Best Places To Buy 512 Beer In Austin

The (512) Brewing Company is a microbrewery located in the heart of Austin, Texas. The brewery is 100% independently owned and operated, and its name comes from the area code around Austin. The brewery uses local, domestic, and organic ingredients to create their beers, which are made in small handcrafted batches. The beers are built on old-world English and Belgian recipes but are enhanced with bold domestic ingredients and Austin's mineral-rich water, giving them a unique taste. While the brewery does not appear to be listed on BeerMenus, their website mentions that they are open on Saturdays from 1-5 pm and Sundays.

(512) Brewing Company location

The (512) Brewing Company is a microbrewery located in the heart of Austin, Texas. The company uses local, domestic, and organic ingredients to brew its beer, which is made with Austin's mineral-rich water. The brewery is independently owned and operated, and its beers are built on old-world English and Belgian recipes, with a twist of bold domestic ingredients.

The crew at (512) is made up mostly of central Texans and craft beer fans who are passionate about simple processing and super high-quality ingredients. The brewery is creative, patient, and careful in its approach, yielding mature beers that stand out from the crowd.

Some of the beers that the (512) Brewing Company produces include the (512) Pecan Porter, made with Organic US 2-row and crystal malt; the (512) India Pale Ale, a dry-hopped American IPA; and the (512) Cascabel Cream Stout, a sweet stout with a 6.0% ABV.

The (512) Brewing Company is dedicated to the community and is open on Saturdays from 1-5 pm. It also hosts various events, such as its 16th-anniversary party, providing a unique and enjoyable experience for locals and visitors alike.

Beer styles and ingredients

The (512) Brewing Company in Austin, Texas, is a microbrewery that supplies central Texans with a locally brewed beer in the American style, developed from English, Belgian, and occasionally German beer styles. The brewery uses local, domestic, and organic ingredients to create its unique craft beer.

Beer is typically made from four main ingredients: water, barley, hops, and yeast. Each ingredient plays an integral role in the beer's character and taste. Water, which constitutes over 90% of beer, is essential for the boiling process and influences the final product's taste. For example, the soft water in Pilsen, Bohemia, gives the classic Pilsner its delicate, crisp taste, while the hard water in Burton, England, has produced dry and hoppy brews for centuries. Brewers can treat their water or adjust its profile to recreate classic styles or experiment with new ones.

Barley, a cereal grain grown worldwide in temperate climates, is responsible for producing the simple sugars that yeast converts into alcohol. It is processed into malt through malting, a natural process done by a maltster. Malt not only adds alcohol but also influences the beer's flavor, aroma, and body. There are dozens of malt varieties, each contributing unique characteristics to the beer.

Hops, a plant grown in many regions with the Pacific Northwest being the hop capital in the US, add bitterness to balance the sweetness from the malt. They also contribute to the beer's flavor and aroma. The timing of adding hops during the brewing process is crucial, with early additions resulting in more bitter beers and later additions yielding less bitter beers with enhanced flavor and aroma.

Yeast, a type of fungus, is the magical ingredient that converts the simple sugars in beer into carbon dioxide and alcohol. There are two main types of yeast: ale yeasts and lager yeasts. Ale yeasts are top-fermenting and work at warmer temperatures (60-75°F), resulting in heavier-bodied and more complex ales. On the other hand, lager yeasts are bottom-fermenting and operate at cooler temperatures (40-60°F), producing lighter and crisper lagers. Yeast strains also influence the beer's final flavor, typically adding fruity and spicy notes.

The (512) Brewing Company's beers showcase a range of styles, including IPAs, Pecan Porter, Cream Stout, Sour Ale, Witbier, and more. The brewery's creative and patient approach, combined with high-quality ingredients and minimal additives, results in mature and unique craft beers that have earned a dedicated following in Austin and beyond.

