Horehound Beer: Where To Buy This Unique Brew?

Horehound beer is no longer in production, so you won't be able to buy it in stores. It was produced by Bundaberg Brewed Drinks until 2006, when their equipment broke. The company has said that they have no plans to bring it back into production, although they never say never. If you want to try horehound beer, you'll have to make it yourself.

Horehound beer is no longer in production

Horehound Beer was made from horehound hops and herbs. The drink had a distinct taste, described as sweet, bitter, and herby. It was packaged in Bundaberg's famous traditional stubby bottles with a rip cap.

Horehound is a flowering variety of the mint family, native to Europe, Asia, the Americas, and northern Africa. It has been used for medicinal and therapeutic purposes for centuries and was used to make candies and lollies in the early 1900s.

While there are currently no plans to bring back Horehound Beer, Bundaberg has not ruled out the possibility of doing so in the future. In the meantime, those interested in trying a similar drink may want to try Bundaberg's Sarsaparilla, which has a similar, though not identical, taste.

It was made by Bundaberg Brewed Drinks

Bundaberg Brewed Drinks produced Horehound Beer, a non-alcoholic soft drink, which has not been in production for many years. The drink was brewed from horehound hops and herbs and was packaged in the brand's famous traditional stubby bottles with a rip cap.

Horehound is a flowering variety of the mint family and is considered native to Europe, Asia, the Americas, and northern Africa. It is also found growing wildly in Australia and New Zealand, where it is considered a noxious species. The herb has been consumed for medicinal and therapeutic purposes since ancient times and was used to make lollies, candies, and cordials in the early 1900s.

The taste of Horehound Beer is described as unique, with notes of sweetness, bitterness, and a distinct herbiness. While there are no current plans to bring back Horehound Beer, Bundaberg acknowledges its passionate fanbase and does not rule out the possibility of future production.

The drink clearly holds a special place in the hearts of many, with numerous comments on the Bundaberg website and Reddit threads expressing a desire for its return. Some commenters recollect drinking Horehound Beer as children, especially around Christmas, and reminisce about its refreshing and distinctive flavour.

It was a non-alcoholic drink

If you're looking to buy horehound beer, you may be out of luck. Horehound beer was a non-alcoholic drink produced by Bundaberg Brewed Drinks, but it has not been in production for many years. Despite this, it is still fondly remembered by those who enjoyed it.

Horehound beer was a soft drink and a great alternative to alcohol. It was brewed from real ingredients, including horehound hops and herbs, and packaged in Bundaberg's traditional stubby bottles with a rip cap. The taste of horehound beer has been described as unique, with notes of sweetness, bitterness, and herbiness. Some have likened it to a sweet beer, while others have found it similar to tonic water.

Although Bundaberg is not currently brewing horehound beer, they have not ruled out the possibility of bringing it back in the future. In the meantime, some people have tried making their own horehound beer at home, using various recipes found online. There are also horehound-flavoured candies and teas available for purchase.

Horehound is a flowering plant in the mint family, native to Europe, Asia, the Americas, and northern Africa. It has been consumed for medicinal and therapeutic purposes for centuries and was used to make candies, cordials, and home-brewed ales.

It had a distinctive taste

Horehound beer certainly had a distinctive taste. It's difficult to describe, but those who have tried it say it was sweet, bitter, and herby, with a flavour not commonly found in soft drinks. Some say it tasted like a beer shandy, while others say it was like tonic water. It was also slightly bitter and "herby", which made it more quenching when you were thirsty.

Horehound beer was brewed from horehound, a flowering variety of the mint family. It is considered a native or naturalised plant across Europe, Asia, the Americas, and northern Africa. It can also be found growing in Australia and New Zealand, but it is considered a noxious species in these countries.

Horehound has been consumed for medicinal and therapeutic purposes, even as far back as BC times. In the early 1900s, it started to be used to make lollies and candies. It has also been used to make cordials and, until the 20th century, was reasonably popular with home brewers making their own horehound ales and brews.

One recipe for horehound beer from 1946 includes the following ingredients: horehound herb, sugar, licorice extract, treacle, quassia chips, crushed ginger, coriander seeds, caramel, tartaric acid, and brewer's yeast. The recipe also calls for an ingredient called "capaicine", which may be a misspelling of "capsicum" or "capsaicin".

While horehound beer is no longer in production, it is still fondly remembered by those who enjoyed its unique flavour. Some have even tried making their own at home.

People want it back

The fact that people are trying to recreate the drink at home, and that there are eBay listings for vintage Horehound Beer signs, shows that the drink has left a lasting impression. It seems to be a drink that people have strong, nostalgic feelings about.

Although Bundaberg has said they have no plans to bring back Horehound Beer, they also say they "never say never". With so many people asking for its return, maybe there's hope for a revival.

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