Growlers: Fresh Beer To-Go?

Beer growlers are containers or vessels that are used to transport beer. They are typically made of glass, ceramic or stainless steel and can hold up to 64 ounces of beer. They are reusable, economical and environmentally friendly, and allow beer lovers to enjoy fresh, local craft beer on the go. You can buy a growler that has beer in it, but it is important to note that beer in a growler will only stay fresh for a few days.

Growlers are reusable containers for transporting beer

Growlers come in various sizes, with the standard size being 64 ounces (or 1.9 litres). However, they can also be found in smaller sizes, such as the "howler", which holds 32 ounces. Growlers usually have a handle for easy carrying and come in different colours, with dark brown being the most common. They can be purchased empty or pre-filled with beer, depending on the seller and local regulations.

There are several benefits to using a growler. Firstly, they are convenient, as they can hold a large amount of beer, making it easier to transport compared to carrying multiple cans or bottles. Secondly, they are economical, as reusing a single bottle reduces waste and eliminates the need to return containers for a refund. Additionally, using a growler supports local craft breweries.

However, there are also some drawbacks to consider. One of the main concerns is the potential loss of freshness due to improper sealing. Beer in a growler without a good seal will start to lose its quality over time. Growlers can also be inconvenient when it comes to maintenance and storage due to their large size and unusual shape, which can make fridge storage challenging.

To maintain the quality of beer in a growler, it is essential to keep the container clean. Proper cleaning and sanitisation ensure that the beer remains fresh and that the true flavours and aromas of the brew are preserved. It is recommended to rinse the growler with hot water immediately after use and to avoid using detergents or cleaning products that can leave residues and affect the beer's quality.

Overall, growlers are a great option for beer enthusiasts who want to transport and enjoy fresh beer from breweries or share their own homebrews. They offer convenience, economy, and the ability to access rare or limited beers that may only be available on draft. However, it is important to consider the potential drawbacks, such as freshness and storage concerns, when deciding if a growler is the right choice for your needs.

They are made from glass, ceramic or stainless steel

Growlers are containers for beer, typically made from glass, ceramic, or stainless steel. They are used to transport beer from one place to another without a degradation of quality.

Glass growlers are the most popular type and are widely available in clear and amber glass. They are beneficial as you can see inside them, which helps during the filling process and lets you know how much is left to drink. However, they are fragile and can crack, chip, or shatter if handled carelessly.

Stainless steel growlers are also popular as they are easy to carry around and durable. They are unlikely to break if dropped and will keep your beer colder for longer. However, you can't see inside them, which may make it harder to fill and know when you are running low.

Ceramic growlers are harder to find and typically more expensive. They are aesthetically pleasing but tend to be heavy to carry around and can be difficult to clean. They are also susceptible to chipping or breaking if dropped or handled carelessly.

They typically hold 64 ounces of beer

Growlers are typically used to transport beer from one place to another without a degradation of quality. They are usually made out of glass, ceramic or stainless steel. They are air-tight and come in a variety of types, sizes and colours.

The standard size for a growler is 64 ounces (or ~1.9 L), which is the equivalent of four pints of beer. This is a convenient size for a growler as it is easy to carry and transport. The 64-ounce growler is also economical, as it can be reused multiple times instead of constantly buying new bottles or cans.

There are a few downsides to the 64-ounce growler. Firstly, beer in a growler without a proper seal will start to lose freshness. Therefore, the beer will start to diminish in quality over time. Secondly, the maintenance and storage of a 64-ounce growler can be inconvenient due to its size. It will take up a lot of space in the fridge and its shape can make it tricky to store.

Overall, a 64-ounce growler is a good option for someone who wants to transport or store a large amount of beer and who isn't too concerned about maintaining the supreme freshness of the beer.

They are environmentally friendly

Growlers are an environmentally friendly way to transport beer. They are reusable bottles, cans, or jugs that can be refilled at breweries, cutting down on waste. Unlike bottles and cans, which are thrown away or recycled, growlers can be refilled endlessly and never become waste in a landfill. Even recyclable materials still take up energy and resources to become something new, so reusing is always better than recycling.

Growlers are typically made of glass, but there are also stainless steel and ceramic options. Stainless steel growlers are durable and keep beer colder for longer, while glass growlers are fragile and can crack, chip, or shatter if handled carelessly. Ceramic growlers are harder to find and tend to be more expensive, heavy, and difficult to clean. Glass growlers are also available in clear or amber varieties, but clear glass growlers are not recommended as UV rays can cause the beer to go bad.

Growlers are easy to transport and most have a handle for carrying. They are airtight, so the beer remains fresh even when transported. They are also a great way to try a beer without committing to an entire keg.

They should be cleaned with hot water and dried without a towel

Growlers are containers used to transport beer. They are typically made of glass, ceramic or stainless steel. It is important to keep your growler clean to ensure the best tasting beer.

To clean your growler, you should start by rinsing it out with hot water as soon as you are done drinking. If you are unable to clean it right away, you can store it in a cooler or the fridge until you have time to wash it. It is important to avoid using dish soap, as this can leave a residue that affects the taste of the beer. Instead, you can use a small amount of unscented detergent or cleanser, such as Oxyclean or PBW, to wash your growler. Make sure to rinse it thoroughly with hot water until no more bubbles appear.

Once you have cleaned your growler, you should let it air dry. It is best to leave the growler upside down and without the cap so that it can dry completely. This will prevent bacteria from growing inside.

By following these steps, you can keep your growler clean and ready for your next beer adventure!

Frequently asked questions