Olympia Beer: Where To Buy And Enjoy It

Olympia Beer, an American-style lager, is available for purchase on various online platforms, such as Instacart, eBay, and BeerMenus. However, some sources indicate that it might be challenging to find this beer outside of Thurston County, and there have been reports of difficulties in finding it in stores. Olympia Beer is owned by Pabst, and while MillerCoors brews it, there have been pauses in production due to low demand and can shortages. Nevertheless, it seems that dedicated fans can still track down this affordable, satisfying beer with its distinctive It's the Water slogan.

Olympia beer delivery or pickup

Olympia Beer is available for delivery or pickup through Instacart. You can get free delivery on your first three orders, and orders can arrive in as fast as one hour. You can also use the Instacart app or website to select in-store pickup, and then pick up your order at your chosen location.

Please note that Olympia Beer does not appear to be available at any stores near you at the moment, but you can sign up to be notified when it becomes available.

According to a post on Reddit, Olympia Beer is hard to find in stores and is mainly available in Thurston County, Washington. If you live in or near Thurston County, you may have better luck finding Olympia Beer at local retailers or bars.

Olympia beer on eBay

Olympia beer is available for purchase on eBay. The product listings include a range of vintage and rare Olympia beer signs, some of which are lighted or neon-illuminated. These signs often feature the slogan "It's the Water" and showcase various designs, such as wildlife series, rotating lights, and changing scenes. The prices for these signs vary, with some listed as "rare" or "super rare."

In addition to the signs, eBay offers other Olympia beer collectibles, such as a vintage beer can, a tap handle, and a waterfall sign. These items provide a glimpse into the history of the Olympia beer brand and can be sought-after items for collectors.

It is important to note that the availability and pricing of these items on eBay may change over time, and interested buyers should refer to the website for the most up-to-date information. The platform also offers various purchasing options, such as PayPal Credit, and provides buyer protection through its Money Back Guarantee.

Overall, eBay presents a diverse range of Olympia beer collectibles, catering to enthusiasts and collectors alike. The variety of signs, along with other unique items, allows buyers to acquire a piece of Olympia beer history and incorporate it into their collections or decor.

Olympia beer in Washington State

Olympia Beer, founded in 1896, was once a very popular regional brand in the Pacific Northwest, with its brewery located in Tumwater, Washington, near Olympia. The brand was known for its slogan, "It's the Water," referring to the use of artisan water in the brewing process. However, the original Tumwater brewery closed in 2003, and the brand changed hands multiple times over the years. The last batches of Olympia Beer were reportedly produced in California, and in 2021, Pabst Brewing Co. announced a temporary pause in production due to declining demand.

While you may not be able to find freshly brewed Olympia Beer in Washington State, you can still explore its rich history and the impact it had on the region. The original brewery site in Tumwater holds significance, and efforts are being made to restore it. Additionally, the brand has expanded into the spirits market with the launch of the Olympia Distilling Company in Tumwater, producing award-winning Olympia Artesian Vodka.

If you're interested in experiencing the local beer culture of Washington State, there are plenty of other options to explore. Olympia, Washington, is known for its breweries and taprooms, with many downtown restaurants serving regional beers. Well 80 Brewhouse, located on one of Olympia's famous artesian wells, offers a unique experience, brewing their line of craft beers with pure artesian water. They also serve food and have an award-winning tap list, providing a great opportunity to socialize and enjoy a drink with friends.

For those seeking to immerse themselves in the brewing history of the region, Olympia's rich past in beer-making is worth exploring. The city has a long tradition of quality and community, with fertile land perfect for growing hops and an artisan water supply that attracted brewers. This combination made Olympia an ideal hub for brewers to experiment and create flavorful beers. So, while you may not be able to find Olympia Beer readily available in Washington State due to its temporary discontinuation, there are still plenty of local beers and breweries to discover and support in the region.

Olympia beer in Virginia

Olympia Beer, a brand with a rich history dating back to 1896, has predominantly been a regional beer in the Pacific Northwest of the United States. However, it has also had periods of nationwide distribution.

History of Olympia Beer

German immigrant Leopold Friederich Schmidt founded the Capital Brewing Company in Tumwater, Washington, in 1896, which became the Olympia Brewing Company in 1902. The brand's flagship slogan, "It's the Water," highlighted the use of artisan water in the brewing process.

Consolidation and Decline

After several changes in ownership, the original Tumwater brewery closed in 2003. Pabst Brewing Company, which acquired Olympia in 1999, discontinued brewing the beer in 2021, citing a decline in demand.

Current Availability in Virginia

While it appears that Olympia Beer is no longer brewed, it is not entirely clear if existing stocks are still available for purchase. It may be worth checking specialist beer retailers or contacting Pabst Brewing Company directly to inquire about potential availability in Virginia.

Brand Evolution

Despite the discontinuation of the beer, the Olympia brand has evolved, and the company now offers the Olympia Artesian Vodka, distilled and packaged in Tumwater, Washington.

Original Olympia recipe

Olympia Beer has a very clean flavour, with a little malt flavour, a little corn flavour, a little rice flavour, and a hint of citrus from American hops. The beer is said to get its distinctive character from the artesian well in Olympia, Washington, which lends the phrase "It's the water".

A descendant of the family that owned the original Olympia brewery discovered a recipe from 1912 and shared it with the owner of a local homebrew supply store. This recipe was then posted online and has been brewed by homebrewers. The recipe is said to have a bit more hop presence than the current variation, but it still represents a classic taste.

The recipe is as follows:

Ingredients:

• 3.0 lbs. (1.3 kg) light dried malt extract (such as Coopers or Briess)
• 2.0 lb. (0.91 kg) 6-row pale malt
• 1.0 lb. (0.45 kg) flaked rice
• 1 lb. 2 oz. (0.51 kg) corn sugar (5 mins)
• 2.5 AAU Cascade hop pellets (60 min) (0.50 oz./14 g of 5.0% alpha acid)
• 1.0 AAU Willamette hop pellets (5 min) (0.25 oz./7 g of 4.0% alpha acid)
• ½ teaspoon Irish moss (last 15 min)
• White Labs WLP840 (American Lager) or Wyeast 2035 (American Lager) yeast
• 1.0 cup (200 g) corn sugar (for priming)

Instructions:

• Steep the crushed grains in 1 gallon (3.8 L) of water at 150 °F (65 °C) for 45 minutes, stirring occasionally.
• Remove grains from the wort and rinse with 2 quarts (1.8 L) of 170 °F (77 °C) water.
• Add half the dried malt extract and water to make at least 3 gallons (11 L) of wort and boil for 60 minutes, adding the hops and Irish moss per the recipe schedule.
• For the last 5 minutes of the boil, add the remaining dried malt extract and corn sugar to dissolve it into the wort.
• Cool the wort and transfer it to your fermenter, topping up with cold water to 5.0 gallons (19 L).
• Pitch your yeast when the beer has cooled to 68 °F (20 °C), and aerate.
• Hold the beer at around 68 °F (20 °C) until the yeast starts fermenting, and then cool the beer to 52 °F (11 °C) for the remainder of the fermentation.
• About 3 days after hitting your final gravity, raise the temperature of the beer to about 68 °F (20 °C) for 3 days for a diacetyl rest.
• Transfer to a secondary fermenter and lager the beer at about 35 °F (2 °C) for another 2 weeks before bottling or kegging.

Frequently asked questions