Best Places To Buy Beer Cheese Dip

Beer cheese dip is a popular snack that can be made at home or bought pre-made. It is often served as an appetizer or snack during game days and parties. The dip typically consists of a combination of beer, cheese, and seasonings, and can be served warm or cold with various foods such as pretzels, crackers, vegetables, or bread.

For those who want to make their own beer cheese dip at home, recipes are readily available online, and the ingredients are usually easily accessible. The type of beer and cheese used can vary according to personal preference, but it is generally recommended to use a cow's milk cheese with moderate moisture content that melts well, such as cheddar, mozzarella, or pepper jack cheese. Pre-shredded cheese is not advisable as it tends to be drier and may not melt as smoothly.

For those who prefer to buy pre-made beer cheese dip, there are several options available at online retailers like Amazon and specialty food stores. These dips can be purchased in different flavors and varieties, including spreadable cheese cups, dip mixes, and ready-to-eat containers. Some popular brands offering beer cheese dip include Harry & David, Kaukauna, and Deli Direct.

Beer cheese dip recipes

Beer cheese dip is an easy-to-make appetizer that's perfect for game day or when hosting friends. The type of beer and cheese you use is up to you, but generally, a darker beer will produce a deeper flavour, while a lighter beer will give a more mellow taste. The same goes for the cheese—a milder cheese will have a milder flavour. Here are some recipes you can try.

Recipe 1

Ingredients:

• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3/4 cup whole milk or half-and-half
• 2/3 cup beer
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 2 and 1/2 cups shredded sharp cheddar cheese (see note)

Instructions:

• Make sure your cheddar cheese is freshly shredded and ready to go. Set aside.
• Melt the butter in a medium saucepan over medium heat.
• Add the flour and whisk together until a thick and clumpy paste forms (about 1 minute).
• In a slow and steady stream, whisk in the milk. Continue whisking until it slightly thickens (about 1 minute).
• One at a time, whisk in the remaining ingredients.
• Remove the cheese dip from the heat and pour it into a serving dish.
• The dip will be thin at first but will begin to thicken after a few minutes. It's delicious warm or at room temperature.

Recipe 2

Ingredients:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 cups shredded sharp cheddar cheese (8 ounces)
• 1 cup shredded Gruyere cheese or Swiss cheese (4 ounces)

Instructions:

• In a medium saucepan, melt the butter, flour, onion powder, garlic powder, cayenne pepper, and salt over medium heat. Cook for 1 minute.
• Stir in the milk and beer a little at a time, whisking until smooth after each addition.
• Continue cooking over medium heat and add in the mustard and Worcestershire sauce. Cook until the sauce is thick and bubbly.
• Turn off the heat and add the cheddar and Gruyere cheese. Stir until melted and smooth.
• Serve warm with vegetables, tortilla chips, or soft pretzels.

Recipe 3

Ingredients:

• 16 ounces sharp cheddar cheese, shredded or cubed (white cheddar can also be used)
• 4 ounces cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons minced garlic
• 1/4 teaspoon kosher salt
• 1/2 - 2/3 cup of beer (pale for a light sweet flavour or a dark ale for a more robust, bitter flavour)

Instructions:

• Blend the cheeses and seasonings in a food processor until well combined.
• Slowly add the beer and continue processing.
• Cover and refrigerate for at least an hour.
• Serve cold as a spread or warm as a dip.
• If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat, or microwave on high in 1-minute intervals, stirring between sessions until the cheese dip is warm and heated through.

Tips:

• For a kid-friendly version, replace the beer with apple cider.
• If you are serving this dip warm, transfer it to a mini crockpot or fondue pot and keep it on the lowest setting.
• Leftover dip can be stored in the refrigerator in an airtight container for up to 4 days.

Where to buy beer cheese dip online

Beer cheese dip is a popular snack, often enjoyed with pretzels, crackers, or vegetables. It is a combination of cheese, butter, flour, and beer. The dip is known for its bold and flavorful taste, making it a perfect appetizer for game days or when hosting friends.

If you're looking to buy beer cheese dip online, here are some options:

Amazon

Amazon offers a wide range of beer cheese dip options, including:

• Harry & David Bacon Beer Cheese Dip, which is priced at $8.99 for a 10.5-ounce pack.
• Spicy Beer Cheese Spread, which comes in a pack of three 8-ounce containers and costs $25.
• Wind & Willow Beer Cheese Hot Dip Mix, priced at $12.50 for a single mix.
• A Blend Above Beer Cheese Dip Mix, which is gluten-free and keto-friendly. It comes in a pack of three 1-ounce containers and costs $17.97.

