Best Places To Buy Horehound Beer

Horehound beer is a non-alcoholic soft drink brewed using traditional methods. It was historically consumed for medicinal and therapeutic purposes and was popular with home brewers in the 20th century. Bundaberg Brewed Drinks used to produce Horehound Beer, but it seems that they no longer do.

Bundaberg Brewed Drinks

Bundaberg's horehound beer was a soft drink and a great alternative to alcohol. It was brewed using traditional methods and real ingredients for a full flavour.

Horehound is a herb that has been used to make cordials and, up until the 20th century, was reasonably popular with home brewers making their own horehound ales and brews.

Unfortunately, Bundaberg's equipment for making horehound beer apparently broke in 2006, so it seems that they no longer produce it. However, you may be able to find it in some specialty stores or online retailers that sell discontinued or hard-to-find products. It might be worth contacting Bundaberg directly to see if they have any remaining stock or if they plan to resume production in the future.

Home brewing

Horehound beer was once popular with home brewers, who used the herb to make ales and brews. However, it seems that no one makes it anymore. Bundaberg Brewed Drinks used to produce a non-alcoholic version of horehound beer, but their equipment broke in 2006.

If you want to try making your own horehound beer at home, you can follow a few simple steps. First, you'll need to gather your ingredients and equipment. For the beer, you'll need horehound hops and herbs, as well as the usual brewing equipment such as a large pot, fermenting bucket, bottles, and caps. You can find horehound growing wildly in Australia and New Zealand, or you can try growing your own.

Once you have your ingredients and equipment, you can begin the brewing process. Start by sanitising all of your equipment to ensure a safe and successful brew. Then, follow a basic beer-brewing recipe, adding your horehound hops and herbs at the appropriate time. Be sure to follow the specific instructions for your recipe, as brewing times and temperatures can vary.

After brewing, you'll need to ferment your beer. Again, follow the specific instructions for your recipe, as fermentation times can vary. Once fermentation is complete, bottle your beer and store it in a cool, dark place to age.

Finally, enjoy your homemade horehound beer! You can serve it chilled or at room temperature, depending on your preference.

Horehound's medicinal uses

Horehound is a plant that is native to Europe, Asia, the Americas, and northern Africa, and can also be found growing wild in Australia and New Zealand. It has been consumed for its medicinal and therapeutic properties since ancient times.

Horehound has been used to treat a variety of ailments, including respiratory issues such as coughs and asthma. It is also said to be helpful in removing stubborn phlegm from the lungs. In addition, horehound has been used to address menstrual complaints.

Horehound contains several constituents, including alkaloids, flavonoids, diterpenes (such as marrubiin), and trace amounts of volatile oils. Marrubiin is believed to be responsible for horehound's expectorant properties, promoting the coughing up of mucus.

Modern research has explored the potential benefits of horehound in other areas. Animal studies and in vitro experiments have suggested that horehound may have anti-inflammatory, wound-healing, antihypertensive, hypolipidemic, and sedative effects. It has also demonstrated activity against cancer cells, diabetes, and liver diseases in cell-line models and rodent studies.

Horehound infusions have been evaluated in a small clinical study of patients with type 2 diabetes, but overall, clinical trials are lacking to provide dosing guidance or definitive support for the use of horehound for any indication.

While horehound has a long history of medicinal use, it is important to note that clinical studies in humans are limited, and more research is needed to fully understand its potential benefits and risks.

Horehound's history

Horehound beer has a long history of being consumed for medicinal and therapeutic purposes, dating as far back as BC times. The horehound herb has been used to make cordials and was popular with home brewers in the 20th century. Bundaberg Brewed Drinks produced a non-alcoholic version of horehound beer, which was brewed from horehound hops and herbs using traditional methods. This version was packaged in the company's famous traditional stubby bottles with a rip cap.

Horehound is considered a native or naturalised plant across Europe, Asia, the Americas, and northern Africa. It can also be found growing wildly in Australia and New Zealand, although it is considered a noxious species in these countries.

Horehound beer was particularly popular post-war, but it seems that no one makes it anymore. Bundaberg's equipment apparently broke in 2006, and the drink is no longer available.

Despite its historical medicinal use, horehound has also been associated with some negative health effects. In large doses, it can cause vomiting and diarrhoea, and it should be avoided by pregnant women as it may induce uterine contractions.

Horehound's native regions

Horehound is a native or naturalised plant across Europe, Asia, the Americas, and northern Africa. It can also be found growing wild in Australia and New Zealand, but it is considered a noxious species in these countries.

Horehound has a long history of use in traditional medicine and therapeutic practices, dating back to ancient times. It has been used to make cordials and ales, and was once reasonably popular with home brewers.

Horehound is known by a variety of names, including white horehound, black horehound, and common horehound. It is a member of the mint family and is characterised by its small, white or pink flowers and hairy, oval-shaped leaves.

The plant is typically found in dry, sandy soils and prefers full sun to partial shade. It is often found growing in disturbed areas, such as roadsides, fields, and waste places. Horehound is a hardy plant that is drought-tolerant and can survive in a wide range of environmental conditions.

Horehound has a long history of cultivation and use by humans. In addition to its medicinal and therapeutic uses, horehound has also been used as a flavouring agent in food and beverages. It is said to have a bitter, pungent taste and is often used to flavour candies, liqueurs, and bitters.

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