Jolly Pumpkin Beer: Where To Buy And Enjoy

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron and Laurie Jeffries. The brewery produces unfiltered and unpasteurised beers, aged in oak barrels, including former wine and bourbon barrels. Their beers have won several awards, including the 2004 Gold and 2005 Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival. In this article, we will explore where you can buy Jolly Pumpkin beer.

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan

Jolly Pumpkin beers are aged anywhere from 4 weeks up to 2 years or more. Their Oro de Calabaza won the Gold Medal in the Belgian- and French-style ale category at the 2004 Great American Beer Festival, and the Bronze Medal in 2005. Their Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal.

Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods, such as open fermentation, oak aging, and bottle or can conditioning, to create traditional, rustic, country-style beers with extraordinary complexity and earthiness.

Their Blanca is a low-calorie farmhouse Witbier brewed in Belgium's beer blanche tradition. It is made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops, and spiced with Orange Peel and Coriander. The result is a pale gold and refreshingly tart ale with a wonderfully dry finish, combining characteristics of both Witbier and Saison.

Their beers are aged in oak, including wine barrels and former bourbon barrels

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron and Laurie Jeffries. Their beers are aged in oak, including wine barrels, former bourbon barrels and large foudres. The oak contains naturally occurring microbiological cultures, including brettanomyces, which impart a flavour profile described as leathery, earthy, wild and funky. Their beers are aged anywhere from four weeks up to two years or more.

The brewery was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods, including open fermentation, oak ageing and bottle or can conditioning, to create traditional, rustic, country-style beers of extraordinary complexity and earthiness.

Jolly Pumpkin's Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal. Their Oro de Calabaza won the Gold in 2004 and the Bronze in 2005 in the Belgian- and French-style ale category at the same festival.

Blanca (ABV 4.8%) is a low-calorie (129 calories per 12 oz) farmhouse Witbier brewed in Belgium's beer blanche tradition. It's made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops, and spiced with Orange Peel and Coriander. The result is a pale gold and refreshingly tart ale with a wonderfully dry finish, combining characteristics of both Witbier and Saison.

Jolly Pumpkin beers have been described as leathery, earthy, wild and funky

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron and Laurie Jeffries. Jolly Pumpkin beers are aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures, including brettanomyces, which impart a flavour profile described as leathery, earthy, wild and funky. This style of beer has been described as farmhouse ale or American wild ale. The beers are aged anywhere from four weeks up to two years or more.

Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods (open fermentation, oak ageing, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness. Their beers include Bam Bière, which won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal, and Oro de Calabaza, which won the Gold in 2004 and Bronze in 2005 in the Belgian- and French-style ale category at the same festival.

Jolly Pumpkin Artisan Ales' Blanca is a low-calorie (129 calories per 12 oz.) farmhouse Witbier brewed in Belgium's beer blanche tradition. It is made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops, and spiced with Orange Peel and Coriander. The result is a pale gold and refreshingly tart ale with a wonderfully dry finish, combining characteristics of both Witbier and Saison.

Their Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron and Laurie Jeffries. It was the first all wild, oak-aged brewery in the United States. Their Bam Bière won the Bronze Medal in the 2009 Great American Beer Festival and was named the 21st best beer in America by Men's Journal. The brewery produces unfiltered and unpasteurised beers, aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures, including brettanomyces, which impart a flavour profile described as leathery, earthy, wild and funky. This style of beer has been described as farmhouse ale or American wild ale.

Jolly Pumpkin Artisan Ales uses old-world brewing methods (open fermentation, oak ageing, and bottle or can conditioning) to create traditional, rustic, country-style beers of extraordinary complexity and earthiness. Their beers are aged anywhere from four weeks up to two years or more. Their Oro de Calabaza won the 2004 Gold and the 2005 Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival.

Jolly Pumpkin Artisan Ales' Blanca is a low-calorie (129 calories per 12 oz) farmhouse Witbier brewed in Belgium's beer blanche tradition. It has a 4.8% ABV and is made with Pilsner Malt, Wheat Malt, Raw Wheat, and Tettnang Hops. It's spiced with Orange Peel and Coriander, resulting in a pale gold and refreshingly tart ale with a wonderfully dry finish. It combines characteristics of both Witbier and Saison and is also known as "Calabaza Blanca".

Their beers are available in 12 oz cans

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan, founded in 2004 by Ron and Laurie Jeffries. Their beers are available in 12 oz cans.

Jolly Pumpkin produces unfiltered and unpasteurised beers, aged in oak, including wine barrels, former bourbon barrels and large foudres. The wood contains naturally occurring microbiological cultures, including brettanomyces, which impart a flavour profile described as leathery, earthy, wild and funky.

Their beers have won several awards, including a Gold and Bronze Medal in the Belgian- and French-style ale category at the Great American Beer Festival. Their Bam Bière won the Bronze Medal in 2009 and was named the 21st best beer in America by Men's Journal.

Jolly Pumpkin Artisan Ales was the first all wild, oak-aged brewery in the United States. They use old-world brewing methods, such as open fermentation, oak aging, and bottle or can conditioning, to create traditional, rustic, country-style beers with extraordinary complexity and earthiness. Their 12 oz cans of Blanca are a great example of this, with a low-calorie, refreshingly tart Witbier.

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