Gluten-Free Beer: Where To Buy Green's Beer

Green's Gluten-Free Beers have been brewed in Lochristi, Belgium, at the DeProef Brewery since 2004. The beers are brewed with a full body, a crisp taste, and a refreshing flavor, and are suitable for vegetarian and vegan diets. They are made from gluten-free ingredients and do not contain any of the following allergens: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide, and Sulfites. Green's offers a range of gluten-free beers, including the Dubbel Ale, Tripel Ale, Amber Ale, Dry-Hopped Lager, and IPA. These beers are available for purchase online through various retailers and can be found in liquor stores.

Online retailers that sell Green's gluten-free beer

Green's Gluten-Free Beers are available at several online retailers. Belgian-Style Ales, for example, offer a range of Green's beers, including the Gluten-Free Dubbel Ale, Tripel Ale, Amber Ale, Dry-Hopped Lager, and IPA. The website provides detailed descriptions of each beer, highlighting their gluten-free and vegan-friendly credentials. Belgian-Style Ales also offers discounts and promotions for customers who sign up for their newsletter.

Another retailer, Merchant du Vin, showcases Green's Gluten-Free Beer on their website, providing information about the beer's gluten-free ingredients and brewing process. They offer a selection of Green's beers, such as the Amber Ale, Tripel Ale, Dubbel Ale, Dry-Hopped Lager, and India Pale Ale. Merchant du Vin highlights the beer's certification by the Gluten-Free Food Program, assuring customers of its safety for gluten-intolerant individuals.

ShopWineDirect is also an online retailer that stocks Green's Gluten-Free beers. They offer the Quest Tripel Ale, Endeavour Dubbel Ale, Discovery Amber Ale, and Enterprise Dry-Hopped Lager. ShopWineDirect provides descriptions of each beer's characteristics, such as flavour notes and aroma, helping customers make informed choices. The website also offers free shipping on cases of 6 or 12 bottles.

Additionally, Total Wine & More carries Green's Gluten-Free Endeavor beer, available in a 16.9oz bottle. They provide information about the beer's gluten-free properties and absence of common allergens. While the beer may not be available at all locations, their website offers helpful tools to check availability at specific stores.

For those based in the UK, GlutenFreeBeers.co.uk is a dedicated website offering Green's Gluten-Free beers. The website invites customers to contact them via phone, email, or by visiting their physical location in Stockport, UK. They emphasise the ancient grains and traditional brewing techniques used in Green's beers, assuring customers of their gluten-free nature.

In-person retailers that sell Green's gluten-free beer

Green's gluten-free beer is available at several in-person retailers, including:

Belgian-Style Ales

The website for Belgian-Style Ales offers a range of Green's gluten-free beers, including the Dubbel Ale, Tripel Ale, Amber Ale, Dry-Hopped Lager, and IPA. These beers are brewed in Lochristi, Belgium, and are suitable for vegetarian and vegan diets. The website provides detailed information about each beer's style, colour, ABV, and food pairings.

ShopWineDirect

ShopWineDirect offers Green's gluten-free beers such as the Quest Tripel Ale, Endeavour Dubbel Ale, Discovery Amber Ale, and Enterprise Dry-Hopped Lager. The website provides descriptions of each beer's flavour profile, such as spice and herb nose with flavours of candied fruit for the Tripel Ale and subtle caramel and nut flavour nuances for the Amber Ale.

Total Wine & More

Total Wine & More carries Green's Gluten Free Endeavor, a Belgium-style Dubbel beer with 7% ABV. This beer is available at their Bellevue, WA, store, and they provide information on allergens that are not present in the beer.

GlutenFreeBeers.co.uk

Based in the United Kingdom, GlutenFreeBeers.co.uk offers a range of Green's gluten-free beers, including the Hefeweissbier, a traditional wheat beer. The website invites customers to check if they are in their delivery area and provides contact information for enquiries.

The history of Green's gluten-free beer

Green's Gluten-Free Beers have been brewed in Lochristi, Belgium, at the DeProef Brewery since 2004. The brand was inspired by strong European beers and a desire to create a gluten-free beer that did not compromise on taste. The result is a range of beers with a full body, a crisp taste, and a refreshing flavor—all while being free from allergens.

