Best Places To Buy Singleton Beer-Battered Shrimp

Singleton Pub-Style Beer-Battered Shrimp is available for purchase at Sam's Club and Ubuy. You can also find beer-battered shrimp at Gorton's Seafood and Two Cloves Kitchen.

Singleton Beer-Battered Shrimp is available at Sam's Club

This product is currently priced at $0.00 and is oven-ready, making it an easy and convenient option for those looking to enjoy delicious, crispy shrimp. Singleton has been providing quality seafood since 1942, so you can trust that this product will deliver on taste and freshness.

Singleton Beer-Battered Shrimp is also available at Ubuy

Singleton Beer-Battered Shrimp is a great option for those looking for an easy and convenient way to enjoy delicious seafood. With Ubuy, you can order this product and have it delivered right to your doorstep. No more running to the store or waiting in long queues. Simply place your order online and enjoy the convenience of home delivery.

Ubuy offers a seamless shopping experience with just a few clicks. You can explore the product details, check out customer reviews, and make your purchase with ease. Plus, with Ubuy's reliable delivery services, you can rest assured that your order will arrive right when you need it.

So, whether you're planning a family dinner or a fun get-together with friends, Singleton Beer-Battered Shrimp from Ubuy is a great choice. Impress your loved ones with delicious, pub-style shrimp without any of the hassle. Head over to Ubuy now and place your order today!

Gorton's offers a similar product called Crispy Beer Batter Shrimp

If you're looking for a similar product to Singleton's beer-battered shrimp, Gortons offers a product called Crispy Beer Batter Shrimp. This product offers a convenient and delicious way to enjoy pub-style shrimp at home. The shrimp are coated in a flavorful batter made with real draft beer, giving each bite a flaky and crispy texture. They are easy to prepare, making them a quick and hassle-free meal option, perfect for any occasion, whether as an appetizer or a main course.

Gorton's Crispy Beer Batter Shrimp can be cooked in the oven or air fryer, resulting in a crispy and golden brown exterior. The cooking process is simple and involves preheating the oven or air fryer, coating the shrimp in the batter, and cooking them for the recommended time.

The product has received positive reviews, with customers praising the convenience, taste, and crispiness of the shrimp. Some reviews mention that the shrimp can be paired with various sauces, such as cocktail sauce or tartar sauce, for enhanced flavor.

Overall, if you're looking for a similar product to Singleton's beer-battered shrimp, Gortons' Crispy Beer Batter Shrimp is a great option that delivers on taste, texture, and ease of preparation.

Singleton Beer-Battered Shrimp is a good source of protein

Shrimp is a nutritious type of seafood that is easy to incorporate into various dishes. It is a good source of vitamins and minerals, such as iodine, selenium, and omega-3 fatty acids. According to the U.S. Department of Agriculture (USDA), 100 grams (g) of cooked shrimp contains 24 grams of protein.

Not only is shrimp a good source of protein, but it also has several health benefits. It is low in calories, carbohydrates, and fats, making it a weight loss-friendly food. Additionally, shrimp contains astaxanthin, an antioxidant that may help protect against inflammation and reduce the risk of chronic diseases.

In conclusion, Singleton Beer-Battered Shrimp is a convenient and tasty option for those seeking a protein-rich snack or meal. It is important to note that shrimp has high cholesterol content, so it should be consumed as part of a balanced and healthy diet.

You can make your own beer-battered shrimp at home

Ingredients:

First, gather your ingredients. For the shrimp, you'll need:

• Fresh or frozen prawns or shrimp, preferably medium-sized.
• Vegetable oil for deep frying.

For the batter, you'll need:

• All-purpose flour
• Baking powder
• Beer (a light beer like a pilsner or lager works best)
• Olive oil or vegetable oil
• Milk (optional)
• Salt and pepper to taste

Preparation:

Now that you have your ingredients, it's time to prepare the shrimp and the batter:

• If using frozen prawns/shrimp, defrost them, and remove the shells and veins. Pat them dry with kitchen paper.
• Heat your oil in a deep fryer or pan to 350°F (180°C).
• In a shallow dish, mix flour, salt, and pepper. Coat the prawns/shrimp with this mixture and shake off any excess flour.
• Make the batter by combining the beer, flour, baking powder, and oil. Whisk until frothy, but don't worry about lumps—they're good! You can add a little milk to thin the batter if needed.

Cooking:

Once your shrimp and batter are ready, it's time to cook:

• Dip the prawns/shrimp in the batter, letting any excess drip off.
• Gently place them in the hot oil, cooking 4-6 at a time to avoid crowding.
• Fry for 2-3 minutes, until the batter is golden and crispy. Adjust the temperature if it browns too quickly.
• Place the cooked shrimp on a baking tray lined with kitchen paper to absorb excess oil.
• Keep the shrimp warm in the oven while you cook the rest.

Tips and Tricks:

• Choose the right beer: Lighter beers like pilsners or lagers work best. Avoid stouts, lambics, or strongly flavoured beers.
• Don't overwork the batter: It's ready when the dry ingredients are hydrated. A few lumps are fine!
• Cold batter, hot oil: Keep the batter cold by placing the bowl in ice water. The hot oil will naturally cool down, so give it time to heat up between batches.
• Use the batter immediately: The carbonation in the beer creates air bubbles, but these go flat quickly. Fry the shrimp in small batches to maintain crispness.

Serving Suggestions:

Beer-battered shrimp make a delicious starter or main course. Serve them with your favourite dip, or try one of these sauces:

• Coconut shrimp sauce
• Tartar sauce
• Pineapple plum sauce
• Cocktail sauce

Pair your shrimp with sides like french fries, coleslaw, hush puppies, or grilled vegetables for a complete meal.

Storing and Reheating:

Beer-battered shrimp are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days. To reheat, avoid the microwave, as it will make the coating soggy. Instead, reheat in the oven at 350°F until heated through and crispy.

Frequently asked questions