
Daura Damm is a gluten-free beer that has been recognised as one of the best crafted to remove gluten beers in the world. It is produced in Spain, more specifically in Barcelona, and is distributed widely across Europe and the USA. The beer is brewed on a base of barley and rice and uses an enzyme to reduce the gluten content to less than 6ppm. Despite its gluten-free label, Daura Damm may not be safe for people with Celiac Disease. However, it is a popular option for those who enjoy commercial lagers and are able to consume gluten-reduced beers safely.
Characteristics | Values |
---|---|
Brand | Daura Damm |
Type of Beer | Lager |
Gluten Content | Less than 6 ppm |
Ingredients | Barley malt, rice |
Taste | Spicy, sweet light caramel, fresh bread, straw, pears |
ABV | 5.4% |
Place of Brewing | Spain, specifically Barcelona |
Distribution | Widely across Europe and the USA |
Labelling | "Crafted to Remove Gluten" |
Safe for Celiacs | Yes, according to the manufacturer; no, according to some consumers |
What You'll Learn
Daura Damm gluten-free beer in the US and Canada
Daura Damm is a gluten-reduced beer that is widely distributed across the USA. It is brewed in Spain and is available in bottles of 330ml, which can be purchased from Total Wine & More. The beer is made with barley malt and is certified to contain less than 6 PPM of gluten. The gluten content is reduced through a proprietary brewing process that breaks down the gluten protein during production.
While Daura Damm is labelled as "crafted to remove gluten", it is important to note that this beer may not be safe for those with Celiac Disease. The gluten content of the product cannot be verified, and it may still contain gluten. Always read the label and assess your own risk before consuming any gluten-reduced products.
In Canada, Daura Damm can be purchased from the LCBO (Liquor Control Board of Ontario). The LCBO website describes the beer as having aromas of malt, citrus, and hops, with a light body and moderate carbonation. The taste is described as having flavours of fresh citrus and malt.
Daura Damm has also received positive reviews for its presentation and appearance. It has a golden colour with shades of amber and slight hints of green. The head is cream-coloured and long-lasting, with abundant, delicate, and lively bubbles.
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Daura Damm gluten-free beer in the UK
Daura Damm is a gluten-free lager that has been recognised as one of the best gluten-free beers in the world, obtaining several prestigious, world-renowned awards. It is brewed in Barcelona, Spain, and is distributed widely across Europe and the USA. The beer is brewed on a base of barley and rice, and its gluten content is reduced to under 6ppm, although it may not be safe for people with coeliac disease.
In the UK, Daura Damm can be purchased from Tesco, Amazon, and DrinkSupermarket. Tesco offers a 4-pack of 330ml bottles, while Amazon and DrinkSupermarket offer 24-pack cases of the same bottle size. DrinkSupermarket provides convenient delivery options for most of the UK mainland, and some bulk orders with London postcodes may even get hand-delivered.
In 2014, Damm launched Daura Marzen, the first double malt gluten-free beer. It has a stronger flavour and more body than the original Daura, with an ABV of 7.2%. Its gluten content is also less than 3ppm, making it suitable for coeliacs.
Daura Damm has a golden yellow hue, with a smell of hops and yeast, giving it a fresh and smooth taste. The best part about this beer is its presentation—it has a very inviting appearance. The Daura logo, inspired by the breaking of the molecular chain of gluten, features the crossed-grain symbol, the international symbol for gluten-free products.
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Daura Damm gluten-free beer in Spain
Daura Damm is a gluten-reduced beer that is produced in Spain, specifically in Barcelona, and distributed widely across Europe and the USA. It is brewed on a base of barley and rice and uses an enzyme to reduce gluten content, claiming to be under 6ppm. However, it is important to note that this beer may not be safe for individuals with Celiac Disease, despite its low gluten content.
In Spain, you can purchase Daura Damm at various retailers and online stores, including Total Wine & More, which offers delivery or pickup services. It is also available for purchase on the official Damm website, where you can explore their range of beers and find online retailers or nearby stores that stock their products.
