Samuel Adams, often shortened to Sam Adams, is the flagship brand of the Boston Beer Company. The company offers a range of beers, including the New England India Pale Ale (IPA) and the Rebel IPA. The New England IPA is characterised by its hazy and juicy appearance and fruity notes of pineapple and grapefruit. The Rebel IPA, on the other hand, is a bright copper-coloured beer with a strong hop presence, resulting in citrus and pine notes. In this paragraph, we will explore the ingredients that give these Sam Adams IPAs their unique characteristics.
Characteristics | Values |
---|---|
Brand | Samuel Adams (Sam Adams) |
Brewery | Boston Beer Company |
Beer Type | India Pale Ale (IPA) |
Beer Style | New England-style, formerly New England IPA |
Alcohol by Volume (ABV) | 6.8% |
International Bitterness Units (IBUs) | 35 |
Yeast | Lager and Ale Yeast |
Malt Varieties | Two-row pale malt blend, white wheat, golden naked oats |
Hop Varieties | Galaxy, Simcoe, Mosaic, Citra, Cascade |
What You'll Learn
Malt varieties: two-row pale malt, white wheat, golden naked oats
The Samuel Adams New England IPA and the Samuel Adams Rebel IPA both contain malt varieties. The malt varieties in the New England IPA include two-row pale malt, white wheat, and golden naked oats. The Rebel IPA contains a two-row pale malt blend and caramel.
The two-row pale malt blend in the Rebel IPA is combined with caramel to produce a malt profile that is more earthy than sweet. The malt backbone of the beer is noticeable, providing a balance to the hoppy finish. The malt varieties in the New England IPA, on the other hand, contribute to the slightly sweet taste that balances the pineapple and grapefruit hop character. The white wheat and golden naked oats in this beer may also contribute to its juicy, luscious mouthfeel and opaque, hazy appearance.
Two-row pale malt is a common ingredient in beer, and it is made from two-row barley. This type of barley is known for its high enzyme content, which can help convert starches into sugars during the brewing process. It also has a lower protein content than other types of barley, which can result in a smoother, less viscous beer.
White wheat is another type of malt that is used in the New England IPA. It is made from a different type of wheat than traditional wheat malts, and it has a lighter colour and a milder flavour. White wheat can contribute to the beer's body and head retention while also adding a subtle sweetness.
Golden naked oats are a type of unhulled oat that is used in the New England IPA. They are known for their high protein and beta-glucan content, which can contribute to a smooth, creamy mouthfeel and stable foam head. Golden naked oats also have a unique flavour profile that can add a subtle sweetness and a hint of nuttiness to the beer.
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Hop varieties: Galaxy, Simcoe, Mosaic, Citra, Cascade
Sam Adams' New England IPA is a hazy and juicy India pale ale with a unique blend of hop varieties, including Galaxy, Simcoe, Mosaic, Citra, and Cascade. Each hop variety brings its own distinct character and aroma to the beer, contributing to a complex and intriguing flavour profile.
Galaxy hops are known for their ability to impart a clean, crisp bitterness that is not overpowering. They provide a subtle, neutral flavour that allows other hops to shine through. Simcoe hops, on the other hand, are renowned for their strong piney character and citrus notes, adding a distinctively fresh and tangy flavour to the beer. Mosaic hops further enhance the tropical fruit notes with their fruity, pineapple-like qualities, creating a well-rounded, juicy profile. Citra hops contribute to the citrus-forward character of the beer, adding a zesty tang that complements the other hops. Finally, Cascade hops round out the blend with their floral, spicy, and grapefruit notes, providing a touch of sweetness and a unique aroma.
Together, these five hop varieties create a harmonious balance in Sam Adams' New England IPA, resulting in a beer that is both refreshing and flavourful. The brewers at Sam Adams carefully selected these hops to create a unique and memorable tasting experience, showcasing their expertise and attention to detail.
The use of these specific hop varieties reflects the evolving nature of the craft beer industry, with brewers like Sam Adams constantly innovating and experimenting with new ingredients to meet the changing preferences of craft beer enthusiasts. By embracing new hop varieties and collaborating with hop breeders, Sam Adams has been able to stay at the forefront of the industry, offering unique and captivating beers that appeal to a wide range of palates.
