Unleash Your Inner Chef: Pie And Beer Day Explained

Every year on July 24th, Utah's craft/home brewing community celebrates Pie and Beer Day, often gathering in someone's backyard to socialize over a cold one. The day is a celebration of counterculture and features pie and beer pairings, including root beer for nondrinkers, pizza, dessert, fruit, and meat pies. Local businesses host events such as live music, local eats, and pie-eating contests.

Celebration of counterculture

Every year on July 24th, the craft/home brewing community in Utah celebrates Pie and Beer Day. The day is a counter-culture celebration that started as a joke and has now become a legitimate holiday.

The day is a social event where people gather in someone's backyard to drink beer and enjoy pie. The Beer Bar in Salt Lake City is a popular venue for the day's festivities, where people can enjoy live music, local eats, and five pairings of pie and beer.

The options for pie and beer combinations are endless, including root beer for nondrinkers, pizza, dessert, fruit, and meat pies. The day is a celebration of counterculture and a unique way to enjoy food and drink.

Pairing of pies and beer

Utah has a legitimate holiday called Pie and Beer Day that is a celebration of counterculture. It is a joke that has turned into a real deal and is celebrated across the state at breweries, bars, restaurants, and even churches.

The options for pie and beer combinations are endless, including root beer for non-drinkers, pizza, dessert, fruit, and meat pies. Chappell Brewing is baking four different pies from scratch for Pie and Beer Day this year, including: smoked pumpkin with cardamom whipped cream and a candied bru-malt dust; classic apple pie with sharp Vermont cheddar and a dollop of vanilla bean ice cream; blueberry mint pie with crumble crust and mint whipped cream; and strawberry rhubarb with balsamic whipped cream and a little airplane cookie.

Beer Bar is hosting Pie And Beer Day on July 24th from 12-4 pm and will be offering live music, local eats, and 5 pairings of pie and beer. Church & State is celebrating Pie and Beer Day on Wednesday with a five-course vegan feast curated by Grounded Plant Based Goods.

The Utah craft/home brewing community has jokingly called July 24th Pie and Beer Day, often getting together in someone’s backyard to socialize over a cold one. This year the Pie ‘n’ Beer day festivities will be centralized in downtown Salt Lake City.

Social gatherings in someone's backyard

Utah's craft/home brewing community has been jokingly celebrating Pie and Beer Day on July 24th for more than a decade. The day is a celebration of counterculture and is often marked by social gatherings in someone's backyard.

Locally famed Beer Bar in Salt Lake City hosts the main festivities on July 24th from 12-4 pm. The event features live music, local eats, and 5 pairings of pie and beer.

Chappell Brewing is baking four different pies from scratch for the day, including smoked pumpkin with cardamom whipped cream, classic apple pie with sharp Vermont cheddar, blueberry mint pie with crumble crust, and strawberry rhubarb with balsamic whipped cream.

Church & State is also celebrating Pie and Beer Day with a five-course vegan feast curated by Grounded Plant Based Goods.

The day is a cultural celebration that has turned counter-culture and is a legitimate holiday in Utah. The options for pie and beer combinations are endless, including root beer for nondrinkers, pizza, dessert, fruit, and meat pies.

Five-course vegan feast

Grounded Plant Based Goods is hosting a five-course vegan feast to celebrate Pie and Beer Day, which is a cultural celebration that has turned into a counter-culture event. The feast will be held at Church & State and will feature five courses of vegan food that have been expertly curated.

The feast will feature four different pies that have been baked from scratch and will include smoked pumpkin with cardamom whipped cream and a candied bru-malt dust; classic apple pie with sharp Vermont cheddar and a dollop of vanilla bean ice cream; blueberry mint pie with crumble crust and mint whipped cream; and strawberry rhubarb with balsamic whipped cream and a little airplane cookie.

The feast will also include five pairings of pie and beer, including root beer for nondrinkers, pizza, dessert, fruit, and meat pies.

The feast will be held on July 24th from 12-4 pm and will also include live music, local eats, and a pie-eating contest.

Legitimized holiday in Utah

Utah's craft/home brewing community has been jokingly celebrating July 24th as Pie and Beer Day for more than a decade. The day is a celebration of counterculture and has legitimized as a holiday across the state.

The day is often marked by gatherings in someone's backyard to socialize over a cold one. Locally famed Beer Bar will be hosting Pie And Beer Day on July 24th from 12-4 pm. The event will feature live music, local eats, and 5 pairings of pie and beer.

Chappell Brewing is baking four different pies from scratch for Pie and Beer Day this year, including: smoked pumpkin with cardamom whipped cream and a candied bru-malt dust; classic apple pie with sharp Vermont cheddar and a dollop of vanilla bean ice cream; blueberry mint pie with crumble crust and mint whipped cream; and strawberry rhubarb with balsamic whipped cream and a little airplane cookie. The brewery will also be holding a pie-eating contest.

Church & State is celebrating Pie and Beer Day on Wednesday with a five-course vegan feast curated by Grounded Plant Based Goods.

The options for pie and beer combinations are endless, including root beer for nondrinkers, pizza, dessert, fruit, and meat pies.

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