Heliyum Beer: Where To Buy This Unique Brew?

Helium beer has become a topic of interest due to viral videos, but it's more of a myth than a reality. While it's technically possible to infuse helium into beer, it's not feasible to create a drinkable version due to the laws of thermodynamics and physical chemistry. However, there are a few brands that have released helium beers, such as Stone Brewing's Canned Helium Beer and HeliYum by Samuel Adams. These beers are in high demand, but it's unclear where they can be purchased. Some people have even suggested that Amazon sells helium-infused beer. If you're looking for unique beers, you can find them at local craft breweries, specialty liquor stores, or beer festivals.

Stone Brewing’s Canned Helium Beer

Stone Brewing's Canned Helium Beer is one of the only known ways to buy helium beer. While it is technically possible to infuse helium into a beer, the process of creating a drinkable helium beer is not feasible due to the laws of thermodynamics and physical chemistry. The solubility levels of helium and nitrogen are relatively similar, but helium does not dissolve in liquid the same way carbon dioxide or nitrogen does for traditional carbonation.

Stone Brewing's Canned Helium Beer is part of the Stone Stochasticity Project, which has been in high demand due to its innovative ingredient. The beer has a unique, smoky taste that is sure to be a conversation starter at any gathering.

You can purchase Stone Brewing's Canned Helium Beer online through retailers like Amazon, or you may be able to find it at local craft breweries, specialty liquor stores, or beer festivals. Keep in mind that the availability of this product may vary depending on your location, and it might be a limited-edition release.

If you're unable to get your hands on Stone Brewing's Canned Helium Beer, you could also try HeliYum by Samuel Adams, which is another recognised brand of helium beer.

HeliYum by Samuel Adams

Helium beer is a novelty drink that has gained popularity due to viral videos. However, it is important to note that true helium-infused beer is not feasible due to the laws of thermodynamics and physical chemistry. Helium does not dissolve in liquids in the same way that carbon dioxide or nitrogen does, making the concept of drinkable helium beer scientifically impractical.

Nevertheless, if you are interested in trying a unique beer, there are a few options available. One of the only known ways to buy helium beer is through the brand HeliYum by Samuel Adams. This brand offers a helium-infused beer that is currently on the market.

In addition to HeliYum, another recognised brand in the helium beer space is Stone Brewing. Their product, Canned Helium Beer, is also one of the few known ways to purchase this novelty drink. Stone Brewing has also released the Stone Stochasticity Project "Cr (He) am Ale with helium", which has gained attention for its innovative ingredient.

If you are unable to get your hands on these specific brands, you may want to explore other unique beers with unusual ingredients. Local craft breweries, specialty liquor stores, and beer festivals often offer beers with spices, fruits, or even chilli peppers. Some breweries also experiment with aging beer in different types of barrels to create distinct flavours.

For those seeking an unusual beer experience, sour beers with their tart and tangy flavour profile or Rauchbier, a German beer with a smoky taste, can be interesting options. While true helium beer may not be widely available, there are still plenty of innovative and exciting beers to explore and enjoy.

Beers with unusual ingredients like spices, fruits, and chilli peppers

Helium beer is more of a myth than a reality. While there have been claims and pranks suggesting its existence, you won't find true helium-infused beer for sale as helium does not dissolve in liquid the way carbon dioxide or nitrogen does for traditional carbonation. However, if you're looking for beers with unusual ingredients, there are plenty of options to explore.

Some breweries experiment with spices, fruits, and even chilli peppers to create unique flavour profiles. For example, pumpkin beer has been a staple of the spooky season since the early '80s, and the pastry stout boom of the mid-2010s introduced a range of desserts into our beers, from brownies and marshmallows to coffee and ancho chillies. If you're feeling particularly adventurous, you might want to try a vegan umami beer with mushrooms and seaweed, or a beer made with wine grapes.

Brewers have also been known to age beer in different types of barrels to impart unique flavours. For instance, the Stone Stochasticity Project's "Cr (He) am Ale with helium" has been in high demand due to its innovative ingredient. You can find these specialty beers at local craft breweries, specialty liquor stores, or beer festivals.

If you're looking for something truly bizarre, there are beers made with bull testicles, whole clams, and even human pee. For a slightly less extreme experience, you might want to try a sour beer with a tart and tangy flavour profile or a Rauchbier, a German beer with a smoky taste.

Beers aged in different types of barrels

Helium beer is available from Stone Brewing and Samuel Adams. However, it is not possible to infuse helium into beer, so these products are not true helium beers.

Sour beer

Helium beer is available to purchase from Stone Brewing and Samuel Adams. However, it is worth noting that some sources claim that helium beer is more of a myth, and that true helium-infused beer is not available for sale.

Now, onto sour beer. Sour beer is a unique style of beer that has gained popularity in recent years. It is characterised by its tart and tangy flavour profile, which is often achieved through the use of wild yeast strains or bacteria during the brewing process. These microorganisms produce acids that give sour beer its distinctive sour taste.

There are several different types of sour beer, including traditional lambic and gueuze styles, as well as newer interpretations such as American wild ales and Berliner Weisse. Lambic beers, for example, are spontaneously fermented with wild yeast strains native to the Senne Valley region of Belgium, resulting in complex, dry, and fruity flavours. Gueuze, on the other hand, is a blend of young and old lambics, creating a more balanced and rounded flavour profile. American wild ales take inspiration from traditional lambics but often incorporate local ingredients and innovative brewing techniques, resulting in a wide range of flavour profiles. Berliner Weisse, a German-style sour wheat beer, is typically light-bodied and refreshing, with a mild sourness and a hint of acidity.

When it comes to food pairings, sour beers offer a wide range of options due to their tangy and acidic nature. They pair particularly well with rich and fatty dishes, such as charcuterie boards, cheese plates, or fried foods. The acidity in sour beer helps to cut through the richness of these dishes, providing a refreshing contrast. Sour beers can also complement spicy cuisine, such as Thai or Mexican food, as the tartness can help to cool down the palate. Additionally, sour beers can be a great match for desserts, especially those with fruity or acidic components, such as lemon tarts or raspberry sorbet.

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