Gumbo Stout Beer: Where To Buy This Unique Brew

Gumbo Stout, a stout beer with a unique twist, is now available in select stores throughout Louisiana. This limited-edition beer is a collaboration between Tony Chachere's Famous Creole Cuisine and Bayou Teche Brewing. The addition of gumbo to the beer gives it a roasted and smoky flavour, enhanced by the salt, cayenne, and black peppers. The result is a rich, velvety stout with a hint of caramel, pairing well with a variety of dishes.

Gumbo Stout availability in Louisiana

Gumbo Stout is a unique beer that combines the flavours of traditional gumbo with a stout beer base. It is the result of a collaboration between Tony Chachere's, a company famous for its Creole cuisine, and Bayou Teche Brewing, a Louisiana-based brewery. The beer is a tribute to the culinary and cultural heritage of Louisiana, especially the Cajun and Creole communities.

Gumbo Stout was launched in November 2019 and is available at select retailers across Louisiana. It is a seasonal offering, perfect for fall, and will only be available for a limited time. The beer is described as having a roasted and smoky flavour from the roux and barley, with notes of caramel, salt, cayenne and black peppers. It pairs well with traditional Louisiana dishes such as gumbo, chili, and Cajun-style chicken sausage.

The name Gumbo Stout is a nod to the iconic dish of Louisiana, gumbo, which is a thick soup that is considered the defining dish of South Louisiana. Gumbo is a dish that reflects the cultural diversity of the region, with influences from Creole and Cajun cuisines, as well as French, Spanish, and German immigrants. The addition of gumbo to the stout beer creates a truly unique flavour profile that captures the essence of Louisiana in a glass.

For those looking to purchase Gumbo Stout, it is currently available in select area stores throughout Louisiana. The beer is expected to be available only for a limited time, so those interested in trying this unique brew are encouraged to act fast. Gumbo Stout can likely be found at retailers that stock other Bayou Teche Brewing beers, as well as at stores that carry Tony Chachere's products.

Gumbo Stout's unique flavour

Gumbo Stout is a unique beer with a flavour profile that combines the best of Louisiana's Creole and Cajun cuisines. This stout is a collaboration between Tony Chachere's Famous Creole Cuisine and Bayou Teche Brewing, celebrating the rich culinary history of the region.

The base of Gumbo Stout is a roasted and smoky flavour, achieved through a combination of roux and barley. The roux, a key ingredient in traditional gumbo, adds a depth of flavour that is both savoury and slightly charred. This is complemented by the barley, which provides a malty sweetness and a hint of bitterness. The beer also features a blend of spices, including salt, cayenne and black peppers, which give it a subtle kick and a warm, lingering finish.

The result is a rich, velvety stout with a hint of caramel. The caramel notes likely come from the slow-cooked roux, which can take up to 30 minutes of constant stirring to achieve the perfect deep colour and flavour. This beer is a true masterpiece, honouring the diverse cultural influences that make Louisiana cuisine so special.

Gumbo Stout is a limited-time, seasonal release, perfect for the fall season. It pairs exceptionally well with hearty dishes like gumbo, chilli, and beef stew, or even sandwiches like the classic Reuben. The beer is currently available in select stores throughout Louisiana, bringing a taste of Louisiana's unique culture and history to beer enthusiasts in the area.

Gumbo Stout's ideal food pairings

Gumbo Stout is a local brew from Louisiana, created by Tony Chachere's Famous Creole Cuisine and Bayou Teche Brewing. This stout beer is perfect for fall, with its roasted and smoky flavours from the roux and barley, accentuated by salt, cayenne and black peppers. The rich, velvety stout also has a hint of caramel.

Gumbo Stout is an ideal pairing for gumbo, as the name suggests, but also goes well with a variety of dishes, including:

• Chili
• Beef stew
• Reuben
• Debris po’ boy
• Baked turducken
• Cajun-style chicken sausage
• Beer-can chicken

The beer's roasted and smoky flavours complement these dishes, while its hint of caramel adds a touch of sweetness.

In general, gumbo is often paired with beer, but wine can also be a good choice, especially for those who want to add a touch of class to their meal. For a spicier gumbo, an off-dry white wine like a German Riesling or a Chenin Blanc is recommended. If the gumbo is packed with Andouille sausage or chili heat, a crisp, pale ale or a pilsner is suggested. For a chicken gumbo that is hearty but not too spicy, a low-tannin red wine, like a lightly chilled cru Beaujolais, is a good option.

Gumbo Stout's launch event

Gumbo Stouts Launch Event

Date: Saturday, November 2, 2019

Location: Bayou Teche Brewery, Opelousas, LA

We're thrilled to announce the launch of our newest creation, Gumbo Stout—a delicious collaboration between Tony Chachere's® Famous Creole Cuisine and Bayou Teche Brewing. This unique beer is a celebration of the rich and diverse culture of Louisiana, combining the best of Creole cuisine and craft brewing.

About Gumbo Stout

Gumbo Stout is a limited-edition, seasonal stout beer that embodies the essence of Louisiana in every sip. We've infused it with Tony Chachere’s Creole Instant Roux Mix, Creole Gumbo Base Mix, Creole Gumbo Dinner Mix, and No Salt Seasoning Blend, giving it a roasted and smoky flavor that's accentuated by salt, cayenne, and black peppers. The result is a rich, velvety stout with a hint of caramel that pairs perfectly with a variety of dishes, from gumbo to chili to Cajun-style chicken sausage.

Event Details:

• Time: The Taproom opens at 11 am, with a free brewery tour, live music from 3 pm-6 pm, and DJ Ole Paw Paw until closing.
• Pricing: The first pour and a Campfire mug are $12, and four-packs are $10.
• Special Guests: Tony's Creole Cruiser will be serving up delicious samples of gumbo, so come hungry!
• Availability: Gumbo Stout will be available for a limited time at local retailers in Louisiana after the launch event.

We invite you to join us at Bayou Teche Brewery to celebrate this exciting launch and be among the first to taste this one-of-a-kind beer. Come and experience the unique blend of flavors that Gumbo Stout has to offer, and don't forget to bring your friends! Cheers to a successful launch and a tasty new addition to the world of craft beer!

Gumbo Stout's creators

Gumbo Stout is a unique beer created by Tony Chachere's Famous Creole Cuisine and Bayou Teche Brewing. Tony Chachere's, founded in 1972 by the "Ole Master" of Creole cooking, is a family-owned company that offers a comprehensive line of seasonings, dinner mixes, marinades, and sauces. Bayou Teche Brewing, on the other hand, is known for its expertise in blending the flavours of Louisiana, with a focus on crafting beers that complement the cuisine and lifestyle of Cajuns and Creoles.

The collaboration between these two Louisiana-based companies resulted in the creation of Gumbo Stout, a beer that captures the essence of the state's Creole culture. This limited-edition stout is a masterpiece, carefully crafted with Creole spices and ingredients. The beer gets its roasted and smoky flavour from the roux and barley, while the addition of Tony Chachere's Creole mixes imparts a hint of caramel.

Celeste Chachere, the Director of Marketing for Tony Chachere's, described Gumbo Stout as "a delicious combination of everything you love about Louisiana." She also mentioned that the collaboration with Bayou Teche's master brewers was an honour for the company.

Gumbo Stout is available for a limited time in select stores throughout Louisiana. It pairs well with a variety of dishes, including gumbo, chili, and Cajun-style chicken sausage. The beer embodies the melting pot of Louisiana's Creole culture, offering a unique taste experience that combines the best of both worlds from these two renowned companies.

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