Best Places To Buy Pie Hole Porter Beer

The Historic Brewing Company's Piehole Porter beer is available at various locations in Arizona, United States. The main taproom is located in historic downtown Flagstaff, where the beer is also available across the state. Piehole Porter is a cherry-vanilla porter with 5.5% ABV, featuring semi-sweet notes of chocolate and a hint of coffee, finishing with a perfectly balanced vanilla and cherry flavour.

Historic Brewing Co. in Flagstaff, Arizona

The brewery is known for its flagship beer, the Piehole Porter, a cherry-vanilla porter with a unique and perfectly balanced flavour profile. Starting with semi-sweet notes of chocolate and a hint of coffee, the beer finishes with a delightful combination of vanilla and cherry. Despite its dark colour, the Piehole Porter is surprisingly light and easy to drink, setting it apart from many other porters and stouts.

In addition to their year-round offering, Historic Brewing Co. also offers seasonal variations of the Piehole Porter, such as the Pumpkin Piehole in the fall and the Picnic Piehole for the summer. These limited-edition beers provide a fun and festive twist on the classic Piehole Porter, keeping customers excited and coming back for more.

The taproom at Historic Brewing Co. has a cool, chill vibe and offers a great selection of craft beers, cocktails, and tasty bites. Live music and friendly service further enhance the experience, making it a favourite gathering place for locals and visitors alike. The brewery also collaborates with local organisations and groups, fostering a strong sense of community and showcasing their commitment to quality and craft.

With its unique beers, welcoming atmosphere, and dedication to building community, Historic Brewing Co. in Flagstaff has become a beloved fixture in Northern Arizona, attracting beer enthusiasts from near and far. Whether you're a local or just passing through, a visit to Historic Brewing Co. is definitely worth your while.

Pumpkin Piehole seasonal variety

The Historic Brewing Company in Flagstaff, Arizona, brews seasonal varieties of its Piehole Porter beer, including the Pumpkin Piehole in the fall. The Pumpkin Piehole is a seasonal variety of the flagship Piehole Porter, which is a cherry-vanilla porter with 5.5% ABV. The beer has semi-sweet notes of chocolate and a hint of coffee, finishing with a perfectly balanced vanilla and cherry flavour.

The Historic Brewing Company is based in Flagstaff, Arizona, and its main taproom is located in the historic downtown area. The company brews a range of craft beers, including the Piehole Porter, which has gained recognition for its unique flavour and aroma. The seasonal varieties of the Piehole Porter, such as the Pumpkin Piehole, offer a fun and festive twist to the classic beer.

The Pumpkin Piehole is a perfect addition to the autumn beer lineup, bringing the flavours of the season to beer enthusiasts. It captures the essence of pumpkin spice and autumnal cheer in every sip. The beer is crafted with care, ensuring that the pumpkin flavour is well-balanced and not overly sweet, creating a smooth and satisfying drinking experience.

In addition to the Pumpkin Piehole, Historic Brewing Company also offers other seasonal variations, such as the Picnic Piehole for summer. This summer variety is a cherry-vanilla wheat beer, providing a refreshing and fruity option for warm weather drinking. The company's creative approach to seasonal variations keeps customers intrigued and excited to try new flavours throughout the year.

Picnic Piehole seasonal variety

The Historic Brewing Company in Flagstaff, Arizona, brews a seasonal variety of its flagship Piehole Porter beer called the Picnic Piehole. This summer seasonal is a cherry-vanilla wheat beer with a 5.5% ABV. It has semi-sweet notes of chocolate and a touch of coffee, followed by a perfectly balanced vanilla and cherry finish.

The Picnic Piehole is a fantastic option for a summer picnic, pairing well with a variety of foods. For a classic picnic, pack some good bread, your favourite cheeses and chutneys, and a chilled bottle of rosé. If you're looking for a vegetarian option, try a colourful vegetable pie, showcasing fresh and seasonal produce.

Ingredients:

• 3 sprigs of fresh rosemary
• 1 medium butternut squash
• 1 tablespoon balsamic vinegar
• ½ teaspoon golden caster sugar
• Unsalted butter, for greasing
• Plain flour, for dusting
• 640g shortcrust pastry
• 1 bunch of fresh basil
• 100g soft goat’s cheese
• 1 large free-range egg
• 2-3 garlic cloves
• 1 large aubergine
• 1 large courgette
• 2 large peppers
• 200g baby spinach
• 150g ricotta
• 1 unwaxed lemon
• 50g Parmesan

Method:

