Gumbo Stout Beer: Where To Buy This Unique Brew

Gumbo stout is a seasonal stout beer with a roasted and smoky flavour. It is made by Tony Chachere’s® Famous Creole Cuisine and Bayou Teche Brewing and is available in select stores throughout Louisiana. It is the perfect complement to Creole food, pairing well with gumbo, chilli, beef stew, and Cajun-style chicken sausage.

Gumbo Stout is available in select area stores throughout Louisiana

Tony Chachere’s® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the “Ole Master” of Creole cooking. The company is family-owned and operated and is located in Opelousas, Louisiana. It employs more than 75 people and maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades and sauces.

Bayou Teche Brewing is known for blending the flavours of Louisiana. It was founded on the dream of crafting beers to complement the cuisine and lifestyle of Cajuns and Creoles.

Gumbo Stout pairs well with gumbo, chilli, beef stew, Reuben, Debris po’ boy, baked turducken, Cajun-style chicken sausage, beer-can chicken, or really whatever dish you want.

Gumbo Stout is a seasonal stout beer, perfect for fall

Gumbo Stout is a delicious combination of everything you love about Louisiana. It's a rich, velvety stout with a roasted and smoky flavour from the roux and barley. Those flavours are accentuated by salt, cayenne and black peppers, and there's even a hint of caramel thanks to the infusion of Tony Chachere’s Creole mixes.

The beer pairs wonderfully with gumbo, chilli, beef stew, a Reuben, or a Debris po’ boy. It's the perfect complement to Tony Chachere’s Creole cuisine.

If you're feeling adventurous, you can even try making your own gumbo with beer. One recipe calls for a malt-leaning brew, such as a Chestnut Brown Ale, to be added to a slow-cooked, dark roux. This creates a warm, hearty taste that's perfect for fall.

Gumbo Stout is created by Tony Chachere's® Famous Creole Cuisine

Gumbo Stout is a seasonal stout beer created by Tony Chachere's Famous Creole Cuisine and Bayou Teche Brewing. It is a local brew from Opelousas, Louisiana, and is only available for a limited time.

Tony Chachere's was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking. The company is family-owned and operated and is known for its comprehensive line of seasonings, dinner mixes, marinades, and sauces. Bayou Teche Brewing, on the other hand, is known for blending the flavours of Louisiana and crafting beers that complement the cuisine and lifestyle of Cajuns and Creoles.

Gumbo Stout is a unique beer that combines the flavours of gumbo and stout. The addition of gumbo gives the beer a roasted and smoky flavour, with notes of roux, barley, salt, cayenne, and black peppers. It is described as "savory, yet light" and pairs well with gumbo, chilli, beef stew, and other Louisiana dishes.

You can find Gumbo Stout in select area stores throughout Louisiana, including in Opelousas. It is a limited-time offering, so be sure to get your hands on it while you can!

Gumbo Stout is a local brew Creole masterpiece

The beer is a rich, velvety stout with a roasted and smoky flavour, thanks to the addition of gumbo, which also gives the beer a hint of caramel. The flavours are accentuated by salt, cayenne and black peppers.

Gumbo Stout pairs well with gumbo, chilli, beef stew, a Reuben sandwich, or a Debris po’ boy. It is described as 'savory, yet light' and 'a delicious combination of everything you love about Louisiana'.

If you're looking to make your own gumbo stout, you can try adding a malt-leaning brew to your gumbo. One recipe recommends using a Chestnut Brown Ale to give the gumbo a rich, beer-base, although it notes that any malt-leaning brew will work. While some people recommend adding wine to gumbo, others suggest that beer is a better option.

Gumbo Stout pairs well with gumbo, chilli, beef stew, and more

Gumbo Stout is a seasonal stout beer created by Tony Chachere’s® Famous Creole Cuisine and Bayou Teche Brewing. It is available in select area stores throughout Louisiana, including Opelousas, and will only be available for a limited time.

Gumbo Stout pairs well with gumbo, chilli, beef stew, a Reuben, Debris po’ boy, baked turducken, Cajun-style chicken sausage, beer-can chicken, or really whatever dish you want. The beer has a roasted and smoky flavour from the roux and barley, and these flavours are accentuated by salt, cayenne and black peppers. The rich, velvety stout also has a hint of caramel thanks to the infusion of Tony Chachere’s Creole Instant Roux Mix, Creole Gumbo Base Mix, Creole Gumbo Dinner Mix and No Salt Seasoning Blend.

Gumbo is the official state dish of Louisiana, and is often made with shrimp and andouille sausage. The beer used in gumbo is usually a malt-leaning brew, which imparts nutty and maltier notes, working hand-in-hand with the smoky sausage and creamy roux base to give the gumbo a warm, hearty taste. However, some people prefer to use wine in their gumbo instead of beer.

Frequently asked questions