Hitachino Beer: Best Places To Buy In Tokyo

Hitachino Nest Beer is an internationally recognised Japanese craft brewery based in Ibaraki Prefecture, just outside of Tokyo. The Hitachino Brewing Lab in Maach Ecute, Tokyo, serves as a taproom for the brewery, with ten taps including the White Ale and Espresso Stout. The bar also offers seasonal selections and limited runs on the bottle menu. It is the only bar in Tokyo that issues crowlers, meaning you can take a 32-ounce can of your favourite draft beer away with you.

Hitachino Brewing Lab, a bar in Maach Ecute, serves Hitachino Nest Beer on tap and in crowlers to take away

Hitachino Nest Beer is produced in the Nukada Brewery, a few miles from the Kiuchi Brewery in Ibaraki Prefecture, which offers Brew on Premises sessions. The Kiuchi Brewery is about a two-hour train ride from Tokyo, with the nearest station, Hitachino-Konusu, a ten-minute walk away.

In addition to Hitachino Brewing Lab, Hitachino's entire line of Japanese whiskies can be sampled at a distillery in central Tokyo.

Hitachino Nest's Kiuchi Brewery, where you can brew your own beer, is a two-hour train journey from Tokyo

If you don't fancy brewing your own beer, you can sample Hitachino's beloved beers on tap at the Hitachino Brewing Lab in Maach Ecute, a repurposed brick warehouse along the banks of the Kanda River. The bar has ten taps, including several of Hitachino Nest's regular lineup like the White Ale and Espresso Stout, as well as seasonal selections and limited runs. It's also the only bar in Tokyo issuing crowlers, meaning you can take a 32-ounce can of your favourite draft beer away with you.

If you're feeling adventurous, you could opt for a tasting flight of three different whiskies (¥1,280) at the Hitachino distillery in central Tokyo. While the whisky comes from the company's main distillery in Ibaraki prefecture, you can also sample gin, liqueurs and other spirits that are distilled on-site (from ¥750).

Hitachino Brewing Lab has a warm, proletarian atmosphere, with a high counter, a long, low communal table, and a wood-floored patio

Hitachino Brewing Lab is a bar in Tokyo that serves as a taproom for Ibaraki Prefecture's Hitachino Nest Beer. The bar has a warm, proletarian atmosphere, with a high counter, a long, low communal table, and a wood-floored patio. The bar is located in a sprucely repurposed brick warehouse along the banks of the Kanda River, offering a rare view of the river and Akihabara's neon heart.

The bar's ten taps include several of Hitachino Nest's regular beers, such as White Ale and Espresso Stout, as well as seasonal selections and limited runs available on the bottle menu. Hitachino Brewing Lab is also the only bar in Tokyo issuing crowlers, allowing customers to take a 32-ounce can of their favourite draft beer away. In addition to beer, the bar offers a range of spirits distilled on-site, including gin and liqueurs.

For those looking to explore the brewing process, Hitachino Nest's Kiuchi Brewery is located in central Ibaraki and is reachable by train from Tokyo in about two hours. The brewery offers "Brew on Premises" sessions, allowing participants to brew their own beer and feel the history and tradition of the company.

Hitachino Brewing Lab serves Hitachino Nest's regular lineup, including White Ale and Espresso Stout, as well as seasonal selections and limited runs

Hitachino Brewing Lab is a bar in Tokyo that serves Hitachino Nest Beer, which is the most internationally recognisable Japanese craft brewery. The bar has ten taps, which include several of Hitachino Nest's regular lineup, including White Ale and Espresso Stout. You can also find seasonal selections and limited runs on the bottle menu. The bar is located in a sprucely repurposed brick warehouse along the banks of the Kanda River, with a warm, proletarian flare. It has a high counter positioned against exposed brick, with a long, low communal table in between. There is also more communal seating outside on the wood-floored patio.

Hitachino Nest Beer is largely produced in the Nukada Brewery, a few miles away from the old Kiuchi Brewery, which is in Ibaraki, around two hours from Tokyo by train. The Kiuchi Brewery still holds 'Brew on Premises' sessions, where participants can brew their own beer. The price is based on the volume of beer brewed, ranging from 25,000 yen for 15 litres to 97,000 yen for 60 litres.

If you want to try Hitachino's entire line of Japanese whiskies, you can visit their distillery in central Tokyo, where they also serve their beloved beers on tap.

Hitachino Brewing Lab also serves food, including pasta carbonara, beef jerky, salads, and homemade charcuterie

Hitachino Brewing Lab, a bar in Tokyo, serves as a taproom for Ibaraki Prefecture's Hitachino Nest Beer. The bar has ten taps, including several of Hitachino Nest's regular lineup like the White Ale and Espresso Stout, as well as seasonal selections and limited runs on the bottle menu. It is also the only bar in Tokyo that issues crowlers, meaning you can take a 32-ounce can of your favourite draft beer away with you.

The bar also serves food, including pasta carbonara, beef jerky, salads, and homemade charcuterie. The food is reasonably priced, with pasta carbonara at ¥1,280, beef jerky at ¥980, salads from ¥750, and homemade charcuterie from ¥680. The bar offers a great view across the Kanda River and up into Akihabara's neon heart.

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