
Jarrett Payton, son of the late Chicago Bears running back Walter Payton, has created his own beer, Jarrett Payton's All-American Wheat Ale, in collaboration with South Side Argus Brewery. The beer is derived from a unique American strain of yeast found in California, which is also used in brewing Ironhorse. The yeast is fermented warmer to enhance the wheat backbone of the beer, resulting in a more prominent and fruity profile.
Characteristics | Values |
---|---|
Name | Jarrett Payton's All-American Wheat Ale |
Type | Wheat ale |
Flavour | Fruity |
Yeast | Unique American strain of yeast found in California |
Yeast fermentation | Warmer |
Brewer | Argus Brewing Co. |
What You'll Learn
Jarrett Payton's All-American Wheat Ale
You can find Jarrett Payton's All-American Wheat Ale at various locations in Chicago, including Public House, where it was unveiled. It is also available at the Argus Brewery operation inside an old Schlitz brewery stable on a one-way street on the “wrong side” of the Metra tracks in Roseland. In addition, you can use websites like BeerMenus to find locations near you that sell the beer.
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Argus Brewing Co
Jarrett Payton's All-American Wheat Ale is a beer produced by Argus Brewing Co. in Chicago. The beer is derived from a unique American strain of yeast found in California, which is also used in brewing Ironhorse. This yeast is fermented warmer to enhance the wheat backbone of the beer, resulting in a more prominent and fruity wheat ale.
The brewery was chosen by Jarrett Payton, son of the late, great Chicago Bears running back Walter Payton, to create and market his own beer. Jarrett wanted to establish his own name in the city his father once owned and so teamed up with the Argus Brewery to create Jarrett Payton’s All-American Wheat Ale. The beer was unveiled at Public House.
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BeerMenus
Jarrett Payton's All-American Wheat Ale is available to buy from BeerMenus. The beer is a wheat ale that is a bit more prominent and fruity in profile. The subtly of American wheat ales can be understated. It is derived from a unique American strain of yeast found in California (also used in brewing Ironhorse). This yeast is fermented warmer to enhance the wheat backbone of the beer. Jarrett Payton, son of the late, great Chicago Bears running back Walter Payton, has joined forces with up-and-coming Argus Brewing Co. to create and market craft beer in Chicago.
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South Side Argus Brewery
Jarrett Payton's All-American Wheat Ale is available at Public House. The beer is produced by South Side Argus Brewery, which is located in an old Schlitz brewery stable on a one-way street on the “wrong side” of the Metra tracks in Roseland, Chicago. The brewery is a partnership between Jarrett Payton, the son of the late Walter Payton, and Bob Jensen of the Argus brand. The beer is derived from a unique American strain of yeast found in California, which is also used in brewing Ironhorse. The yeast is fermented warmer to enhance the wheat backbone of the beer, resulting in a more prominent and fruity wheat ale.
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Chicago
Jarrett Payton, son of the late, great Chicago Bears running back Walter Payton, has joined forces with up-and-coming Argus Brewing Co. to create and market craft beer in Chicago. Jarrett Payton's All-American Wheat Ale was unveiled at Public House.
The Argus operation is based inside an old Schlitz brewery stable on a one-way street on the “wrong side” of the Metra tracks in Roseland — just a block away from the historic Pullman district where railroad mogul George Pullman’s rail car factory and “perfect town” offer a glimpse of what Chicago used to be.
Jarrett Payton ended his brief pro football career to become a businessman and radio show host. He teamed with South Side Argus Brewery for his latest endeavour. “I was always told that you can lose everything in the world but the one thing that stays with you is your last name,” Payton said.
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Frequently asked questions
Jarrett Payton's All-American Wheat Ale is brewed by Argus Brewing Co. and is available at Public House.
Yes, Jarrett Payton's beer can be purchased online through BeerMenus.
It is a wheat ale that is a bit more prominent and fruity in profile, derived from a unique American strain of yeast found in California.
Jarrett Payton is the son of the late, great Chicago Bears running back Walter Payton. He ended his brief pro football career to become a businessman and radio show host.
Jarrett Payton wanted to establish his own name in the city his father once owned. He also wanted to follow in his father's footsteps, as Walter Payton teamed up with all-star brewers to open the Roundhouse brewery and restaurant in Aurora after retiring from the NFL.