Best Places To Buy Beer Cheese Soup

Beer cheese soup is a popular menu item at many restaurants and can be made at home from scratch. It is a rich and creamy soup that is especially well-known in Wisconsin. While it is possible to make it from scratch, there are also several beer cheese soup mixes available for purchase online, such as those from Maggie and Mary, Bear Creek Soup Mix, and Blount.

Beer cheese soup kits and mixes available on Amazon

If you're looking for a beer cheese soup kit or mix, Amazon has a variety of options to choose from. Here are some of the kits and mixes available:

Coyote Country's Beer Cheese Soup Mix

This mix is highly rated on Amazon, with customers praising its taste and generous portion sizes. It is simple to make and can be customised by adding extra ingredients such as ham bits. The mix contains wheat flour, cheese powder, food starch, non-fat dry milk, chicken bouillon, spices and garlic powder. It is also available in a range of other flavours, including beef and barley, green chile chicken noodle and spicy tortilla.

Maggie and Mary's Brewhouse Beer Cheese Soup Pantry Pack Dry Soup Mix

This dry soup mix is another popular option on Amazon. It is a natural flavour mix and comes in a 5.88-ounce pack.

Blount Beer and Cheese Soup

This option comes in a case of four 4-pound pouches. While it is not a mix or kit, it is a ready-made beer and cheese soup option that can be delivered by Amazon.

Taste Traditions Wisconsin Cheddar Soup

This is an 8-pound bag of Wisconsin cheddar soup, which comes in a case of two. It is a good option for those looking for larger quantities.

Campbell's Condensed Cheddar Cheese Soup

This condensed cheddar cheese soup is a good option for those who want a quick and easy solution. It comes in a 10.5-ounce can and is a popular choice, with over 900 bought in the past month.

These are just a few examples of the beer cheese soup kits and mixes available on Amazon. Be sure to check the Amazon website for the most up-to-date information on pricing and availability.

Recipes for beer cheese soup

Ingredients

Beer cheese soup recipes typically include the following ingredients:

• Bacon
• Vegetables: onions, carrots, and celery
• Seasonings: garlic, salt, pepper, cayenne pepper, and dry mustard
• Butter and flour
• Beer
• Broth: chicken broth
• Milk: whole milk or half-and-half
• Sauces and condiments: Dijon mustard, Worcestershire sauce, and hot pepper sauce
• Cheese: sharp Cheddar cheese

Optional Ingredients

Some recipes also include:

• Popcorn
• Bay leaf
• Green onions
• Thyme
• Smoked paprika
• Croutons
• Canadian bacon or black forest ham

Steps to Make Beer Cheese Soup

• Cook the bacon (if using) and transfer to a plate.
• Cook the vegetables in the bacon drippings or oil.
• Make a roux by mixing butter and flour, then stir in the beer.
• Add the broth and milk, bring to a boil, and then reduce to a simmer.
• Stir in the Dijon mustard, Worcestershire sauce, dry mustard, and hot sauce.
• Slowly add the cheese and stir until melted.
• Serve hot, optionally topped with popcorn, bacon, or croutons.

Tips

• Don't use pre-shredded cheese as it may not melt as well.
• Use a low-hop beer to avoid bitterness; pilsners generally work well, but avoid IPAs and pale ales.
• Adding the beer before the broth can help reduce the initial alcohol harshness.
• Pair the soup with crusty bread for dipping.
• Store leftovers in an airtight container in the refrigerator for up to three days or freeze for later.

Where to buy beer cheese soup near you

If you're craving a bowl of beer cheese soup, you're in luck! There are several options for purchasing this delicious dish, whether you prefer to make it yourself or enjoy it prepared.

Buying Prepared Beer Cheese Soup

If you're looking for a quick and convenient option, consider purchasing prepared beer cheese soup from a local restaurant or grocery store. While availability may vary by location, some specialty grocery stores and restaurants are known to offer this dish. It's a good idea to check with your nearby establishments to see if they have it on their menu or in stock.