Walmart

Walmart offers Pace Beer & Cheese Dip, a bold and flavorful dip that is great on pretzels, chips, or veggies. It comes in a 15-ounce container, but the price is not available.

Cheese Bros

Cheese Bros offers a gourmet Beer Cheddar Cheese Spread & Dip made with their original recipe in Almena, Wisconsin. It combines the malty flavor of Wisconsin lager with their classic cheddar. The price is not available, but they offer shipping within 2-5 business days.

Beer and cheese pairings

Beer and cheese are a match made in heaven, and there are endless pairing possibilities. Here are some tips and suggestions to get you started on your beer and cheese journey:

Finding the Perfect Pair

The key to a successful pairing is balance. Look for combinations that complement or contrast each other in terms of flavour and intensity. When tasting, try the cheese first, then the beer, and finally, taste them together. Remember, if it tastes good to you, that's all that matters!

Beer and Cheese Pairing Basics

When pairing beer and cheese, consider the weight or intensity of each component. A light and mild cheese will likely be overpowered by a strong, high-alcohol beer, and vice versa. Also, consider common flavours that can act as a bridge between the two, such as nutty or caramelly notes.

Classic Pairings

Now, let's dive into some classic and popular beer and cheese pairings:

• Wheat Beer with Aged Goat Cheese: The effervescence of wheat beers cuts through the density of aged goat cheese, and their citrus notes complement the cheese's tangy flavour, creating a lemon meringue pie-like taste.
• Sour Ale with Fatty Cheese: Sour ales have a lot of funky acidity, which is balanced out by the indulgent, buttery fat in cheeses like double-cream brie, burrata, or mascarpone.
• American Lager with Cheese Spread: Sometimes, simplicity is best. Enjoy a classic combination of Ritz crackers, creamy cheese spread, and your favourite cheap lager.
• American Pale Ale with American Cheddar: American Pale ales are easy-drinking and pair well with the tangy, low-maintenance flavour of American Cheddar. Try it with Red Rock, Hook's Cheddar, or Shelburne Farms 2-year.
• IPA's & Clothbound Cheddars: The bitter hops in IPAs are mellowed by the barny flavours of clothbound cheddars, bringing out fruity notes. Try this pairing with Montgomery's Cheddar or Cabot Clothbound Cheddar.
• Farmhouse Ales & Alpine Styles: Farmhouse ales have a funky, earthy flavour that complements the complex, lasting flavours of aged alpine-style cheeses, such as nutty, floral, or grassy notes. Try it with Pleasant Ridge Reserve or Gruyère.
• Belgian Ales & Washed Rinds: The robust, yeasty flavours of Belgian ales calm the strong flavours of washed-rind cheeses. Together, they create a delicious, caramelly, toasty profile. Époisses, Taleggio, and Grayson are great cheeses to try with this style of beer.
• Amber Ales & Aged Sheep's Milk Cheese: Amber ales have sweet, malty notes that create a praline pecan effect when paired with salty, nutty sheep's milk cheeses. Ossau-Iraty, Manchego, or Pecorino are excellent choices for this pairing.
• Stout & Blue Cheese: Bold, salty blues can stand up to big, chocolatey stouts. This pairing is like chocolate-covered pretzels or salted caramel, making it a perfect dessert combination. Try Stichelton or Rogue River Blue with a stout.
• Pepper Jack with Scottish-Style Ale: The phenolic character of Scottish-style ales bridges the smoky and spicy flavours of Pepper Jack cheese, while the malty sweetness envelops the vegetal spiciness.
• Feta with Belgian-Style Witbier or Blonde: Feta is a creamy, tangy, and briny cheese that works well with lighter, characterful beers like Belgian-style witbiers or blondes.
• Goat Cheese with German-Style Pilsners or American Pale Ales: The tart, sweet, and earthy flavours of goat cheese are complemented by German-style pilsners or contrasted by the alcohol spice of American Pale Ales.
• Bleu, Stilton, and Gorgonzola with Imperial IPAs or Barley Wines: These complex, diverse cheeses have many flavour bridges with Imperial IPAs, barley wines, and other strong, flavourful beers.
• Gruyere with German-Style Doppelbocks or English Bitters: Gruyere, a sweet, salty, nutty, creamy, and earthy Swiss cheese, pairs well with rich, complex malt and spicy or earthy hops.
• Parmesan with Wheat Beer or Lambic: Parmesan is sharp, fruity, nutty, and salty. While it's classically paired with pasta and a doppelbock, it can also be contrasted with a light wheat beer or complemented by the grassy hop notes of an IPA.
• Havarti with German Berliner Weiss or Pils: Havarti is a sweet, creamy, buttery cheese that benefits from a beer with cutting potential. Try it with a dry, acidic, and highly carbonated beer like a Berliner Weiss or a Pils.
• Cheddar with British or Irish Styles: Cheddar, a versatile, mild to sharp cheese, pairs well with British bitters, stouts, porters, Irish-style reds, browns, and Scottish ales.
• Manchego with Lagers, Wheat Beers, or IPAs: Manchego is a mild, nutty, creamy, grassy, and lightly briney Spanish cheese that is a clean slate for pairing. Light and fruity lagers and wheat beers are excellent, as are earthy rye IPAs and barley wines.
• Brie with Pilsners, Weissbiers, or IPAs: Brie is a creamy, buttery, neutral cheese that needs a beer with cutting power, such as a German or Bohemian pilsner, weissbier, IPA, or Belgian tripel.
• Camembert with Saisons: Camembert, Brie's funkier cousin, has earthy, mushroomy, and pungent notes. Saisons are the perfect pairing, with their ability to highlight these flavours while adding a refreshing twist.