Seasonal beers

The (512) Brewing Company is an independent, self-distributed, and locally-focused microbrewery in Austin, Texas. Their beers are crafted with a passion for simple processing, high-quality ingredients, and minimal additives. The brewery's crew is made up of mostly Central Texans who are craft beer fans themselves. The (512) Brewing Company offers a range of seasonal beers, including:

• (512) Wild Bear: This beer is the brewery's first foray into wild fermentation. It is a Fall seasonal brew with a complex aroma of tart cherries, oak, and a hint of barnyard "funkiness". It has a crisp, tart flavor that intensifies with age and an effervescent, oaky finish.
• (512) Whiskey Barrel Aged Double Pecan Porter: A seasonal favourite, this beer is perfect for ushering in the cold weather. It is a rich and indulgent brew, aged in whiskey barrels, with notes of pecan, chocolate, and black malts.
• (512) Chardonnay Barrel Saison: A special farmhouse-style saison with a noticeable hop character. It is carefully crafted with simple, classic ingredients and has a dry finish.
• (512) Cascabel Cream Stout: A sweet stout with a smooth and indulgent flavour. It is brewed with generous amounts of English chocolate and roasted malts, as well as lactose for a creamy texture.
• (512) Wit: A hazy ale spiced with coriander and domestic grapefruit peel. It is made in the style of refreshing Belgian wheat beers.
• (512) BRUIN: A smooth and rich beer with a mahogany colour and a solid hop backbone. It has a stealthy 7.6% alcohol content and a combination of maltiness and hoppiness.

Beer tasting notes

The (512) Brewing Company is an independent, self-distributed microbrewery located in the heart of Austin, Texas. The brewery uses local, domestic, and organic ingredients to create their craft beers, which are made with Austin's mineral-rich water, giving them a unique taste.

The brewery offers a variety of beers, including IPAs, stouts, porters, and ales. Here are some tasting notes for a few of their beers:

The (512) Pecan Porter is a nearly black beer with a rich, malty flavour. It is made with Organic US 2-row and Crystal malt, along with Baird’s Chocolate and Black malts, giving it a smooth, slightly sweet taste.

The (512) India Pale Ale is a dry-hopped American IPA with a smooth bitterness balanced by medium maltiness. It has a strong hop character and a crisp, refreshing finish.

The (512) Cascabel Cream Stout is a sweet stout with a 6.0% ABV. This indulgent beer is brewed with generous amounts of English chocolate and roasted malts, as well as lactose, giving it a creamy, full-bodied flavour.

The (512) Two Double IPA is a strong, hoppy beer with a 9.0% ABV. It has a robust and generous hop character, featuring Apollo, Horizon, and Nugget hops, resulting in a bitter and crisp taste.

The (512) Wit is a hazy Belgian-style wheat ale spiced with coriander and domestic grapefruit peel. It is made in the traditional Belgian style, resulting in a refreshing and crisp beer.

The (512) Brewing Company's beers offer a unique twist on familiar styles, combining old-world recipes with bold new ingredients. Their beers are crafted with passion and creativity, resulting in a mature and high-quality product.

Local community-focused brewing

The (512) Brewing Company is a microbrewery located in the heart of Austin, Texas. The brewery is 100% independently owned and operated, and its name and area code speak to who they serve and where they're from.

The team at (512) is passionate about crafting beer using simple processing and super high-quality ingredients, with minimal additives or process aids. They are mostly central Texans and all craft beer enthusiasts. Their creative, patient, careful, and traditional approach yields mature beers that stand out from the crowd.

The brewery was built to supply central Texans with locally brewed beer in the American style, developed from English, Belgian, and occasionally German beer styles. Their beers offer a unique twist on familiar flavours, and they pride themselves on using local, domestic, and organic ingredients whenever possible. The original practice of small breweries supplying their immediate community has been nearly lost, and (512) Brewing Company aims to bring back this tradition.

Their beers are built on old-world English and Belgian recipes but enhanced to celebrate bold domestic ingredients. For example, their Pecan Porter is made with Organic US 2-row and crystal malt, along with Baird's Chocolate and Black malts. They also use Austin's mineral-rich water, giving their beers a unique taste.

The (512) Brewing Company is more than just a business; it's a community-focused brewery that celebrates the local culture and flavours of Austin. They invite you to swing by their brewery, open on Saturdays from 1-5 pm, to enjoy a pint and experience their passion for craft beer.

Frequently asked questions