Sam-Sam the Pickle Man is a pickle-flavoured beer created by Down the Road Beer Co., a brewery based in Everett, Massachusetts. The beer was initially launched for the Boston Pickle Fair, and it became an instant hit. Unfortunately, it seems that the beer is no longer being produced, as indicated by several sources. However, due to its popularity, there is a possibility that the brewery may decide to brew another batch in the future. So, while you may not be able to purchase Sam-Sam the Pickle Man at the moment, keep an eye out for any updates from Down the Road Beer Co., especially around the time of the next Boston Pickle Fair.
Characteristics | Values |
---|---|
Brewery | Down the Road Beer Co. |
Pickle Company | Grillo's Pickles |
Beer Type | Sour |
Pickle Type | Spicy Dill |
Beer Container | Can |
Beer Availability | Sold Out |
Beer Debut | Boston Pickle Fair |
What You'll Learn
Sam-Sam the Pickle Man is no longer being produced
The American kettle sour beer was made with Grillo's dill-spiced brine and habanero peppers, resulting in a brew that tasted of lemon, cucumbers, and berries. It was also described as sour, but not spicy or overly salty. The beer was an instant hit, selling out in just a few days. After its debut, it was available on draft at the Down The Road taproom and in takeaway cans featuring the artwork of illustrator Nikki Rossignol.
Despite its popularity, the beer is no longer listed as available at the taproom, with the last Instagram post of the drink dated July 2, 2019. However, there is a chance that the brewery may opt to make another batch in the future, given the beer's surprise success. In the meantime, pickle fans will have to get their fix elsewhere.
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It was sold at the Boston Pickle Fair
Sam-Sam the Pickle Man beer was sold at the Boston Pickle Fair. The beer was created by Down the Road Beer Co., a brewery based in Everett, Massachusetts, in collaboration with another Boston favourite, Grillo's Pickles. The Boston Pickle Fair, which took place at the end of June, was the perfect opportunity for Down the Road Beer Co. to experiment with a themed brew. The result was a sour beer with a spicy dill-pickle brine that added a fruity taste. Although the beer is currently sold out, its popularity may mean that another batch will be brewed in the future.
The Boston Pickle Fair is an annual event that celebrates all things pickles. It is a chance for pickle enthusiasts to come together and indulge in their favourite snack. The fair also features vendors selling various pickle-infused and pickle-related foods and beverages. In addition to the classic crunchy, salty pickles, the fair offers an array of unique pickle products, such as snow cone-flavoured pickles, pickle fried chicken, and pickle-flavoured slushes, and, of course, pickle beer.
Down the Road Beer Co. created Sam-Sam the Pickle Man specifically for the Boston Pickle Fair. They wanted to create a beer that was thematically appropriate for the event, and their collaboration with Grillo's Pickles made this possible. The result was a unique and innovative brew that combined the sour and spicy flavours of pickles with the refreshing taste of beer.
The beer made its official debut at the fair, and its popularity took the brewery by surprise. It became a hit, and people were eager to try this unusual combination. The beer sold out quickly, and soon there were only a few cases left. The eye-catching can design, featuring a sentient pickle on the run from a creature, also added to its appeal, with some people even collecting spare cans just for the artwork.
Although Sam-Sam the Pickle Man beer is currently unavailable, there is a chance that Down the Road Beer Co. will decide to brew another batch. In the meantime, pickle enthusiasts can visit the brewery's taproom in Boston, which is open Tuesday through Sunday and often features food trucks and pinball machines.
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It was created by Down the Road Beer Co
Sam-Sam the Pickle Man is a pickle beer created by Down the Road Beer Co., a brewery based in Everett, Massachusetts. The beer was specifically made for the Boston Pickle Fair in June 2018, in collaboration with another Boston favourite, Grillo's Pickles.
Down the Road Beer Co. was founded in 2015 and is known for its creative and experimental beers, often with whimsical names and inspired by mythology. The brewery's founder, Donovan Bailey, was surprised by the popularity of Sam-Sam the Pickle Man, which he had expected to be a novelty. The beer is an American kettle sour, with a dill-spiced brine that gets a kick from habanero peppers. It has been described as tasting of lemon, cucumbers, and berries, with a sour rather than spicy or salty profile.
The can design for Sam-Sam the Pickle Man features a sentient pickle on the run from a creature that resembles the Small, Hairy Man in Neil Gaiman's Stardust. The artwork is by Nikki Rossignol, whose style matches the brewery's sensibilities. Unfortunately, it seems that Sam-Sam the Pickle Man is no longer being produced by Down the Road Beer Co., and it is not currently available for purchase. However, the brewery's taproom in Everett is open Tuesday through Sunday, and they often have food trucks and pinball machines for visitors to enjoy.
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It's a sour beer with dill-spiced brine
Sam-Sam the Pickle Man is a sour beer with a dill-spiced brine, crafted by the Down The Road Beer Co. in Everett, Massachusetts. The brewery was founded in 2015, and its Sam-Sam the Pickle Man beer was first released for the Boston Pickle Fair in June 2018.
The beer is a unique creation, combining the brewery's American kettle sour with dill-spiced brine from Grillo's Pickles, a Boston-based pickle company. The result is a beverage that captures the essence of pickles, with a sour, salty, and spicy character. The use of habanero peppers in the brine adds a fruity kick to the beer, with notes of lemon and cucumbers.
The beer made its official debut at the Boston Pickle Fair on June 23, 2018, and was available on draft at the Down The Road taproom in Everett, as well as in takeaway cans. Unfortunately, it appears that this particular beer is no longer in production, as indicated by a post on the brewery's Instagram page in 2024. However, the brewery continues to operate and may release new batches of innovative beers in the future.
While you may not be able to purchase Sam-Sam the Pickle Man anymore, the concept of pickle-infused beers has gained popularity. Other breweries, such as Destihl Brewery, have also experimented with sour beers that feature the distinctive flavour of dill pickle brine. These beers offer a unique drinking experience, blending the tart and citrusy flavours of a gose ale with the zesty, garlicky taste of pickles.
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It was an instant hit at the fair
Sam-Sam the Pickle Man is a pickle-flavoured beer created by Down the Road Beer Co., a brewery based in Everett, Massachusetts. The beer was initially made for the Boston Pickle Fair, which took place at the end of June.
After its successful debut at the fair, Sam-Sam the Pickle Man was made available on draft at Down the Road's taproom in Boston, and it was also sold in takeaway cans. The taproom often has food trucks parked outside and features a range of pinball machines for customers to play. However, the beer does not appear to be currently available, and as of June 2019, it was no longer being produced by the brewery.
Nevertheless, given the popularity of the beer, there is a chance that Down the Road may decide to brew another batch in the future. In the meantime, pickle enthusiasts can try other products from the brewery, such as Pukwudgie Session IPA, Reynard's Witbier, or the seasonal Darkest Night Imperial Stout.
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Frequently asked questions
Sam Sam the Pickle Man beer was available at the Boston Pickle Fair and in the taproom of Down the Road Beer Co., the brewery that makes it. However, it is currently sold out and no longer being produced.
The beer is a sour American kettle sour with dill-spiced brine and a kick of habanero peppers. It tastes of lemon, cucumbers, and berries, and is fairly sour but not spicy or too salty.
The beer was created by Down the Road Beer Co. in collaboration with Grillo's Pickles for the Boston Pickle Fair. It was intended as a thematically appropriate experimentation combining pickles and beer.