Green's Beers are brewed from gluten-free ingredients such as millet, sorghum, buckwheat, and rice, as well as hops, water, and yeast. This combination of ancient grains allows for a naturally gluten-free beer, avoiding the need for chemicals to remove gluten post-production. The specific recipe is closely guarded, but the final product is suitable for vegetarian and vegan diets and does not contain common allergens like eggs, fish, peanuts, soybeans, milk, lactose, nuts, celery, mustard, sesame seeds, sulfur dioxide, or sulfites.

The brand offers a range of beers, including the Gluten-Free Dubbel Ale, Tripel Ale, Amber Ale, Dry-Hopped Lager, and IPA. The Dubbel Ale, for example, is the world's first example of this style made without barley. It pours clear dark brown with hints of dark fruits, brown sugar, and toffee, and is medium-bodied and moderately carbonated.

Green's Beers are available for purchase online and in select stores, catering to those with gluten allergies or intolerances and those who are curious about alternative ingredients. The brand has satisfied the demand for a great-tasting, gluten-free beer, becoming a popular choice for those seeking a beer that is both refreshing and flavourful.

The brewing process of Green's gluten-free beer

Green's Gluten-Free Beers have been brewed in Lochristi, Belgium, at the DeProef Brewery since 2004. The beer is inspired by strong European beers and is developed from a closely guarded secret recipe. Green's Beers are brewed to be full-bodied with a crisp taste and refreshing flavour, retaining the taste of regular beer but without the allergens.

The beer is brewed using gluten-free ingredients, including water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast. These ingredients ensure that the beer is free from allergens such as gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, lactose, nuts, celery, mustard, sesame seeds, sulfur dioxide, and sulfites.

The brewing process likely involves a combination of traditional brewing techniques and gluten-free alternatives. Here is a general overview of the brewing process for gluten-free beer:

Milling:

The gluten-free grains, such as millet, buckwheat, and sorghum, are milled to break them down and expose their inner contents. This step is crucial as it prepares the grains for the next stages of the brewing process.

Mashing:

The milled grains are combined with warm water in a mash tun, where natural enzymes in the grains convert starches into sugars. This process creates a sugar solution known as wort, which will eventually ferment into alcohol. The temperature and duration of the mashing process can vary depending on the specific recipe and desired flavour profile.

Boiling:

The wort is then transferred to a boil kettle and boiled for a specified period. During this stage, hops are added at different times to contribute bitterness, flavour, and aroma to the beer. The boiling process also helps sterilize the wort, reducing the risk of infection.

Cooling and Fermentation:

After boiling, the wort is quickly cooled to a specific temperature, typically around room temperature. This step prepares the wort for the addition of yeast. The cooled wort is then transferred to a fermentation vessel, where yeast is pitched (added). The yeast ferments the sugars in the wort, converting them into alcohol and carbon dioxide, transforming the mixture into beer.

Conditioning and Packaging:

Once fermentation is complete, the beer undergoes conditioning, where it matures and develops its flavour. Finally, the beer is packaged, either in bottles or kegs, and distributed for consumption.

It is important to note that the specific brewing process for Green's Gluten-Free Beer may involve additional steps or variations to ensure the final product is gluten-free and aligns with their secret recipe. The process described above serves as a general guide to the brewing process for gluten-free beer.

Green's gluten-free beer ingredients

Green's Gluten-Free Beers are brewed in Lochristi, Belgium, at the DeProef Brewery. The beers are inspired by strong European beers and are developed according to a closely guarded secret recipe. They are brewed to have a full body, a crisp taste, and a refreshing flavor, losing none of the taste but all of the allergens.

Green's Gluten-Free Beers are made from gluten-free ingredients and do not contain any of the following allergens or products: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide, and Sulfites. The beers are suitable for both vegetarian and vegan diets.

The Green's Gluten-Free Dubbel Ale, for example, is made with no barley. Its ingredients include water, millet, buckwheat (soba), brown rice, sorghum, hops, and yeast. It pours clear dark brown with a tan head and a traditional Belgian yeast bouquet. It has hints of dark fruits, brown sugar, and toffee and is medium-bodied and moderately carbonated.

In addition to the Dubbel Ale, Green's offers a range of other gluten-free beers, including the Tripel Ale, Amber Ale, Dry-Hopped Lager, and IPA. These beers are crafted to deliver the same satisfying experience as their gluten-containing counterparts, ensuring that those with gluten intolerance or allergies can still enjoy a delicious, refreshing beer.

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