Best Places To Buy Back Forty Beer

Back Forty Beer Company is located in Gadsden, Alabama, and was founded in 2008 by Jason Wilson and brewmaster Jamie Ray. The company's name is inspired by an old agricultural term referring to the 40 acres of land situated furthest from the barn, which is often overlooked and challenging to maintain. Back Forty Beer Co. aims to expose Southerners to the craft beer culture, starting with classic beer styles and evolving with customers' preferences. Their offerings include Naked Pig Pale Ale, Truck Stop Honey Brown Ale, Freckle Belly IPA, and Kudzu Porter, among others. While the company's website provides information about the brewery and its history, those interested in purchasing Back Forty Beer can check local retailers or beer-focused websites for availability near them.

Characteristics	Values
Name	Back Forty Beer Company
Address	200 N. 6th St., Gadsden, AL 35901
Website	www.backfortybeer.com
Beer Styles	Pale Ale, Brown Ale, Fruit Beer, Porter, Stout, India Pale Ale, White IPA, Amber Ale, Double IPA, English Pale Ale, Bière de Champagne, Sour Ale, Amber Ale, Black IPA, Variety Pack, American Pale Ale, Biere de Garde, Amber Ale, Fruit Beer, Hazy IPA, Bière de Champagne, Fruit Beer, Lemon/Blueberry Brut Ale, Hazy Double IPA, American Wheat Beer, American Porter, Berliner Weisse, Wild Specialty Beer, Red IPA, Australian Sparkling Ale, American Lager, American IPA, American Porter, American Brown Ale, Wood-Aged Beer
ABV Range	4.2% - 11.0%
IBUs	23 - 90

Back Forty Beer Co. Gadsden, Alabama

Back Forty Beer Co. in Gadsden, Alabama, is located at 200 N. 6th Street. It is one of Alabama's first craft breweries, founded to challenge the state's reputation as a wasteland for craft beer in America. The name 'Back Forty' is inspired by an old agricultural term for the 40 acres of land furthest from the barn, which is the most challenging to maintain and often overlooked. Similarly, Alabama was seen as untapped territory for craft beer, with mass-produced light beer being the drink of choice for many Southerners.

Back Forty Beer Co. is housed in a 27,000-square-foot facility, occupying a historic building in downtown Gadsden. The brewery has an award-winning selection of beers, including unique offerings such as Truck Stop Honey, a medium-bodied English brown ale brewed with Alabama Wildflower Honey, and the Fence Post, a fun and easy-drinking kolsch-style beer. They also offer a range of ales, IPAs, stouts, and fruit beers, with creative names like Jalapango, Bama Mosa, and The Mandarin Chief.

The taproom at Back Forty Beer Co. is open on Fridays and Saturdays from 11 am to 9 pm, and on Wednesdays and Thursdays from 5 pm to 9 pm. They offer a limited food menu with snacks and appetizer-style dishes, and there is often live entertainment, including local musicians. Visitors can also take a behind-the-scenes tour of the brewery on Saturdays. The space features quirky art on the walls, and the brewery is family-friendly.

Back Forty Beer Co. has received mixed reviews online. While some praise the beer, food, and friendly atmosphere, others have criticised the owner's behaviour, the prices, and the limited seating. However, it remains a popular destination for craft beer enthusiasts visiting the Gadsden area.

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Back Forty Beer in Birmingham

The Back Forty Beer Company is an Alabama-based craft brewery with a taproom and restaurant in Birmingham, Alabama. The company was founded in 2008 by Jason Wilson, with the help of renowned brewmaster Jamie Ray, with the goal of bringing Southerners the craft beer culture that Wilson had experienced during his time in the corporate world. The name Back Forty is inspired by an old agricultural term for the 40 acres of land furthest from the barn, which is the most challenging to maintain and is often overlooked. Similarly, Alabama was seen as a wasteland for craft beer, with mass-produced light beer being the drink of choice for many residents.

The Back Forty Beer Company's Birmingham location is situated at 3201 1st Avenue North, offering stunning views of the Sloss Furnaces and a nearby active railway. The venue features a tap room and a vast outdoor beer garden, providing the perfect spot for customers to relax and enjoy a beer or two while watching the trains go by. The Birmingham location also features an indoor stage and a 20-foot projection TV screen, making it ideal for live music, presentations, and watching sports.

The brewery offers a wide variety of American and European craft beer styles, all brewed on-site and served fresh. With more than 50 different beers introduced annually and up to 25 options on tap at any given time, there is something to suit every palate. The Birmingham location also features the original Back Forty Brewmaster, Jamie Ray, and brewer Tosh Brown, who brew popular core beers such as Naked Pig, Truck Stop Honey, Freckle Belly, and Paw Paw's, as well as a rotation of new experimental beers exclusive to the local market.

To complement the beers, the Back Forty Birmingham kitchen, led by executive chef Russ Bodner, offers a creative menu of American pub food sourced primarily from local growers. The menu includes items such as the Back 40 Cheeseburger, Neopolitan-inspired pizzas, and a kale salad. The venue also features an expansive outdoor porch with rocking chairs, a large event space, and a private meeting room, accommodating business gatherings, rehearsals, and private parties.

