Best Places To Buy Paw Paw Beer

Paw Paw Brewing Company, located in Paw Paw, Michigan, offers a variety of beers, wines, seltzers, and ciders. Their website mentions that they have 25+ PPBC brews on tap. However, according to BeerMenus, none of their beers are available at nearby places listed on their website. Upland Brewing Co. also offers a beer called Pawpaw, a golden sour ale created by aging their base sour blonde ale, Basis, on fresh pawpaw fruit from Indiana.

Paw Paw Brewing Company in Michigan

The Paw Paw Brewing Company is located in the village of Paw Paw, Michigan, on the banks of the Paw Paw River. The brewery was established in early 2010 by Western Michigan alumnus Ryan Sylvester, with the aim of creating a community space where people could come together and connect over a pint of locally handcrafted beer.

The brewery offers a wide range of beers on tap, including IPAs, stouts, porters, ales, and ciders. They also serve food, including appetizers and entrées, and host a range of weekly events such as Music Bingo and live music nights. The Paw Paw Brewing Company has a merchandise store, and their website includes a full events calendar.

The company opened for business in December 2010 with four beers on tap: St. James English Mild, Black River Oatmeal Stout, Paw Paw Wheat, and 2Paws IPA. The grand opening celebration was held on January 21, 2011. Since then, the brewery has become a popular community hub, with a focus on bringing people together.

The Paw Paw Brewing Company is open Monday to Thursday from 11:00 am to 10:00 pm, Friday and Saturday from 11:00 am to 11:00 pm, and Sunday from 11:00 am to 8:00 pm. The kitchen closes one hour before the pub closing time. The address is 780 South Gremps Street, Paw Paw, Michigan, 49079, United States.

Upland Brewing Company

One of Upland Brewing Company's most sought-after beers is their Pawpaw beer. Pawpaw is a golden sour ale created by aging their base sour blonde ale, Basis, on fresh pawpaw fruit from Indiana. The pawpaw, also known as Asiminia triloba or the Indiana Banana, is the largest fruit-bearing plant native to North America. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, it is a highly prized forage fruit.

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Paw Paw beer recipe

Pawpaw is the largest fruit-bearing plant native to North America. It is also known as Asimina triloba or the Indiana Banana. Due to the lack of commercial cultivation and the quick perishable nature of the fruit, it is a highly prized foraged fruit. Pawpaw is used in the brewing of several beers, including sours, ales, stouts, porters, IPAs, and more.

Jackie O's Paw Paw Wheat Beer Recipe

This recipe is from Jackie O's in Athens, Ohio, and is brewed annually for the Ohio Pawpaw Festival.

Ingredients:

• 8.4 lb (3.8 kg) Briess Two-Row
• 5.6 lb (2.5 kg) Briess White Wheat Malt
• 0.6 oz (17 g) Saaz at 90 minutes
• 0.6 oz (17 g) Saaz at 30 minutes
• 0.6 oz (17 g) Saaz at 15 minutes
• 2 lb (907 g) pawpaw puree, fresh or fully thawed
• YEAST Wyeast 1056 American Ale, or other Chico strain

Directions:

• Mill the grains and mash at 150°F (66°C) for 30 minutes.
• Vorlauf until the runnings are clear, then run off into the kettle.
• Sparge the grains and top up as necessary to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate.
• Boil for 90 minutes, following the hops schedule.
• Chill to 65°F (18°C), aerate well, and pitch plenty of healthy yeast.
• Gradually raise the temperature to 68°F (20°C) over 3 days, then add the pawpaw puree.
• Continue to ferment until terminal gravity is reached, about 3 weeks, then crash, package, and carbonate.

Jeanna's Paw Paw Pale Ale Recipe

This recipe was shared by a user on Homebrew Talk.

Ingredients:

• 6# light DME
• 1# Crystal 60L
• 1# White Wheat
• 3/4 oz Cascade (6.3 AA)(60 min)
• 1/2 oz Glacier (5.8 AA) (20 min)
• Irish Moss
• WLP002 English Ale
• 7# Paw Paw pulp; Thoroughly freeze to kill off any wild yeast

Directions:

• Steep grains @153 for 45 in 5 Gal.
• Add DME and 2 gal of water bring to boil and add Cascades.
• Boil 60 adding Glaciers the last 20; Irish Moss the last 15.
• Cooled to 75 F and pitched straight from the vial.
• Fermented in Primary 2 weeks.
• Racked to Secondary and added Paw Paw.
• Racked to another secondary after 6 days. Left it in there for another 10 days to settle out.
• Bottled conditioned for 2 weeks.

