the flavour and aroma compounds to be released.

Wheat Beer

Wheat beers are typically served between 40 and 45°F (4–7°C). Hefewizen, a type of wheat beer, can be served at slightly warmer temperatures.

Sour Ales

The serving temperature for sour ales depends on the specific type of sour ale. American brett ales can range from fruity and refreshing to leathery and funky. A warmer temperature, close to 55°F (13°C), will bring out the fruity flavours, while a lower temperature of 45°F (7°C) will subdue the leathery, funky flavours. Lambics and other fruited sours are generally safe to be served between 45 and 50°F (7–10°C).

Belgian Ales

Belgian ales, such as dubbels, tripels, and quads, can be served at warmer temperatures due to their higher alcohol content. Dubbels and quadrupels are best served in the low- to mid-50s°F (10–13°C). Tripels, on the other hand, are best served at a slightly cooler temperature, between 40 and 45°F (4–7°C).

What are some popular cold beer brands?

While the preference for warm or cold beer varies across the world, with countries like Germany, Belgium, Austria, Japan, China, and some South American countries like Brazil and Peru preferring their beer warm, cold beer still remains a popular choice in many countries.

In the United States, for instance, cold beer is preferred as it is more refreshing and enjoyable to drink. The temperature of the beer also numbs the taste buds, making it easier to drink more. Additionally, cold beer can stay fresh for longer and it is easier to identify the flavours of the brew. Some of the popular cold beer brands in the US include:

• Bud Light
• Milwaukee's Best Ice
• Miller Lite
• Coors Banquet
• Pabst Blue Ribbon
• Corona
• Heineken
• Busch Light
• Modelo Especial
• Budweiser

In the United Kingdom, while there are some craft beer enthusiasts who prefer warmer temperatures for certain types of beers, most people prefer their beer cold or at least slightly warmer than refrigerator temperature. Some popular cold beer brands in the UK include:

• Guinness
• Murphy's Irish Stout
• Smithwick's Irish Ale
• Trouble Brewing
• Galway Bay Brewery
• O'Hara's
• Porterhouse

In Central Europe, the preference for beer temperature has changed over time. While traditionally, beers were served warmer, with pale beers at 9 to 11 degrees Celsius and dark beers at 11 to 13 degrees Celsius, today, people drink beer much colder.

Frequently asked questions