Monk In The Trunk Beer: Where To Buy?

Monk in the Trunk is a beer brewed by the Inlet Brewing Company. It is available on draft and in 6-pack cans. The beer is inspired by the tale of a legendary Belgian Monk who travelled the world in search of the best ingredients to brew the perfect beer. Monk in the Trunk is available at various locations in Florida, including Lucky Shuck, Big City Tavern, Dune Dog Cafe, Spinnaker Bay, Fairfield Inn & Suites West Palm Beach Jupiter, and Craft Beer City.

Monk in the Trunk beer's flagship status

Monk in the Trunk is the flagship beer of Inlet Brewing Company, a brewery based in Jupiter, Florida. It is a Belgian-inspired, organic amber ale with a unique copper colour and a fruity, slightly spicy aroma derived from authentic Belgian Abbey yeast. The beer also has subtle nutty and malty sweet flavours, which are in harmony with the fresh organic hops used in the brewing process.

The story behind the creation of this beer involves a legendary Belgian Monk who travelled the world in search of the best ingredients to brew the perfect beer. The Monk was drawn to the shores of Jupiter, Florida, by the Jupiter Lighthouse, where he discovered the key component that would help him fulfil his quest. The beer is inspired by this Monk, and Inlet Brewing Company suggests that drinkers "keep it real... drink organic" in the spirit of the Monk.

Monk in the Trunk is available on draft (in 13.2 Gal Kegs and 1/6 bbl kegs) and in 6-pack cans. It has an ABV of 5.5% and approximately 230 calories.

Inlet Brewing Company prides itself on creating well-rounded, Belgian-inspired beers that bring together the flavours of Florida and Belgium. They believe in using simple, wholesome, and organic ingredients to create complex beers. Monk in the Trunk, their flagship beer, is a testament to their commitment to creating unique and refreshing beers with the perfect balance of flavours.

The beer's unique copper colour

Monk in the Trunk beer is a unique copper-coloured ale. Its distinctive hue is just one of the many qualities that make it a flagship beer for the Inlet Brewing Company. The beer's copper colour is a result of its careful crafting with authentic Belgian Abbey yeast, which also gives it a fruity and slightly spicy aroma. The subtle nutty and malty sweet flavours of the beer are said to be in perfect harmony with the freshest organic hops available.

The tale of a legendary Belgian Monk, who travelled the globe in search of the finest ingredients, inspired the creation of this organic beer. The monk, drawn to the shores of Jupiter by the great beacon of the Jupiter Lighthouse, discovered the final ingredient he needed to brew the perfect beer. Thus, Monk in the Trunk was born, embodying the monk's spirit of using only the best that the earth has to offer.

The copper colour of the beer is a testament to the care and attention that goes into its creation. It is a visual representation of the beer's complex and well-balanced flavour profile. The harmony of flavours in Monk in the Trunk has earned it a devoted following, with drinkers chanting about its most intriguing quality: true drinkability.

The unique copper colour of Monk in the Trunk is not just a visual treat but also a symbol of the beer's craftsmanship and attention to detail. It sets the beer apart on the shelf and in the glass, inviting drinkers to experience its well-rounded character and smooth finish. The colour is a key element in the overall sensory experience of enjoying a Monk in the Trunk, making it a truly exceptional beer.

The beer's fruity, spicy aroma

Monk in the Trunk is a unique copper-coloured ale with a fruity, slightly spicy aroma. The beer is brewed by the Inlet Brewing Company, based in Florida, USA.

The fruity, spicy aroma of Monk in the Trunk is derived from authentic Belgian Abbey yeast. This yeast is a member of the saccharomyces cerevisiae species, which is known for imparting spicy, fruity notes to beer. When exposed to oxygen, these yeasts develop esters—organic compounds that take on fruity flavours during fermentation. The esters lend beers mellow notes of citrus and stone fruit, as well as other unusual flavours, ranging from hints of sweet tropical fruits to woody, smoky barnyard hay, and even bubblegum.

The specific aroma descriptors of Monk in the Trunk include hints of berry and lemon, with a smooth mouthfeel. The beer has a light brown appearance and a light malt character, which gives it a slightly nutty and malty-sweet flavour. The beer also has a subtle nuttiness and a hint of caramel malt, with a smooth palate and an odd aftertaste.

The fruity, spicy aroma of Monk in the Trunk is a key characteristic that sets it apart from other beers and enhances its drinkability. The beer's aroma and flavour profile make it a refreshing and unique drinking experience.

The beer's nutty, malty sweet flavour

Monk in the Trunk is a unique copper-coloured ale with a fruity, slightly spicy aroma derived from authentic Belgian Abbey yeast. Its subtle nutty and malty-sweet flavours are in harmony with the freshest organic hops available.

The beer's nutty, malty-sweet flavour is a result of the type of malt used in the brewing process. Chocolate, Munich, and Victory malts give the beer its nutty flavour, while crystal malt contributes to the beer's colour and sweetness. The malty-sweet flavour is also derived from malted barley, which imparts sweetness and complexity to the beer. The longer the beer remains in its mash cycle, the more prominent the grain flavour will be.

The nutty flavour gives the beer tremendous body and character, layering well with other flavours for a truly unique drinking experience. The beer's devotees are known to chant about its most intriguing quality: its true drinkability.

Malty beers are known for their sweet, grainy flavours, and Monk in the Trunk is no exception. The beer's malty-sweet flavour is complemented by notes of caramel, toffee, and even a hint of chocolate. These flavours create a symphony of taste sensations, resulting in a rich and nuanced drinking experience.

The subtle nutty and malty-sweet flavours of Monk in the Trunk make it a well-rounded and satisfying beer. The beer's unique flavour profile makes it a favourite among those who appreciate a little indulgence in their brew.

The tale of the Belgian Monk that inspired the beer

The Monk in the Trunk beer was inspired by a legendary Belgian monk who travelled the world in search of the best ingredients to brew the perfect beer. This monk, drawn to Florida's shores by the Jupiter Lighthouse, discovered the missing component that would fulfil his quest.

The Inlet Brewing Company, creators of the Monk in the Trunk beer, is a contract brewery in Florida, and one of the state's first certified organic beers. The Monk in the Trunk is their flagship beer, and it is an amber ale with a unique copper colour. It has a fruity and slightly spicy aroma, derived from authentic Belgian Abbey yeast, with subtle nutty and malty-sweet flavours that are complemented by the freshest organic hops available.

The beer has a 5.5% ABV and is known for its drinkability. It is available on draft and in 6-pack cans.

The tale of the Belgian monk's quest for the perfect beer ingredients is a fitting inspiration for this beer, which combines Florida and Belgium, bringing together the best of both worlds.

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