Paw Paw Ale Recipe

This recipe was shared by a user on Brewer's Friend.

Ingredients:

• 8 lb Pilsner
• 5 lb White Wheat
• 2 lb Honey Malt
• 1 lb Belgian Candi Sugar - Clear/Blond (0L)
• 5 lb Apricot - (late mash tun addition)
• 1.5 lb Apricot - (late boil kettle addition)
• 0.5 lb German - Acidulated Malt
• 1 oz Huell Melon Hops
• 2 oz Lemondrop Hops
• 1 oz Citra Hops
• Mangrove Jack - Kveik Yeast M12
• 2.5 lbs. Paw Paw pulp
• 1/2 lb corn sugar

Directions:

• Starting Mash Thickness: 1.33 qt/lb
• Starting Grain Temp: 65 °F
• Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp.

Paw Paw fruit

The pawpaw fruit is the largest edible fruit indigenous to the United States. It is produced by the pawpaw tree, a small deciduous tree native to the eastern United States and southern Ontario, Canada. The fruit is large, with a yellowish-green to brown colour, and a custard-like texture. Its flavour is often likened to a combination of banana, mango, and pineapple, with a subtle kick of a yeasty, floral aftertaste.

The pawpaw fruit has a rich history, dating back to the 16th century when Native Americans were recorded cultivating and consuming it. Over the centuries, it has been enjoyed by notable figures such as George Washington, and played a role in the Lewis and Clark expedition. Today, it remains a beloved fruit, celebrated at various festivals across the United States.

Despite its popularity, the pawpaw fruit has a very short shelf life and is highly perishable, making it difficult to find in grocery stores. Those seeking to get their hands on this delicious treat often have to resort to growing it themselves, buying it from local farmers' markets, or foraging for it in the wild. The short shelf life and delicate skin of the fruit also present challenges for commercial cultivation and shipping.

However, the pawpaw fruit is making a comeback, thanks to a dedicated community of growers and enthusiasts. It is also gaining attention for its potential as a low-input, high-value crop that is well-suited to organic farming methods. With its unique flavour and nutritional profile, the pawpaw fruit is an exciting and intriguing option for those looking to explore new culinary possibilities.

In conclusion, the pawpaw fruit is a delicious and nutritious treat with a rich history and a dedicated following. Despite the challenges posed by its perishable nature, the pawpaw fruit and its passionate community are working to bring this tasty treat to a wider audience.

BeerMenus

Where to buy Paw Paw beer near me

Paw Paw Brewing Company

Paw Paw Brewing Company is a craft brewery located in the village of Paw Paw, Michigan, established in 2010 by brother-in-laws Ben Fleckenstein and Ryan Sylvester. The brewery offers a range of beers, including IPAs, stouts, porters, and ales, with creative names like "Bronco Brown" and "Zeus Double IPA".

While BeerMenus is a great resource for finding craft beer near you, unfortunately, at this time, there are no places listed on BeerMenus that carry Paw Paw Brewing Company's beer.

Upland Brewing Co.

Upland Brewing Co. offers a sought-after beer called "Pawpaw," a golden sour ale created by aging their base sour blonde ale, Basis, on fresh pawpaw fruit from Indiana. The pawpaw fruit, also known as Asimina triloba, is the largest fruit-bearing plant native to North America and is highly prized due to its lack of commercial cultivation and perishable nature.

Foraged

Foraged offers a recipe for a Tropical Paw Paw Beer, which uses fresh Paw Paw fruit, malt extracts, hops, and yeast to create a unique and refreshing beer with subtle malty undertones. They also provide a guide on where to purchase the specialty Paw Paw fruit, which is a rare delicacy.

In Summary

While BeerMenus does not currently list any locations carrying Paw Paw Brewing Company's beer, the brewery itself is located in Paw Paw, Michigan, and offers a variety of craft beers. Additionally, Upland Brewing Co. and Foraged offer alternative options for Paw Paw-inspired beers, showcasing the versatility and appeal of this unique fruit in brewing.

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