Snake River Beer: Where To Buy And Taste It

Snake River Brewing, Wyoming's oldest brewpub, is located at 265 S Millward St, Jackson, Wyoming. The pub serves a variety of dishes, including bison burgers, fish and chips, and truffle mushroom pizza. Snake River Brewing also has a club in Idaho that aims to increase interest in and knowledge about the art of fermentation.

Snake River Brewing in Jackson, Wyoming

Snake River Brewing is Wyoming's oldest brewpub, located in Jackson, Wyoming, in the heart of the Teton Mountain Range. It was opened in 1994 by Joni and Albert Upsher and has been family-owned and operated ever since, with the Upshers selling to Ted and Noa Staryk in 2007.

The brewpub is open daily from 11:30 am, with the kitchen serving until 11:00 pm. It offers a wide variety of beers, including English Dark Mild Ale, Belgian Dark Strong Ale, Bohemian/Czech Pilsner, Danimal's Farmhouse Ale, East Jackson Malt Liquor, Extra Special/Strong Bitter (ESB), California Common/Steam Beer, and many more. They also have their own bakery and serve food, with a varied menu featuring multiple different cuisines.

Snake River Brewing has received positive reviews for its beer, food, atmosphere, and service. It has both indoor and outdoor seating, with two floors of indoor space and an outdoor area, making it accommodating for couples and larger groups. It is family-friendly and has been described as a "nice place to unwind after a long day" in Grand Teton National Park.

The brewpub is located at 265 S Millward St, Jackson, WY 83001-8582, and can be contacted at (307) 739-2337.

Beer and food menu

Snake River Brewing, Wyoming's oldest brewpub, offers a range of beers and delicious food items to its customers. The pub is located at 265 S Millward St, Jackson, Wyoming, and is open from 11:00 AM to 10:00 PM.

Beers

Snake River Brewing offers a variety of beers, including their special Dirty 30 DIPA, which was part of a big giveaway. They also have limited-edition schwag available at the brewpub.

Food

The food menu features a diverse selection of dishes, including starters, salads, burgers, sandwiches, pizzas, and entrées. Here are some highlights:

• Starters: Buffalo Cauliflower, Smoked Trout, and French Onion Soup.
• Salads: Warm Beet Salad and Cobb Salad.
• Burgers: Bison Burger, Big Hole Burger, and Buffalo Burger.
• Sandwiches: Pulled Pork Sandwich and Fish Tacos.
• Pizzas: Truffle Mushroom Pizza and California Pizza.
• Entrées: Bison Chili, Wild Game Chili, Steak Tacos, and Trout Cakes.

The brewpub also offers a range of sides and desserts to accompany your meal, ensuring a complete dining experience.

Snake River Brewing provides a unique atmosphere, combining delicious food with a wide variety of beers to suit all tastes. Whether you're a local or a visitor to Wyoming, it's a great place to relax and enjoy good company.

Reviews of the brewpub

Snake River Brewing Co. in Jackson, Wyoming, is a popular spot for tourists and locals alike, with many reviewers noting its relaxed atmosphere and extensive beer selection. The brewpub has both indoor and outdoor seating, with a typical comfortable industrial factory setting inside and a spacious lawn with picnic tables and fire pits outside.

The food menu offers a variety of options, including vegan, vegetarian, and gluten-free choices, with multiple different cuisines represented. Appetizers such as buffalo cauliflower and smoked trout dip, and main dishes like elk bolognese, bison burgers, and pizzas seem to be crowd favourites.

The beer selection is solid, with all the classics and a handful of new and innovative styles, including a barrel-aged fruited wild beer. The Zonker Stout is a popular choice, and the Putt-Putt Ale is perfect for day drinking.

Service at Snake River Brewing Co. appears to be a mixed bag, with some reviewers praising the friendly and knowledgeable staff, while others note that it can be slow and spacey. However, overall, the brewpub seems to be a great place to unwind after a long day, with a lively and relaxed atmosphere.

Snake River Brewers homebrew club in Idaho

The Snake River Brewers is an American Homebrewers Association-certified homebrew club serving Boise, Nampa, and the Treasure Valley of Idaho. The club's mission is to increase interest in and knowledge about the art of fermentation. They hold meetings on the second Thursday of every month at 7 pm.

Membership Perks

Members of the Snake River Brewers club receive various perks, including:

• A 10% discount at HomeBrewStuff on full recipes
• A 25% discount at Home Brew Stuff for those who brew on-site on Saturdays
• A club shirt and logo tasting glass
• Access to borrow the club jockey box
• Free grain at club brew events

Competitions

The club participates in various competitions, including the Western Idaho Fair Beer Competition. This competition is open to any homebrewer aged 21 or older and accepts entries across all BJCP beer, mead, and cider categories. The club also holds its own internal competitions, such as the 2023 Brewbot competition.

Social Events

In addition to meetings and competitions, the Snake River Brewers club also organises social events for its members, such as:

• Summer picnics
• Christmas parties
• Learn to Brew Day
• A club picnic

Leadership

The Snake River Brewers club is led by a dedicated team of officers, including:

• President: Nicole Thompson
• Vice President/Competition Coordinator: Jeremy Jones
• Treasurer/Web Master: Benjamin Bartels
• Communications/Outreach: Stanley Brewster
• Education Director: Christian Spencer

Beer competitions in Idaho

Idaho is home to several beer competitions that attract brewers from across the state and beyond. One notable event is the Western Idaho Fair Beer Competition, organised by the Snake River Brewers, a homebrew club serving Boise, Nampa, and the Treasure Valley of Idaho. This competition is open to any homebrewer aged 21 or older and accepts entries across all BJCP (Beer Judge Certification Program) beer, mead, and cider categories. The competition awards medals for 1st, 2nd, and 3rd place in each category, with the first-place beers advancing to the Best of Show (BOS) round. The Grand Champion and Reserve Grand Champion titles are then selected from this round. Additionally, the Western Idaho Fair "Beer of the Year" is chosen by Sockeye Brewing staff from the 1st place beers in specific subcategories. This particular award is only open to brewers residing in the greater Treasure Valley area.

The Western Idaho Fair Amateur Beer Competition is another prominent event in Idaho's beer scene. This competition has seen a significant number of entries and participants, with 90 entries judged and 282 registered participants, judges, and stewards in one year. The competition covers a wide range of beer styles, including American IPA, Hazy IPA, American Pale Ale, Wheat Beers, Sour and Fruity Beers, Belgian Beers, Hybrid Beers, Amber and Bitters, Malty Lagers, Bock Style Beers, Scottish and Irish Ales, and Porters and Stouts. The Best of Show winners in each category are recognised for their excellence.

The Snake River Brewers club also hosts various events and educational initiatives to promote the art of fermentation. They organise social hours, club meetings, and special educational segments featuring beers from different regions, such as Denmark. Additionally, they provide resources like BJCP Judging Exam Prep Classes to help members enhance their brewing skills and knowledge. These classes cover a range of topics, including sensory judging, scoresheet drafting, ingredients, brewing processes, and the characteristics of various beer styles.

Idaho's beer competitions encourage innovation and excellence in brewing, fostering a sense of community among brewers and enthusiasts alike. These events provide a platform for brewers to showcase their creations, receive feedback from experienced judges, and connect with fellow beer aficionados. By participating in these competitions, brewers can gain recognition, improve their skills, and contribute to the vibrant culture of craft beer in Idaho.

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