Beatrix Montes
Kvass is a fermented, cereal-based, low-alcoholic beverage with a cloudy appearance and a sweet-sour taste. It is believed to have originated in northeastern Europe, where grain production was insufficient for beer to become a daily drink. Today, it is a popular drink in several countries, including Belarus, Estonia, Latvia, Lithuania, and Russia. While it can be made at home, it is also available for purchase at select stores and online retailers.
| Characteristics | Values |
|---|---|
| Type of store | Deli, supermarket, grocery store |
| Location in store | International foods section |
| Format | Bottled, canned, in packs |
| Volume | 0.5l, 1l, 1.5l, 2l, 3l, 6l, 12l |
| Brand | Ochakovsky, Monastyrsky, Danilo, Trehsosnensky, Yellow Barrel, Vyatsky, Belarusian, RussianFoodUSA, Classic, Monastery, LIDSKI, Kruzhka i bochka, Khlebny kray, Russky dar, Ochakovsky, Ilgezeem's Porter, Iļģuciema, Nikola, Coca-Cola, Beaver Brewing, Gefilteria, Yummy Market, No Frills, Vatra Cheese and Deli, Freshco, Starsky, Babrujski Brovar, Alivaria Brewery, Krinitsa |
| Flavour | Apple juice, black currant, honey, rye bread, beetroot, cherry, lemon, ginger, mint, pear, raspberry, monk's bread, natural fermentation, bread dark barrel, original bread barrel, monastic white, classic, hangover, filtered, fermented, bread |
Russian/Ukrainian delis
Kvass is a fermented, cereal-based, low-alcoholic beverage with a cloudy appearance and a sweet-sour taste. It is believed to have originated in northeastern Europe, where grain production was insufficient for beer to become a daily drink. The drink is made from rye bread or rye flour and malt soaked in hot water, fermented with the help of sugar and yeast.
In the US, it is difficult to find authentic kvass. Commercial kvass is often a watered-down, sugary version of the traditional drink. However, some new kvass makers are hoping to revive traditional methods and win over Americans with the drink's tangy, sour taste. Beaver Brewing in Pennsylvania, for instance, is making kvass and has even written a book about it. In Brooklyn, the Gefilteria, a company that revives old-world Jewish foods, makes a beet kvass with ginger notes and is working on a rye and mint version using leftover rye bread from a local deli.
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Yummy Market
The market has a large selection of international foods, with a focus on Eastern European cuisine. You can find a variety of fresh produce, meats, cheeses, and baked goods, as well as a wide range of beverages.
In addition to Kvass, Yummy Market also offers other traditional drinks such as Russian and Ukrainian beers, wines, and spirits. They also have a deli counter with a variety of prepared foods, including salads, sandwiches, and hot meals.
The market has a friendly and knowledgeable staff who are always happy to help customers find what they are looking for. They can provide recommendations and suggestions for those who are new to Eastern European cuisine or are looking to try something different.
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Vatra Cheese and Deli
If you're looking to try Kvass or stock up on your favourite brand, Vatra Cheese and Deli is definitely worth a visit. They offer a convenient location and a diverse selection of products, making it a go-to spot for those seeking authentic international foods and beverages.
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Freshco
For those unfamiliar with Kvass, it's a fermented, cereal-based drink that's been around for centuries. It's a popular beverage in Eastern European countries like Russia, Ukraine, and Poland, and has a unique sweet-sour taste. The alcohol content is low, so it can be sold in most stores.
In addition to Freshco, you can also find Kvass at some No Frills stores in the North York area, as well as Russian and Ukranian delis. So, if you're looking to buy Kvass, be sure to check out Freshco and explore the international aisle!
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Amazon
Kvass is a traditional fermented Russian drink, often made with rye bread and sometimes other ingredients such as yeast, malt, raisins, honey and mint. It is usually carbonated and has a distinctive sour flavour.
Monastery Kvas Bread Drink Original 67.6fl oz pack 3
This product has 4.2 out of 5 stars and is priced at $28.34, or $26.97 depending on the seller. It is described as having a "sweet taste, nice carbonation, and a complex flavor".
Classic Russian Ochakovskiy Food Drinks Kvass Soda Imported Fermented Probiotic Drink - Made With Rye Bread (3 Pack)
This product has no clear star rating, but is a popular choice with 50+ bought in the past month. It is priced at $29.68, or $29.64 depending on the seller.
LIDSKI Bread Kvass - Imported Rye Bread Soft Drink (Pack of 6) - Authentic Eastern European Naturally Fermented Kvass - Kvass Drink with Natural Carbonation & Probiotics - 0.5L / 16.91 Fl oz
This product has no clear star rating, but is also a popular choice with over 50 bought in the past month. It is priced at $31.99.
Danilo Kvas Pohmilny, 70.55-Ounce Plastic Bottle (Pack of 6)
This product has no clear star rating and is priced at $55.99, or $55.98 depending on the seller.
Ukrainian Original Monastery "Monastyrskiy" Kvas Rye Bread Drink 67.6 fl oz / 2L
This product has no clear star rating and is priced at $18.99.
Imported Russian Rye Bread Soft Drink Kvass "Ochakovskiy" 2L/67.62oz - Ochakovo Kvas
This product has 4.1 out of 5 stars and is priced at $16.95, or $17.29 depending on the seller.
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Frequently asked questions
Kvass is a fermented, low-alcoholic beverage of cloudy appearance and sweet-sour taste, originating from northeastern Europe. It is made from cereal grains, typically rye bread or rye flour, and is often sold in plastic bottles. In the US, you can find Kvass beer at some speciality stores that sell Eastern European beverages and cuisines. You may also be able to find it at Russian or Eastern European restaurants and cafes. Additionally, some craft breweries in the US, such as Jester King Brewery in Austin, Texas, offer their own versions of Kvass beer.
Yes, you may be able to purchase Kvass beer online through speciality websites or platforms that cater to international or specific regional beverages.
Yes, Kvass can be made at home using a simple recipe that typically includes rye bread, water, yeast, and sugar. The process involves steeping the bread in hot water, adding yeast and sugar, and allowing the mixture to ferment for several hours.
