Discovering Delicious Dukkah: The Maggie Beer Edition

Maggie Beer's Pheasant Farm Dukkah is a fragrant, roasted spice and nut blend inspired by Middle Eastern spice mixes. It is traditionally served with olive oil and fresh bread and can also be used as a coating for fish, chicken, or lamb before grilling. You can purchase it online at Maggie Beer's Farm Shop, which offers standard delivery Australia-wide and express delivery. The Farm Shop is located in the Barossa Valley and is open 7 days a week from 10 am to 4:30 pm, except for Christmas Day, Boxing Day, New Year's Day, and Good Friday.

Maggie Beer's Pheasant Farm Dukkah 160g is available online

Maggie Beer's Pheasant Farm Dukkah is a fragrant, roasted spice and nut blend inspired by Middle Eastern spice mixes. Maggie Beer's version uses almonds and fennel, and it is a simple addition to pre-dinner drinks. It is traditionally served with olive oil and fresh bread, but it can also be used as an aromatic coating for fish, chicken, or lamb before grilling.

You can purchase the Pheasant Farm Dukkah blend online directly from Maggie Beer's website. The 160g package is priced at $12.95 and is available for standard delivery Australia-wide. The website also offers express delivery Australia-wide for $19.95.

In addition to the online store, you can also visit Maggie Beer's Farm Shop located at 50 Pheasant Farm Road, off Samuel Road, Nuriootpa, Barossa 5355, South Australia. The Farm Shop offers a taste of Maggie's Orchard range, with products made from the fruits of the orchard, located across the creek from the Farm Shop.

The Pheasant Farm Dukkah is a part of Maggie Beer's Harvest Box, a limited-edition gift pack available for purchase online. The Harvest Box includes a selection of Maggie's favourite Orchard range products, such as the Pear and Black Sesame Muesli, Quince and Ginger Preserve, and Peach and Tarragon Conserve.

The product is a fragrant, roasted spice and nut blend

Maggie Beer's dukkah is a fragrant, roasted spice and nut blend. It is inspired by a traditional Middle Eastern spice mix and features almonds and fennel. Dukkah is typically served with olive oil and fresh bread, but it can also be used as a flavourful coating for fish, chicken, or lamb before grilling.

Maggie Beer's Pheasant Farm Dukkah is available for purchase online directly from the producer in 160g packages. It is a unique product, crafted in small batches in the company's seasonal kitchen on their farm in South Australia. The farm, located on Pheasant Farm Road in Nuriootpa, Barossa, is also open for personal visits.

The Pheasant Farm Dukkah is a versatile addition to your pantry. It can be served as a simple pre-dinner snack, elevating your appetisers with its aromatic blend. Alternatively, use it as a rub or coating for your favourite proteins, adding a delicious crust and Middle Eastern flavours to your grilled dishes.

The product itself has a short date, but it is still great to use and perfect for those who want to secure a good deal. The brand also offers a reward program where you can earn fractional shares in Maggie Beer Holdings Ltd with each purchase. So, if you're a fan of fragrant, roasted spice blends, be sure to check out Maggie Beer's Pheasant Farm Dukkah.

It's inspired by a Middle Eastern spice mix

Maggie Beer's Pheasant Farm Dukkah is a fragrant, roasted spice and nut blend inspired by a traditional Middle Eastern mix. The blend typically consists of a mixture of herbs, nuts, and spices, with the exact ingredients varying from family to family and vendor to vendor. It is usually served as a dip with olive oil and fresh bread or as a coating for fish, chicken, or lamb before grilling.

Dukkah, also known as duqqa, is an Egyptian and Middle Eastern condiment with a long history. The word "dukkah" is derived from the Arabic word for "to pound," reflecting the traditional method of pounding the mixture of spices and nuts together after dry roasting them. While the specific composition of dukkah can vary, common ingredients include sesame, coriander, cumin, salt, and black pepper. Some modern variants may also include pine nuts, pumpkin seeds, or sunflower seeds.

In Egypt, dukkah is often served with pita bread and olive oil, and it has become a popular condiment worldwide. It gained exposure in the United States through TV shows like "Top Chef" and "Chopped" and has also gained popularity in Australia, where it can be found in supermarkets, specialty stores, and farmers' markets.

Maggie Beer's Pheasant Farm Dukkah is a unique take on this traditional Middle Eastern spice mix, featuring almonds and fennel. It is a simple addition to pre-dinner drinks, enhancing the experience for you and your guests.

It's great with olive oil and fresh bread

Maggie Beer's dukkah is a fragrant, roasted spice and nut blend. Dukkah is traditionally served with olive oil and fresh bread. To elevate your next dinner party, simply grab a flat dish and fill it with dukkah, pour some Extra Virgin olive oil into another dish, and grab some cubes of sourdough bread a day or two old (with the crusts removed, if preferred). First, dip the bread in the oil, then roll it in the dukkah. It's that easy!

Dukkah is a Middle Eastern spice mix, and Maggie Beer's version is made with almonds and fennel. It's a simple addition to pre-dinner drinks and a great way to entertain. You can purchase Maggie Beer's dukkah directly from her website, where it is sold in 160g packages.

In addition to being delicious with olive oil and fresh bread, dukkah is also a wonderful aromatic coating for fish, chicken, or lamb before grilling. If you're feeling creative, try using dukkah in recipes like Dukkah Crumbed Chook Breast with Fennel, Radish and Orange Salad, or Green Beans with Dukkah. You can even use it to make a Whole Roasted Cauliflower with Dukkah and Yoghurt Dressing!

Whether you're dipping bread or getting creative in the kitchen, Maggie Beer's dukkah is a versatile and flavourful addition to any meal. So, what are you waiting for? Grab a jar and start experimenting!

It can also be used as a coating for fish, chicken, or lamb

Maggie Beer's Pheasant Farm Dukkah is a fragrant, roasted spice and nut blend inspired by Middle Eastern spice mixes. While it is traditionally served with olive oil and fresh bread, it can also be used as a coating for fish, chicken, or lamb.

Dukkah is a versatile condiment that can be used to add texture and flavour to a variety of dishes. It is made from a blend of nuts, seeds, and warm spices, such as cumin, coriander, and fennel seeds, and coarsely chopped nuts like hazelnuts, pistachios, or almonds.

When using dukkah as a coating for fish, chicken, or lamb, you can follow a similar process to the traditional method of dipping bread in olive oil and then in dukkah. Simply brush your protein of choice with olive oil or another cooking oil, and then sprinkle or pat on a generous amount of dukkah to create a crust. You can then grill or roast your food, creating a fragrant and flavourful dish.

Maggie Beer's Pheasant Farm Dukkah can be purchased directly from her website, along with other products like her Extra Virgin Olive Oil, which would pair well with the dukkah. The website also offers recipe inspiration and regular emails featuring delicious ideas for how to use her products.

Dukkah is a versatile and flavourful addition to any kitchen, and its unique texture and aroma can elevate simple dishes like grilled meats and vegetables.

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