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Alcohol by volume: 6.8%
The Samuel Adams New England IPA is a hazy and juicy India pale ale with a 6.8% alcohol by volume. This relatively high alcohol content is well-integrated and not overpowering, making the beer easy-drinking. The beer is unfiltered and has a fruity aroma, with a slight sweetness that is balanced by pineapple and grapefruit hop character. The beer is not overly bitter, and has a juicy, luscious mouthfeel and a hazy, opaque appearance.
The New England IPA is a style of beer known for its juicy, luscious mouthfeel and hazy, opaque appearance. These beers are best enjoyed fresh, as they are meant to be "easy-drinking". The low bitterness and fruity notes in the Samuel Adams New England IPA are characteristic of the New England style.
The Boston Beer Company, which brews Samuel Adams beer, was founded by Jim Koch in Cambridge, Massachusetts. The company was started as a microbrewery in Koch's home, using a recipe now known as the Samuel Adams Boston Lager. The Boston Lager is an amber lager and the flagship product of the Boston Beer Company.
The Samuel Adams Rebel IPA is another beer in the company's lineup. It has an alcohol by volume of 6.5%, and is described as having a harmonious flavor profile.
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Yeast: Samuel Adams ale yeast
Yeast is a key ingredient in the brewing process for Samuel Adams beer. The brand's founder, Jim Koch, has even claimed that taking a spoonful of yeast can help prevent drunkenness while drinking beer. In an interview with Esquire Magazine, Koch revealed that he takes a teaspoon of active dry yeast mixed with yoghurt for every beer he drinks. According to Koch, the yeast contains enzymes called alcohol dehydrogenases (ADH) that break down alcohol before it enters the bloodstream, thereby mitigating the effects of alcohol.
However, experts have expressed scepticism about the effectiveness of this method. They argue that the highly acidic environment of the human stomach may prevent the yeast enzymes from functioning optimally. Typically, enzymes have a specific pH range in which they are active, and the low pH of the stomach may render them inactive. While the yoghurt may neutralise some stomach acid, enabling a short window for the enzymes to work, it is unclear if this would be sufficient to significantly impact alcohol absorption.
Additionally, the breakdown of alcohol by ADH enzymes produces toxic by-products, which are responsible for hangover symptoms. Therefore, supplementing with yeast and increasing ADH activity could potentially worsen hangovers, even if drunkenness is mitigated. Furthermore, since yeast naturally produces alcohol, consuming too much could have the opposite of the intended effect and lead to increased intoxication.
While the effectiveness of this method is questionable, it has sparked intrigue among experts. Further scientific studies are warranted to fully understand the potential benefits and risks associated with consuming yeast to prevent drunkenness.
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Special ingredients: N/A
The Samuel Adams Rebel IPA, also known as Sam Adams, is a beer brewed by the Boston Beer Company. It does not contain any special ingredients.
Sam Adams is the flagship brand of the Boston Beer Company, which was founded by Jim Koch in Cambridge, Massachusetts. The company was started as a microbrewery in Koch's home, and the original Sam Adams beer was brewed using a recipe now known as Samuel Adams Boston Lager. The Boston Lager is an amber lager and the flagship product of the Boston Brewing Company, brewed according to a recipe from Koch's great-great-grandfather.
Over the years, the Boston Beer Company has expanded its offerings beyond the original Boston Lager, introducing a range of new beers, including IPAs, lagers, ales, and more. One of these is the Samuel Adams Rebel IPA, which, as mentioned, does not contain any special ingredients.
The Rebel IPA is described as a "tame" and "inoffensive" IPA with a strong malt profile and a balanced hop bite. It has a bright copper colour and a light, translucent appearance. The beer is characterised by its drinkability and harmonious flavour profile, making it a popular choice for those who enjoy a hoppy IPA without overwhelming their senses.
While the Rebel IPA may not contain any special ingredients, other beers in the Samuel Adams lineup do offer unique and innovative flavour profiles. For example, the Samuel Adams New England IPA is known for its juicy, luscious mouthfeel and opaque, hazy appearance, showcasing the creativity and diversity of the Boston Beer Company's offerings.
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Frequently asked questions
The ingredients in Sam Adams' Rebel IPA include:
- Samuel Adams two-row pale malt blend
- Caramel 60
- American Cascade
- Simcoe®
- Chinook
- Centennial
- Amarillo hops
Rebel IPA has an alcohol by volume of 6.5% and a weight of 5.1%.
The beer is served in 12 oz servings.