Online Options

If you don't have access to local options, you can also turn to online retailers like Amazon, which offers a variety of beer cheese soup options, both in prepared and dry mix varieties. These can be conveniently delivered right to your doorstep, ensuring you can satisfy your craving even if you're far from a physical store.

Making Your Own Beer Cheese Soup

For those who enjoy cooking or want to try their hand at creating this dish from scratch, there are numerous recipes available online. A quick internet search will yield a plethora of options, with recipes ranging from traditional and vegetarian to those with unique twists, such as adding Canadian bacon or serving the soup with popcorn. These recipes typically include easily accessible ingredients and offer step-by-step instructions, making it a fun and rewarding project for home cooks.

Where to Buy Ingredients

When it comes to sourcing ingredients for your beer cheese soup, most of the items should be readily available at your local grocery store. Common ingredients across various recipes include vegetables like carrots, celery, and onions, as well as butter, flour, broth, milk, and, of course, beer and cheese.

Tips for Selecting Beer and Cheese

When choosing the beer for your soup, it's recommended to avoid IPAs and strongly flavoured beers, as their intense hoppiness can overpower the other flavours. Instead, opt for milder options like wheat beer, lager, or a mild ale. As for the cheese, sharp cheddar is a popular choice, but you can also experiment with other varieties of cheddar or even try different types of cheese to find your perfect combination.

Whether you choose to buy prepared soup, make it from scratch, or do a little of both, there are plenty of options to enjoy a comforting bowl of beer cheese soup.

How to make beer cheese soup

Ingredients:

• Bacon
• Vegetables: Onions, carrots, and celery
• Seasonings: Salt, pepper, cayenne pepper, and dry mustard
• Butter and flour
• Beer
• Broth: Chicken or vegetable broth
• Milk: Whole milk, or half-and-half for a richer soup
• Sauces and condiments: Dijon mustard, Worcestershire sauce, and hot pepper sauce
• Cheese: Sharp Cheddar cheese
• Popcorn: For topping (optional)

Method:

• Cook the bacon in a large pot or Dutch oven over medium heat. Once crisp, transfer to a paper towel-lined plate, reserving the drippings.
• Cook the vegetables in the bacon drippings (or oil, if not using bacon).
• Make a roux by adding butter and flour to the pot and stirring until lightly browned.
• Stir in the beer and cook until thickened.
• Add the broth and milk, bring to a boil, then reduce to a simmer. Continue cooking until thickened.
• Stir in the Dijon mustard, Worcestershire sauce, dry mustard, and hot sauce. Remove from heat.
• Slowly add the cheese, stirring constantly until melted.
• Serve hot, topped with popcorn and bacon (if desired).

Tips:

• Use a low-hop beer, as more hops will make the soup bitter. Pilsners work well, but avoid pale ales and IPAs.
• Don't use pre-shredded cheese, as it won't melt as well due to the starches used to coat the shreds.
• Adding the beer before the broth helps to reduce the initial alcohol harshness.

Best beers to use for beer cheese soup

When making beer cheese soup, the beer you choose can make a big difference to the final flavour. The beer adds a rich, dark, earthy flavour that is hard to replicate with anything else. The best beers to use will have a solid malty backbone or, at least, be well-balanced. Toasty, biscuity and bready notes are very desirable and will seamlessly integrate with the rest of the ingredients.

It is recommended that you avoid IPAs, as they can be too bitter and introduce the wrong flavours depending on the hops used. Other styles of beer to avoid are those that are flavoured with hops that are too citrusy, too fruity, too floral or dank. You also want to avoid beers that are bitter, citrusy, hoppy or super roasty.

So, which beers should you opt for? Here are some styles that will work well:

• English browns, pale ales or ambers
• Boozier winter warmers
• American browns or ambers (hopped with European noble hops and leaning on the malty side, low IBU)
• German Helles, Dunkel, Vienna lager and Oktoberfest lager
• German Bock, Doppelbock or boozier Altbier
• Oktoberfest Märzen
• Irish Red
• Amber Ale
• Red Ale
• Lager
• Pilsner
• Brown Ale
• Stout
• Porter
• Dunkel
• Bock
• Doppelbock

Frequently asked questions