The Back Forty Beer Company's Birmingham location is the perfect spot for craft beer enthusiasts and those looking for a unique dining experience. With its innovative beers, delicious food, and inviting atmosphere, it's a place where customers can kick back, relax, and stay awhile.

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Back Forty Beer Company history

Back Forty Beer Company is one of Alabama's first craft breweries. The company's name is inspired by an old agricultural term for the 40 acres of land situated furthest from the barn. Historically, this plot of land is the most challenging to maintain and is often overlooked due to its remote location. Similarly, Alabama has been widely seen as a wasteland for craft beer in America, with mass-produced light beer being the drink of choice for many Southerners.

The idea for the Back Forty Beer Company was conceived in 2003 when Jason Wilson and Zach Folmar visited family in the small ski town of Crested Butte, Colorado. In 2008, after several years in the corporate world, Wilson reached out to renowned Brewmaster Jamie Ray to help develop the recipes for the Back Forty Beer Company. The goal was simple: to expose Southerners to the craft beer culture that Wilson had been a part of for the last ten years.

In June 2009, Back Forty released its first beer, Naked Pig Pale Ale, which was initially only available in the North-Central Alabama home market. However, the response was overwhelming, and in March 2010, they released their second beer, Truck Stop Honey Brown Ale. Later that year, Truck Stop Honey was awarded a Silver Medal at the Great American Beer Festival, which led to distribution offers that allowed Back Forty to expand across Alabama.

In 2012, Back Forty brewed its first production batch of beer at its new permanent home in Gadsden, Alabama, a blue-collar town that had been impacted by the industrial revolution. This batch included two new offerings: Freckle Belly IPA and Kudzu Porter. By March of that year, distribution offers were coming in from as far away as California and New York, and demand was exceeding their ability to keep up.

In the summer of 2018, Back Forty Beer Company expanded further by opening a new microbrewery at Sloss Docks in Birmingham, Alabama. This location was chosen for its dramatic views and proximity to the active railway. The Back Forty Birmingham kitchen, under executive chef Russ Bodner, offers a creative variety of American pub foods sourced from local growers.

Today, Back Forty Beer Company continues to be a prominent craft brewery in Alabama, offering a range of unique and innovative beers to its customers.

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Back Forty Beer ABV percentages

Back Forty Beer Company is based in Alabama and was founded in 2008 by Jason Wilson, with the help of renowned Brewmaster Jamie Ray. The name is inspired by an old agricultural term referring to the 40 acres of land furthest from the barn, which is the most challenging to maintain. At the time, it was illegal to produce or sell beer in Alabama that exceeded 6% ABV, so Back Forty Beer initially focused on classic beer styles.

Back Forty Beer has since expanded its offerings and now has a range of beers with varying ABVs. The Naked Pig Pale Ale, the company's first beer, is an American Pale Ale with a 6.0% ABV. This was followed by Truck Stop Honey Brown Ale, a medium-bodied English brown ale with Alabama Wildflower Honey, which has an ABV of 6.0%. Back Forty Beer also has a fruit beer offering, Paw Paw's Peach, with an ABV of 4.5%, and a Bière de Champagne called Bama Mosa, with an ABV of 7.0%.

For those who enjoy a higher ABV, Back Forty Beer offers The Mandarin Chief, an Imperial Black IPA with Mandarin Oranges, which has an ABV of 11.0%. They also have a Double IPA called Jalapango, brewed with jalapenos and mangoes, which has a 10.0% ABV.

Back Forty Beer Company now has a second location in Birmingham, Alabama, where they offer core beers and a steady rotation of new experimental beers available only in the local market.

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Back Forty Beer Company's name origin

The name of the Back Forty Beer Company is inspired by an old agricultural term. The "back forty" is a plot of land that refers to the 40 acres of land situated furthest from the barn. This land is typically the most challenging to maintain and is often overlooked due to its remote location.

The name is particularly fitting for the company, as Alabama, where the company was founded, was once seen as a wasteland for craft beer in America. With mass-produced light beer being the drink of choice for many Southerners, the craft beer market in Alabama had been largely ignored. However, the founders of Back Forty Beer Company, Jason Wilson and Zach Folmar, believed that the lack of a craft beer culture in Alabama presented an opportunity. Just as the remote "back forty" plot of land can be very fertile and capable of producing a tremendous yield, they believed that Alabama's craft beer culture was fertile and primed for harvest.

In 2008, it was illegal in Alabama to produce or sell beer that exceeded 6% ABV, operate a tasting room at a brewery, or sell beer directly to the public in containers larger than 16 ounces. These regulations presented significant challenges for craft breweries. Despite this, Wilson and Folmar were determined to bring the craft beer culture they had experienced to the South.

The name "Back Forty" thus reflects the company's origins in a state with an overlooked craft beer scene and the challenges they overcame to establish a successful brewery. It also captures the idea of untapped potential and the belief that, with hard work, something special can be cultivated.