• Preheat the oven to 200°C/400°F/gas 6.
• Peel and finely slice the garlic, chop the rosemary, and slice the onions, aubergine, and courgette.
• Cut the squash into slices, drizzle with oil, season, and roast on a tray for 35 minutes, adding the garlic and rosemary after 20 minutes.
• Place the peppers on a separate tray and roast for 35 minutes or until blackened. Cover with clingfilm for 10 minutes, then peel, deseed, and slice.
• Heat oil in a pan and cook the onions for 10-12 minutes until caramelised. Stir in the balsamic and sugar and cook for 5 minutes.
• Brush the aubergine and courgette slices with oil and place on a hot griddle for 5 minutes until soft and charred.
• Put the spinach in a colander and pour boiling water over it to wilt. Squeeze dry, chop, and mix with the ricotta, lemon zest, and Parmesan.
• Grease and flour a 23cm spring-form cake tin. Roll out 420g of pastry to fit the base and sides.
• Sprinkle half the basil and Parmesan onto the pastry, then layer the veg, starting with courgettes and aubergines, followed by peppers, spinach, and squash.
• Dot over the goat’s cheese, scatter the remaining basil and Parmesan, and beat and brush the egg around the edge.
• Roll out the rest of the pastry, place on top, and crimp the edges. Poke a hole in the top and brush with beaten egg.
• Bake for 45 minutes at 180ºC/350°F/gas 4, covering with foil for the last 10 minutes if it browns too quickly.
• Cool for 10 minutes in the tin, then remove and serve hot or cold.

Enjoy your summer picnic with the Historic Brewing Company's Picnic Piehole and a delicious vegetarian pie!

Circle K stocks Piehole Porter

Circle K, a North American chain of convenience stores, stocks the Piehole Porter beer. Founded in 1951 in El Paso, Texas, Circle K has since expanded to almost 10,000 stores in North America and thousands more worldwide. The company has been headquartered in Tempe, Arizona, since 2003.

Piehole Porter is a brown porter beer crafted by the Historic Brewing Company, based in Flagstaff, Arizona. The beer is brewed with fresh cherries and Madagascar vanilla beans, resulting in a sweet aroma and flavours of dark chocolate. With an ABV of 5.5-6%, the beer has semi-sweet notes of chocolate and a hint of coffee, finishing with a well-balanced vanilla and cherry flavour.

The Historic Brewing Company's taproom can be found in historic downtown Flagstaff, and their flagship beer, Piehole Porter, is distributed across Arizona. The company also offers seasonal variations of the beer, such as the Pumpkin Piehole in the fall and the Picnic Piehole for the summer.

In addition to Circle K, Piehole Porter can be found at various locations across the United States, including Cook & Craft in Scottsdale, Historic Barrel + Bottle House, Tortilla Flat, Parry's Pizzeria & Taphouse in Avondale, and Untappd at Home, to name a few.

Parry's Pizzeria & Taphouse in Avondale, AZ

Parrys Pizzeria & Taphouse in Avondale, AZ, is the place to be for mouth-watering New York-style pizza, craft beer, and wings. With 80 craft beers on draft, you're sure to find the perfect pairing for their delicious food offerings. Speaking of food, their menu boasts a wide range of options, including:

• An assortment of appetizers, such as Parmesan or Fire Fries, Knickerbocker Cheesy Bread, Uptown Mozzarella, and Pretzel & Beer Cheese.
• Salads like the Italian Chopped and Lexington Ave Chicken, which can be customized with your choice of protein and dressing.
• A variety of sandwiches, including the Philly Cheesesteak and The Fried Chicken Sandwich, served with a side of fries.
• Mouth-watering wraps, like the Chicken Caesar and Buffalo Chicken, also served with a side of fries.
• Delectable pasta dishes, such as the Manhattan Mac & Cheese, Title Town Pasta Bowl, and Fettuccine Alfredo.
• And of course, their famous New York-style pizzas, with options like the Zesty Lady Liberty, Uncle Sam, Soho Veggie, and I Love Meat.

In addition to their expansive food and beer selections, Parrys Pizzeria & Taphouse in Avondale, AZ, also offers a rewarding loyalty program called Parry's Rewards. Members can rack up points, enjoy VIP perks, receive a free birthday pizza, and get customized rewards. The pizzeria also has a fundraising program, as evidenced by their Veterans Day special, where they offered a full-size entrée and fountain drink to honor veterans.

Parrys Pizzeria & Taphouse in Avondale, AZ, is located at 10485 W. McDowell Rd. #107, Avondale, Arizona, 85392. Their operating hours are 11 am to 10 pm from Sunday to Thursday and 11 am to 11 pm on Fridays and Saturdays. So, whether you're craving a slice of New York-style pizza or wanting to try one of their many craft beers, Parrys Pizzeria & Taphouse in Avondale, AZ, is the place to satisfy your cravings!

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