Additionally, Daura Damm can be found in many bars and restaurants throughout Spain, especially in major cities like Barcelona and Madrid. It is known for its inviting appearance, with a canary gold hue that darkens in low light, creating a richer yellow colour. This gluten-reduced lager has an ABV of 5.4% and is marketed as a traditional lager.
When looking for Daura Damm in Spain, it is helpful to know that it is sometimes referred to as "Estrella Damm Daura." This name variation is seen on some online retailers and beer rating platforms. So, if you're searching for places to buy Daura Damm gluten-free beer in Spain, don't be surprised if you come across the name "Estrella Damm Daura" instead.
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Daura Damm gluten-free beer in Ireland
Daura Damm is a gluten-free beer that is widely distributed across Europe and the USA. It is produced in Spain and can be purchased online from websites such as halftimebeverage.com, bineandvine.com, and totalwine.com. In Ireland, it is available at Tesco.
Daura Damm was launched in 2006 and has since become the world's most awarded gluten-free beer. It is brewed in Barcelona with 100% natural ingredients and has the same main ingredient as premium beer: malt. The beer is suitable for vegans and coeliacs, with a gluten content of less than 6ppm or 3ppm, depending on the source. The barley malt included in the ingredients has been hydrolysed during the production process, breaking down the gluten protein.
The flavour of Daura Damm has been described as spicy, with a smooth mouthfeel thanks to its fine bubbles. It has a fresh taste with a long-lasting bitter finish. The colour is a medium or canary gold, appearing darker in low light and richer yellow in bright light.
Daura Damm is an international success, available in over 45 countries. It is brewed by Estrella Damm, an iconic Spanish beer brand. The brand collaborated with the CSIC (National Scientific Research Council) gluten unit to create one of the first beers crafted to remove gluten.
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Daura Damm gluten-free beer in Norway
Daura Damm is a gluten-free beer that is widely distributed across Europe and the USA. It is produced in Barcelona, Spain, by Estrella Damm, an iconic Spanish beer brand. The beer is crafted to remove gluten and is suitable for coeliacs, with a gluten content of less than 6ppm. It has a smooth mouthfeel, a fresh taste, and a long-lasting bitter finish.
You can buy Daura Damm in Norway from a variety of online and physical retailers. One online option is Bine & Vine, which sells 6-packs of 11.2oz bottles. You can also try Total Wine & More, which offers home delivery and appears to have Daura Damm in stock.
If you prefer to shop in-store, you can try specialist beer or liquor stores in Norway, such as Vinmonopolet. You can also check the beer aisles of major supermarkets, such as Rema 1000, Kiwi, and Coop. These stores often have a good selection of gluten-free products, so it's worth checking their websites or visiting their larger branches to increase your chances of finding Daura Damm.
When shopping for Daura Damm, keep in mind that it is a popular beer, and stock levels may vary between retailers. It's always a good idea to call ahead or check the website of the store you plan to visit to ensure they have it in stock. Additionally, some retailers may offer click-and-collect or home delivery services, providing you with even more convenience and flexibility when purchasing your favourite gluten-free beer.
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Frequently asked questions
Daura Damm is distributed widely across Europe and the USA. It is brewed in Spain, specifically in Barcelona.
Daura Damm is a gluten-reduced beer, with less than 6ppm of gluten. However, it may not be safe for people with Celiac disease. It is labelled as "crafted to remove gluten", which is the legal requirement in the USA for gluten-reduced beers.
Some alternatives to Daura Damm that are naturally gluten-free include Glutenberg, Ghostfish, and Ground Breaker.
Reviews for Daura Damm are mixed. Some people find it tasty, well-balanced, and refreshing, while others have had negative reactions to it and did not enjoy the taste.
Daura Damm is made with barley malt and rice, using a special technique to remove the gluten. It has the same main ingredients as traditional beers, maintaining the flavour of real beers.