Beer cheese dip recipes with meat

Although most beer cheese dip recipes are vegetarian, there are some simple ways to incorporate meat into the dish. Here are some ideas for meat-based beer cheese dips, as well as some classic vegetarian recipes for inspiration.

Classic Beer Cheese Dip

Beer cheese dip is a simple, delicious appetizer that combines your favourite beer with a variety of cheeses and seasonings. The type of beer you use will affect the flavour of the dip, with dark beers like stouts and malts producing a deeper, bitter flavour, and light beers like ales and IPAs resulting in a lighter flavour. Non-alcoholic beers can also be used.

To make a basic beer cheese dip, start by creating a roux with butter and flour in a medium saucepan over medium heat. Then, gradually add in your chosen beer and milk, whisking until smooth. Add in seasonings like onion powder, garlic powder, cayenne pepper, Dijon mustard, and Worcestershire sauce. Finally, stir in your choice of shredded cheese until melted and smooth. Sharp cheddar and Gruyere are popular choices, but any cheese will work. Keep in mind that milder cheeses may not pair as well with bold, dark beers.

Adding Meat to Beer Cheese Dip

While the classic recipe is delicious on its own, there are several ways to incorporate meat for a heartier snack. Here are some ideas:

• Bacon Cheddar Beer Dip: Start with the classic beer cheese dip recipe and simply add in cooked, crumbled bacon. The savoury, smoky flavour of bacon will complement the other ingredients perfectly.
• Beer Cheese Dip with Sausage: Cook your choice of sausage (spicy or mild) and add it to the dip. This could be in the form of sliced cooked bratwurst, as suggested by The Pioneer Woman, or you could use a bulk breakfast sausage for a more cohesive dip.
• Buffalo Chicken Beer Cheese Dip: Combine the classic beer cheese dip with shredded buffalo chicken for a spicy, tangy treat. You could also use shredded rotisserie chicken for a simpler preparation.
• Beer Cheese Dip with Ground Beef: Brown some ground beef and add it to the dip for a hearty, meaty snack. You could even add some taco seasoning to the beef for a fun twist.

Serving Suggestions

Beer cheese dip can be served warm or cold and is perfect for game day, parties, or any time you're craving a cheesy snack. It pairs well with soft pretzels, pretzel bites, tortilla chips, crackers, veggies, and even fruits like apples, pears, and grapes. You can also serve it alongside other classic appetizers like jalapeno poppers or slow cooker little smokies.

How to store beer cheese dip

Beer cheese dip is a delicious appetizer, but how do you store it? Well, it's simple!

Firstly, it is important to note that beer cheese dip does not freeze well. This is due to the high dairy content, which can become grainy when frozen. Therefore, it is best to avoid freezing it and, instead, focus on storing it in the refrigerator.

To store beer cheese dip, simply cover it and keep it in the refrigerator. It will stay fresh for up to a week if stored correctly. If you want to keep it warm while serving, you can use a small slow cooker, a mini crockpot, or a fondue pot on the lowest setting.

Additionally, if you have any leftovers, you can easily reheat the dip. To do so, simply stir it well and add a little milk if needed. Then, heat it over a low flame on the stove or in a microwave.

So, there you have it! Storing and reheating beer cheese dip is a breeze, making it a convenient and tasty treat for any occasion.

Frequently asked questions