Coors Peak: Where To Buy Gluten-Free Beer

Coors Peak was a gluten-free beer by Coors, which was available in two styles: Copper Lager and Golden Lager. However, according to a review, the beer has been discontinued and is no longer on the market. Coors Peak Copper Lager was available in both six- and 12-pack bottles, while the Golden Lager was available in six-pack bottles. They were available in the Seattle and Portland metropolitan areas at local grocery stores and select bars and restaurants.

Coors Peak gluten-free beer is available in Seattle and Portland

In Seattle, you can find gluten-free beer options that are said to be similar to PBR-caliber beer, such as the Blonde Ale from Green's, which is also available in Seattle. Green's beer is produced in a dedicated gluten-free facility, ensuring safety for those with gluten intolerance or coeliac disease.

In Portland, Groundbreaker offers a range of gluten-free beers, including the Olallie, which is noted for its affordability and flavor, making it a popular choice for those seeking a more standard beer option.

While Coors Peak specifically may be harder to find, there are alternative gluten-free beers available in both Seattle and Portland. These options provide variety in terms of flavor, price, and accessibility, ensuring that those with gluten intolerance or coeliac disease can still enjoy a refreshing beer.

Coors Peak Copper Lager is available in six- and 12-pack bottles

Coors Peak Copper Lager is available in both six- and 12-pack bottles. The beer was first launched in 2015 and was marketed as the world's first naturally gluten-free lager. It is brewed with 100% all-natural, gluten-free ingredients, including California brown rice and Pacific Northwest hops. The beer is certified gluten-free by the Gluten Intolerance Group.

Coors Peak Copper Lager is available in select metropolitan areas, including Seattle and Portland. You can find it at local grocery stores and select bars and restaurants. The beer has a rich copper color and a slight caramel profile. It offers a more complex yet easy-drinking taste compared to regular Coors beers.

The launch of Coors Peak gluten-free beer aligns with the growing dietary trend of gluten-free products. The beer is produced using a process that malts brown rice instead of barley, with added hops and caramel sugar to enhance its character and brightness.

Coors Peak Copper Lager provides an option for those who follow a gluten-free diet or have Celiac disease. It offers a full-flavored, medium-bodied beer experience with five percent alcohol by volume. The beer is naturally gluten-free from grain to glass, ensuring that it meets the safety needs of the gluten-free community.

While Coors Peak Copper Lager is available in six- and 12-pack bottles, its counterpart, Coors Peak Golden Lager, is available only in six-pack bottles. The Golden Lager variety offers a bright and balanced taste with hints of citrusy hops. Both varieties are worth trying if you're looking for a gluten-free beer option, but please note that Coors Peak Copper Lager is the only one available in 12-pack bottles.

Coors Peak Golden Lager can be purchased in six-pack bottles

Coors Peak Golden Lager is a gluten-free beer that can be purchased in six-pack bottles. It is a full-flavoured, medium-bodied beer with a 5% alcohol volume. The beer is brewed with 100% all-natural, gluten-free ingredients, including California brown rice and Pacific Northwest hops. It has a toasted malt backbone and hints of citrusy hops, creating a bright and balanced flavour profile.

Coors Peak Golden Lager is a great option for those who suffer from Celiac disease or have gluten intolerance. It is naturally gluten-free from grain to glass and is certified by the Gluten Intolerance Group. This certification ensures that the beer meets the safety needs of the gluten-free community.

The Golden Lager was released after the success of the Coors Peak Copper Lager, which is also gluten-free. The Copper Lager has a rich copper colour and a slight caramel profile, while the Golden Lager is bright and balanced. Both beers are available in the Seattle and Portland metropolitan areas.

The Golden Lager is a great choice for those looking for a gluten-free option that does not compromise on taste. It offers a complex yet easy-drinking taste, making it a unique and enjoyable beverage. Whether you are gluten-intolerant or simply looking for a new beer to try, Coors Peak Golden Lager is a great option to consider.

Coors Peak is brewed with California brown rice and Pacific Northwest hops

Coors Peak is a gluten-free beer that was launched in the Pacific Northwest. It is brewed with 100% all-natural, gluten-free ingredients, including California brown rice and Pacific Northwest hops. The use of brown rice instead of sorghum, amaranth, or quinoa sets Coors Peak apart from other gluten-free beers, as it imparts a more complex yet easy-drinking taste.

California brown rice is a key ingredient in Coors Peak, and it is malted to give the beer its distinct flavour. The brown rice provides a slightly sweet and roasted backbone to the beer, which some have compared to the taste of barley. This unique ingredient gives Coors Peak a fuller flavour than other gluten-free beers on the market.

Pacific Northwest hops are another essential component of Coors Peak. These hops offer subtle citrusy notes that complement the malted brown rice. The combination of these two ingredients creates a well-rounded, medium-bodied beer. The result is a beer that is not only gluten-free but also has a great taste that has been described as "complex yet easy drinking."

The decision to use California brown rice and Pacific Northwest hops in Coors Peak was not made lightly. MillerCoors, the company behind the beer, spent nearly five years experimenting with different grains to develop a gluten-free beer that tasted great. Their dedication to creating a high-quality, gluten-free beer paid off, and Coors Peak has been well-received by those with Celiac disease and those who are gluten-intolerant.

Coors Peak is a great option for those looking for a gluten-free beer that doesn't compromise on taste. The use of California brown rice and Pacific Northwest hops sets it apart from other gluten-free beers, making it a unique and enjoyable choice for those with dietary restrictions.

Coors Peak is certified gluten-free by the Gluten Intolerance Group

Coors Peak is a gluten-free beer that has been certified by the Gluten Intolerance Group. This certification is a stamp of approval that the beer meets the safety needs of the gluten-free community. The beer is brewed with 100 percent all-natural, gluten-free ingredients, including California brown rice and Pacific Northwest hops. It does not contain any gluten particles, as some other beers on the market do. Coors Peak is a great option for those who suffer from Celiac disease and are looking for a gluten-free beer that is certified by a reputable group.

The Gluten Intolerance Group is a well-respected organization in the gluten-free community. They have strict standards for gluten-free certification, and their stamp of approval on a product is an indication that it is safe for those with gluten intolerance or Celiac disease to consume. The group's vice president of food safety, Channon Quinn, has praised Coors Peak for its quality and commitment to providing a safe beverage for the gluten-free community.

Coors Peak is not just gluten-free, but also has a great taste. The beer is described as having a bright, straw color and a slightly sweet, roasted backbone that tastes similar to barley but is actually made from malted brown rice. The addition of Pacific Northwest hops gives the beer subtle citrusy hop characters. This unique combination of ingredients creates a complex yet easy-drinking taste that sets it apart from other gluten-free beers on the market.

The development of Coors Peak involved nearly five years of experimentation with different grains to create a great-tasting, naturally gluten-free beer. The brewers at Coors Peak considered multiple grain options, including sorghum, amaranth, and quinoa, before settling on brown rice as the main ingredient. This extensive development process resulted in a beer that is not only gluten-free but also has a unique and delicious flavour.

Coors Peak has received recognition and awards for its gluten-free offerings. The beer was first introduced in select markets, including Portland and Seattle, which are known for their award-winning gluten-free breweries. The expansion of the Coors Peak line of products and its availability in new markets show the high demand and success of the brand in providing a quality, gluten-free beverage option.

Frequently asked questions