Best Places To Buy Jolly Pumpkin Beer

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron and Laurie Jeffries. Their beers are unfiltered and unpasteurised, and are aged in oak barrels, including wine barrels, former bourbon barrels and large foudres. Their Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal. Their Oro de Calabaza won the 2004 Gold and the 2005 Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival.

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan

Jolly Pumpkin beers have won several awards, including a Gold and Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival in 2004 and 2005 respectively. Their Bam Bière won Bronze in 2009 and was named the 21st best beer in America by Men's Journal.

Jolly Pumpkin Artisan Ales uses old-world brewing methods, including open fermentation, oak ageing, and bottle or can conditioning, to create traditional, rustic, country-style beers. Their Blanca is a low-calorie farmhouse Witbier brewed in Belgium's beer blanche tradition. It is made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops, and spiced with Orange Peel and Coriander. The result is a pale gold and refreshingly tart ale with a wonderfully dry finish.

Jolly Pumpkin beers are aged in oak, including wine barrels and former bourbon barrels

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron and Laurie Jeffries. Jolly Pumpkin produces unfiltered and unpasteurised beers, aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures, including brettanomyces, which impart a flavour profile in the beers described as leathery, earthy, wild and funky. This style of beer has been described as farmhouse ale or American wild ale.

The Jolly Pumpkin beer is aged anywhere from four weeks up to two years or more. Their Oro de Calabaza won the 2004 Gold and 2005 Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival. Their Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal.

Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods (open fermentation, oak ageing, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness. Their Blanca is a low-calorie farmhouse Witbier brewed in Belgium's beer blanche tradition. It is made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops, and spiced with Orange Peel and Coriander. The result is a pale gold and refreshingly tart ale with a wonderfully dry finish, combining characteristics of both Witbier and Saison.

Their beers have been described as leathery, earthy, wild and funky

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded by Ron and Laurie Jeffries in 2004. Their beers have been described as leathery, earthy, wild and funky. This is due to the fact that Jolly Pumpkin beers are aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures, including brettanomyces, which impart a unique flavour profile. Their beers are also unfiltered and unpasteurised, and are aged anywhere from four weeks to two years or more.

Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods, such as open fermentation, oak ageing, and bottle or can conditioning, to create their traditional, rustic, country-style beers. Their beers are known for their extraordinary complexity and earthiness.

One of their most popular beers is the Blanca, a low-calorie farmhouse Witbier brewed in Belgium's beer blanche tradition. It has a pale gold colour and a refreshingly tart flavour, with a wonderfully dry finish. It combines characteristics of both Witbier and Saison, and is also known as "Calabaza Blanca".

Jolly Pumpkin Artisan Ales has won several awards for their beers, including a Gold and Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival for their Oro de Calabaza, and a Bronze Medal in the same festival in 2009 for their Bam Bière, which was also named the 21st best beer in America by Men's Journal.

Their Bam Bière won Bronze at the 2009 Great American Beer Festival

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded by Ron and Laurie Jeffries in 2004. Their Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal. The brewery produces unfiltered and unpasteurised beers, aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures, including brettanomyces, which impart a flavour profile in the beers described as leathery, earthy, wild and funky. This style of beer has been described as farmhouse ale or American wild ale. Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods (open fermentation, oak ageing, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness. Their beers are available in 12 oz cans.

Their Oro de Calabaza won Gold at the 2004 Great American Beer Festival

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron Jeffries. The brewery produces unfiltered and unpasteurised beers, aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures, including brettanomyces, which impart a flavour profile in the beers described as leathery, earthy, wild and funky. This style of beer has been described as farmhouse ale or American wild ale.

Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods (open fermentation, oak ageing, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness.

Jolly Pumpkin Artisan Ales' Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal.

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