Kriek Beer: Nyc's Best Places To Buy

Kriek beer is a traditional Belgian beer made by adding cherries to lambics and other sour beers. It has a pink-red colour and a sparkling cherry champagne taste. You can buy it in New York City at Brooklyn K is for Kriek, which is based on a dark abbey ale and has a subtle marriage of malts, dark candi sugar, local wildflower honey and zing of orange peel. It also comes in the form of Lindemans Kriek, which has a lovely combination of tart black cherry and sweet red cherry candy.

Brooklyn K is for Kriek

Kriek beer is a traditional Belgian beer made by adding cherries to lambics and other sour beers. It has a pink-red colour and a sparkling cherry champagne taste. One of the most popular kriek beers in New York City is Brooklyn K is for Kriek. This beer is dry, fruity, tart, full-bodied, and expansive, and can be enjoyed now or after years of cellaring. It is brewed with a dark abbey ale base, malts, dark candi sugar, local wildflower honey, orange peel, and tart dried whole Montmorency cherries from Michigan. The beer is then aged in charred American bourbon oak barrels for six months, giving it a glowing red colour, vibrant acidity, complex fruit aromatics, and a foundation of oak flavours.

Lindemans Kriek

A critic tasting note from Wine Enthusiast describes Lindemans Kriek as:

> Visually vibrant dusty purple with a thin head that laces the glass, this kriek is a lovely combination of tart black cherry and sweet red cherry candy. Lively carbonation keeps the fruit dancing on the tongue. Slight yeast funk adds umami to the glass before finishing dry.

You can find out where to buy Lindemans Kriek near you by visiting BeerMenus.com.

Kriek Lambic

One example of a Kriek Lambic beer available to buy in the US is Lindemans Kriek, which has a pink-red colour and a taste of sparkling cherry champagne. It is made by adding fresh black cherries to a barrel Lambic of six months, which provokes a new fermentation in the oak barrels. After another eight to twelve months, only the peels and stones are left, and the beer is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle.

Kriek Beers in Belgium

Kriek beers are made by adding cherries to lambics and other sour beers. Traditionally, Kriek is made by breweries in and around Brussels, Belgium. The cherries are left for several months, causing a refermentation by the addition of sugar. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity.

Kriek beers are widely available throughout Belgium. The style has also been recreated in the US, with breweries like Allagash, Homage Brewing, and Une Année producing their own versions.

Lindemans Kriek Lambic is a fruit lambic beer brewed in Belgium. It pours rose red with a light frothy pink head. The addition of cherries and/or cherry juice to the brew maturation process results in a tangy, softly carbonated ale with an ABV of 4.0%. The aroma and flavour of sweet cherries dominate, perfectly balanced by a soft and sour acidity.

Kriek Beers inNYC

Kriek beer is a traditional type of fruit beer made by adding cherries to lambics and other sour beers. It is believed to have originated in Belgium, where the word 'kriek' means 'cherry'. Kriek beers are typically pink or red in colour, with a sweet and sour taste.

In New York City, you can find kriek beers at various specialty beer stores and online retailers. One popular option is Brooklyn K is for Kriek, a locally brewed kriek beer with a unique American twist. This beer is described as dry, fruity, and tart, with a full body and complex fruit aromatics. It is available at BeerMenus, a website that offers a wide selection of craft beers and allows you to search for specific beers by location.

Another option for purchasing kriek beer in NYC is Lindemans Kriek, which can also be found on BeerMenus. This beer has a pink-red colour and a sparkling cherry champagne flavour. It is created by adding fresh black cherries to a young lambic, resulting in a sweet and acidic taste profile.

When purchasing kriek beer, it is important to note that it is often sold in bottles and may require ageing or cellaring. Some kriek beers, such as Brooklyn K is for Kriek, can be enjoyed immediately, while others benefit from being stored for several years to develop their flavour profile.

Additionally, kriek beer is known to pair well with certain foods, especially poultry, duck, and pork dishes. It also complements goat cheeses and desserts, making it a versatile beverage for various culinary experiences.

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